Minute Pepperoni Pizza Roll-Ups

$Making Minute Pepperoni Pizza Roll-Ups is simple. Here’s what you need: - 1 large tortilla (choose either whole wheat or white) - 1/2 cup pizza sauce (store-bought or homemade) - 1/2 cup shredded mozzarella cheese (fresh or pre-shredded) - 1/4 cup sliced pepperoni (or any preferred sausage) - 1 teaspoon Italian seasoning (or to taste) - 1 tablespoon olive oil (for brushing) - Fresh basil leaves for garnish (optional) - Red pepper flakes (for an added kick, optional) Each ingredient plays a role in the final dish. The tortilla serves as the base. You can pick whole wheat for a healthy choice or white for a classic taste. The pizza sauce adds rich flavor, and you can use store-bought for ease or make your own for a fresh twist. Cheese is key in these roll-ups. Mozzarella is the best choice, either fresh or pre-shredded. For the meat, pepperoni is a favorite, but feel free to swap it with your preferred sausage. Spicing things up? Italian seasoning brings warmth and depth. Add red pepper flakes for heat if you like. Finally, fresh basil leaves not only add flavor but also brighten up the dish. With these simple ingredients, you’re on your way to creating a tasty snack that everyone will love! {{ingredient_image_2}} 1. Start by laying the tortilla flat on a clean surface. This helps keep everything neat. 2. Take a spoon or spatula and spread the pizza sauce across the tortilla. Leave about a half-inch border around the edges. This border stops spills when you roll it up. 3. Next, sprinkle the shredded mozzarella cheese evenly over the sauce. Make sure to cover the sauce completely. Then, layer the sliced pepperoni on top. You can add as much as you like! 1. Begin at one side of the tortilla. Tightly roll it into a log shape. Keep the filling secure as you roll. 2. To make the outside crispy, lightly brush the rolled tortilla with olive oil. You can use a pastry brush or even your fingers. 3. Place the roll seam side down on a cutting board. Slice it into one-inch sections using a sharp knife. 4. Preheat a non-stick skillet over medium heat. Once hot, place the slices cut side down in the skillet. Cook for about 2-3 minutes on each side. You want them golden-brown and crispy. 1. After cooking, carefully remove the roll-ups from the skillet. Arrange them on a serving platter. 2. For a nice touch, garnish the roll-ups with fresh basil leaves. If you like a little heat, sprinkle some red pepper flakes on top. These simple steps make for a fun snack that is easy to share! - To get that perfect crispy texture, use medium heat. This helps the outside crisp up without burning. - Adjust seasoning to match your taste. Add more Italian seasoning or red pepper flakes for extra flavor. - When flipping the roll-ups, use a spatula. Gently lift them to avoid breaking. - Serve with a side of fresh salad or crunchy veggies. They balance the rich flavors well. - For drinks, try soda, iced tea, or even lemonade. These drinks pair nicely with the pizza flavor. Pro Tips Use Fresh Ingredients: Fresh mozzarella cheese and high-quality pepperoni can elevate the flavor of your roll-ups significantly. Experiment with Fillings: Feel free to swap out the pepperoni for other toppings like bell peppers, mushrooms, or even cooked sausage for a different twist. Control the Crispiness: Adjust the heat of your skillet to ensure the roll-ups are golden brown without burning; cooking at medium heat usually works best. Make it a Meal: Serve these roll-ups with a side salad or some roasted vegetables for a complete and balanced meal. {{image_4}} You can easily change up the Minute Pepperoni Pizza Roll-Ups to match your taste. Here are some fun swaps: - Cheese Options: If you want a vegan version, try using dairy-free cheese. Other great choices are cheddar, Monterey Jack, or pepper jack for a spicy kick. - Meat Alternatives: Instead of pepperoni, you can use cooked chicken, turkey, or even diced veggies like bell peppers or mushrooms. These add flavor and make your roll-ups unique. - Sauce Modifications: If you like it spicy, swap the pizza sauce for a spicy sauce. Pesto is also a great choice for a fresh twist. You can prepare these roll-ups in different ways to suit your kitchen style. Here are two popular methods: - Oven-Baked Method: Preheat your oven to 400°F (200°C). After you roll up the tortillas, place them seam-side down on a baking sheet. Brush them with olive oil and bake for about 12-15 minutes until golden brown and crispy. - Air Fryer Options: For a healthier twist, use an air fryer. Preheat it to 375°F (190°C). Place the roll-ups in a single layer and cook for about 8-10 minutes. This method gives you a crispy texture with less oil. To keep your Minute Pepperoni Pizza Roll-Ups fresh, store them in the fridge. Place them in an airtight container. They stay good for about 3 days. If you want to keep them longer, you can freeze them. Wrap each roll-up tightly in plastic wrap, then put them in a freezer bag. They can last up to 2 months in the freezer. To reheat your roll-ups, use a skillet or an oven. Heat the skillet over medium heat. Place the roll-ups in the skillet and cook for 2-3 minutes on each side. This method keeps them crispy. If using the oven, preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes. Avoiding sogginess is key. If you want to microwave them, do so in short bursts to prevent them from getting too soft. Enjoy your roll-ups at their best! Minute Pepperoni Pizza Roll-Ups can last about 3 to 4 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Yes, you can make these roll-ups ahead of time. Just prepare them, then wrap them in plastic wrap. Keep them in the fridge until you are ready to cook. You can use sliced turkey, salami, or even veggies. Try mushrooms or bell peppers for a twist. These options give you variety without losing flavor. Absolutely! Preheat your oven to 400°F (200°C). Place the roll-ups on a baking sheet and bake for 10-12 minutes. This method gives you a nice crisp outside. You can dip them in ranch dressing, marinara sauce, or garlic butter. These dips add new flavors and keep things fun at snack time. This blog post covered all the tasty steps to make Minute Pepperoni Pizza Roll-Ups. You learned about ingredients, preparation, cooking, and even how to store leftovers. I shared tips for perfecting texture and flavors. Don’t be afraid to mix and match ingredients to fit your taste. Enjoying these roll-ups can be a fun and easy meal. Try different sauces and toppings for more variety. Remember, the best meals are the ones you create yourself, so get cooking!$

