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- Cherry tomatoes - Fresh mozzarella balls (bocconcini) - Fresh basil leaves - Balsamic glaze - Extra virgin olive oil - Sea salt and freshly ground black pepper - Skewers First, rinse the cherry tomatoes under cold water. This step helps remove dirt. After that, dry them gently with a clean towel. Next, drain the fresh mozzarella balls. Let them sit for a minute to dry. This makes assembly easier. Now, take your skewer. Start by adding a cherry tomato. Then, add a fresh basil leaf. Follow this with a mozzarella ball. Repeat this process. Aim for three to four sets of tomato, basil, and mozzarella on each skewer. Leave space at both ends for handling. Once your skewers are ready, place them on a nice platter. This makes them look appealing. Drizzle extra virgin olive oil over the skewers. Sprinkle them with sea salt and black pepper. This enhances the flavors. Finally, drizzle balsamic glaze on top. This adds a sweet and tangy touch. Serve the skewers at room temperature or chill them for an hour. This is a great way to let the flavors blend. For more details, check the Full Recipe. To make your mini Caprese skewers pop, focus on presentation. Use a large white platter to show off the colors. Add a few sprigs of fresh basil around the skewers. This adds green and makes it look fresh. Consider a small bowl of balsamic glaze for dipping. This not only adds style, but it also gives guests a way to enjoy more flavor. Serving your skewers at room temperature works well, but chilling them can enhance the taste. Let them sit in the fridge for about an hour before serving. The cold brings out the flavors and makes them refreshing. To boost flavor, sprinkle some Italian seasoning over the skewers. You can also add a pinch of garlic powder for a zing. These small changes can make a big impact on taste. Pair the skewers with a light white wine or sparkling water. They complement the fresh ingredients and make for a delightful bite. You could even serve them with crusty bread for a heartier option. These tips will help your mini Caprese skewers stand out. For the complete recipe, check the full recipe section. Store any leftover mini Caprese skewers in the fridge. Use an airtight container to keep them fresh. You can enjoy them for up to three days. After that, they may lose their flavor and texture. These skewers taste best when served cold or at room temperature. If you do want to warm them up, remove the skewers from the fridge. Let them sit at room temp for about 15 minutes before serving. This helps maintain their taste and texture. Avoid using a microwave, as it can make the cheese rubbery. Enjoy your mini Caprese skewers with their fresh flavors intact! {{image_4}} Caprese skewers come from Italy. They are inspired by the classic Caprese salad. This salad features fresh tomatoes, mozzarella, and basil. It represents the colors of the Italian flag. Traditionally, these ingredients are served fresh. They are often drizzled with olive oil and balsamic vinegar. The skewers make it easy to enjoy this tasty combo at parties or gatherings. Yes, you can prepare these skewers in advance. Assemble them a few hours before your event. Keep them covered in the fridge. This helps the flavors blend well. Just remember to drizzle the balsamic glaze right before serving. This keeps the skewers looking fresh and tasty. Absolutely! For a vegan version, swap out the mozzarella. Use marinated tofu or vegan cheese instead. Cherry tomatoes and basil are already vegan-friendly. You can also add some avocado for creaminess. This keeps the flavor and texture enjoyable while catering to dietary needs. Each serving of mini Caprese skewers has about 100 calories. They contain 7 grams of fat, 6 grams of carbs, and 5 grams of protein. This makes them a light yet satisfying snack. The combination of fresh ingredients keeps the calories low while still providing great flavor. The ingredients in these skewers offer many health perks. Fresh mozzarella gives you protein and calcium. This helps build strong bones and muscles. Cherry tomatoes are low in calories and high in vitamins A and C. They also have lycopene, which is good for your heart. Basil adds another layer of health. This herb is rich in antioxidants. It may help reduce inflammation and support your immune system. Plus, its strong flavor makes your dish taste even better. Enjoying these skewers not only pleases your palate but also offers health benefits. This blog post explored making delicious Caprese skewers. We covered key ingredients like cherry tomatoes and mozzarella. I shared steps for preparation, assembly, and presentation. You can impress guests with tips on flavor and visual appeal. I also discussed variations to fit any diet and how to store leftovers. Caprese skewers are versatile and fun. They bring fresh flavors to any table. Enjoy experimenting with new combinations, and serve them at your next gathering!

Mini Caprese Skewers

Elevate your appetizer game with these mouthwatering mini Caprese skewers! Perfect for parties or a quick snack, they combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze. In just 10 minutes, you can create a beautiful and delicious dish that’s sure to impress your guests. Click through now to explore this simple recipe and make your gatherings unforgettable!
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Ingredients
  

1 pint cherry tomatoes

8 ounces fresh mozzarella balls (bocconcini)

Fresh basil leaves (about 12-15 leaves)

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

Skewers (4-6 inches in length)

Instructions
 

Start by rinsing the cherry tomatoes under cold running water. Gently pat them dry using a clean kitchen towel or paper towel to ensure they’re moisture-free.

    Drain the fresh mozzarella balls to remove any excess liquid and allow them to dry for a minute or two.

      Take a skewer and begin assembling your mini Caprese bites: first, thread on a cherry tomato, followed by a fresh basil leaf. Next, add a mozzarella ball. Repeat the sequence of tomato, basil, and mozzarella until you’ve filled the skewer, leaving a small amount of space at both ends for easy handling. Aim for about 3-4 sets of the tomato-basil-mozzarella combination per skewer.

        Once all the skewers are assembled, carefully arrange them on a stylish serving platter or a wooden board for a rustic presentation.

          Drizzle the extra virgin olive oil over the skewers, ensuring each is lightly coated. Then, sprinkle them with a generous pinch of sea salt and a few cracks of black pepper to enhance their flavors.

            To finish, artfully drizzle the balsamic glaze over the assembled skewers, adding a glossy sheen and a deliciously tangy flavor boost.

              Serve the skewers immediately at room temperature, or if you prefer, refrigerate them for up to an hour beforehand to let the flavors meld. Just be sure to serve them chilled for optimal taste!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 12 skewers

                  - Presentation Tips: For an extra touch, garnish the platter with a few sprigs of fresh basil and a small bowl of extra balsamic glaze for dipping.