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For this Millionaire Peach Salad, gather these fresh ingredients: - 4 ripe peaches, thinly sliced - 1 cup fresh mozzarella balls (bocconcini), drained - 1 cup arugula or a mix of leafy greens These ingredients form the backbone of our salad. The ripe peaches provide sweetness, while the mozzarella adds creaminess. Leafy greens like arugula bring a peppery bite, making the salad fresh and lively. Want to take it up a notch? Consider these optional additions: - ½ cup candied pecans, coarsely chopped - ½ cup feta cheese, crumbled - 2 tablespoons fresh basil, finely chopped Candied pecans give a sweet crunch. Feta cheese adds a salty hit that pairs well with peaches. Fresh basil brings a burst of aroma, enhancing the summer vibe. The dressing is key for flavor. You’ll need: - 1 tablespoon freshly squeezed lemon juice - 2 tablespoons high-quality extra-virgin olive oil - Sea salt and freshly cracked black pepper, to taste The lemon juice adds brightness, cutting through the richness of the cheese. The extra-virgin olive oil provides a smooth finish. Don't forget to season with salt and pepper to balance the flavors. For the full recipe, check out the details to make this delightful dish. To kick off this delicious salad, you need to prepare the base. Start by slicing four ripe peaches. Their sweetness will shine in the salad. Next, grab a bowl. Combine the sliced peaches with one cup of fresh mozzarella balls and one cup of arugula. You can also use mixed leafy greens if you prefer. Make sure to add half a cup of crumbled feta cheese and two tablespoons of finely chopped fresh basil. It is important to evenly distribute the ingredients. This way, each bite is full of flavor and texture. If you skip this step, some bites may taste bland. Now, let’s make the dressing. In a small bowl, whisk together one tablespoon of freshly squeezed lemon juice and two tablespoons of high-quality extra-virgin olive oil. The lemon juice brightens the flavors. Add a pinch of sea salt and a few cracks of black pepper to taste. Mix well until everything is combined. This dressing adds the perfect touch to your salad. Next, it is time to assemble the salad. Drizzle the dressing over the salad base you prepared earlier. Use a gentle tossing motion to combine the ingredients. Make sure every piece is coated in the dressing. Finally, carefully fold in half a cup of coarsely chopped candied pecans. They add a nice crunch and sweetness. Give the salad one last light toss to mix the pecans evenly throughout. Let the salad rest for about five minutes. This allows the flavors to blend perfectly before serving. For the complete recipe, check the Full Recipe. To make a great Millionaire Peach Salad, start with ripe peaches. Look for peaches that are slightly soft when you press them. They should have a sweet smell and a vibrant color. The best varieties for salads are the yellow or white peaches. They have juicy flesh and a great flavor that will shine in your dish. After mixing your salad, let it rest for about 5 minutes. This short wait helps the flavors blend together. It allows the dressing to soak into the peaches and greens, making each bite burst with flavor. You can also add a dash of balsamic glaze or a sprinkle of chili flakes for an extra kick. This small touch can elevate your salad to a whole new level. For a stunning presentation, serve the salad on a large, rustic platter. This gives it a fresh and inviting look. You can also use individual bowls for each guest. To finish, add a sprig of fresh basil on top and sprinkle a few extra candied pecans. This will not only make your salad look beautiful but also add a delightful crunch. For the full recipe, refer to the instructions provided earlier. {{image_4}} You can change the proteins in this salad. Try grilled chicken or shrimp for a tasty twist. Both options add great flavor and texture. If you want a creamy touch, swap mozzarella for goat cheese or burrata. These cheeses melt in your mouth and add a rich taste. Each swap gives the salad a new life while keeping it fresh. Summer is full of fruits. You can add berries or melons to your salad. They bring color and sweetness to each bite. If you want to enjoy this salad in fall or winter, consider using apples or pears instead of peaches. The crunchy texture of these fruits will make the salad satisfying even in colder months. If you want a vegan version, replace cheese with avocado. It gives creaminess while keeping it plant-based. You can also use almond or cashew cheese for a nutty flavor. For a gluten-free option, ensure all your ingredients are certified gluten-free. This way, everyone can enjoy this salad without worry. For the full recipe, check out Summer Fruit & Cheese Delight Salad. To store leftovers, place the salad in an airtight container. This keeps it fresh longer. If you want to keep ingredients fresh, store peaches separately. They can bruise easily. Keep mozzarella in its brine for moisture. Store greens in a damp paper towel to maintain crispness. The prepared salad lasts about 2 days in the fridge. After that, the greens may wilt. For freezing, it's best to avoid it. Freezing changes the texture of many ingredients. If you want to meal prep, store the dressing separately. This way, you can mix it just before serving. You should consume this salad cold. It tastes best when fresh. If you must store it, toss it gently before serving. You can add a little fresh lemon juice to brighten the flavors again. Enjoy your salad as a cool treat on a hot summer day! For the full recipe, check out the Summer Fruit & Cheese Delight Salad. Yes, you can prepare this salad in advance. To keep it fresh, store the salad base and dressing separately. Cut the peaches and mix them with greens and cheeses. Leave out the pecans until just before serving. This way, they stay crunchy. When you are ready to eat, add the dressing and pecans. Toss them together for a fresh taste. If you cannot find mozzarella, there are tasty alternatives. You can use burrata for a creamy texture. Goat cheese adds a tangy flavor. Feta cheese works well too; it pairs nicely with peaches. Just choose the cheese you like best to make this salad your own. This salad is great for meal prep, but with some limits. You can prepare the salad base a few days ahead. However, add the dressing and nuts only when you are ready to eat. This keeps the salad fresh and crunchy. If you follow these tips, you will enjoy a delicious meal throughout the week. This blog post covers how to make a fresh, tasty salad. We started with the right ingredients, like ripe peaches and mozzarella. Then, I detailed how to prepare the salad, make a zesty dressing, and assemble everything. Remember, you can mix in different ingredients for variety. Follow my tips to enhance flavors, and don’t forget about storage for leftovers. This salad is not just easy to make; it's a delight for your palate. Enjoy creating this vibrant dish again and again!

Millionaire Peach Salad Summer Edition

Indulge in the refreshing flavors of Summer Fruit & Cheese Delight Salad! This vibrant dish combines juicy peaches, creamy mozzarella, and crunchy candied pecans for a perfect balance of sweet and savory. With just 15 minutes of prep time, you'll have a stunning salad that's perfect for any summer gathering. Click through to discover the full recipe and impress your guests with this delightful summer dish!
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Ingredients
  

4 ripe peaches, thinly sliced

1 cup fresh mozzarella balls (bocconcini), drained

1 cup arugula or a mix of leafy greens

½ cup candied pecans, coarsely chopped

½ cup feta cheese, crumbled

2 tablespoons fresh basil, finely chopped

1 tablespoon freshly squeezed lemon juice

2 tablespoons high-quality extra-virgin olive oil

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Start by preparing your salad base. In a generous mixing bowl, gently combine the sliced peaches, drained mozzarella balls, arugula (or mixed greens), chopped basil, and crumbled feta cheese. Ensure that the ingredients are evenly distributed for great flavor in every bite.

    In a separate small bowl, whisk together the freshly squeezed lemon juice and extra-virgin olive oil. Add a pinch of sea salt and a few cracks of black pepper to taste, blending until the dressing is well emulsified.

      Drizzle the prepared dressing over the salad mixture in the large bowl. Using a gentle tossing motion, combine all the ingredients until everything is beautifully coated in the dressing.

        Carefully fold in the chopped candied pecans, giving the salad one last light toss to ensure the pecans are evenly dispersed throughout.

          Allow the salad to rest for approximately 5 minutes. This wait time will let the flavors harmonize beautifully before you serve it.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: For an inviting presentation, serve the salad on a large rustic platter or in individual bowls. Finish off with a sprig of fresh basil and a sprinkle of additional pecans on top for a cohesive and picturesque look.