Minute Pepperoni Pizza Roll-Ups

Quick and easy pizza roll-ups made with tortillas, pizza sauce, cheese, and pepperoni.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Italian

Servings 2

Ingredients

1 large tortilla (whole wheat or white)
0.5 cup pizza sauce (store-bought or homemade)
0.5 cup shredded mozzarella cheese (fresh or pre-shredded)
0.25 cup sliced pepperoni (or any preferred sausage)
1 teaspoon Italian seasoning (or to taste)
1 tablespoon olive oil (for brushing)
to taste fresh basil leaves for garnish (optional)
to taste red pepper flakes (for an added kick, optional)

Instructions

Begin by laying the tortilla flat on a clean, dry surface or plate for easy access.
Using a spoon or spatula, spread the pizza sauce evenly across the tortilla, leaving about a 1/2-inch border around the edges to prevent spills when rolling.
Evenly sprinkle the shredded mozzarella cheese over the sauce, ensuring complete coverage, then layer the sliced pepperoni on top.
For a punch of flavor, sprinkle the Italian seasoning over the cheese and pepperoni, adjusting the amount to match your taste preferences.
Carefully start at one side of the tortilla and tightly roll it into a log shape, ensuring that the filling stays securely inside as you roll.
To promote crispiness, lightly brush the outside of the rolled tortilla with olive oil using a pastry brush or your fingers.
Transfer the roll to a cutting board, placing it seam side down to keep it secure, and slice the roll into 1-inch sections using a sharp knife.
Preheat a non-stick skillet over medium heat until hot. Place the slices cut side down into the skillet, cooking for about 2-3 minutes on each side or until they achieve a golden-brown and crispy texture.
Once cooked, carefully remove the roll-ups from the skillet and arrange them on a serving platter.
For an extra touch, garnish the roll-ups with fresh basil leaves and a sprinkle of red pepper flakes if you enjoy a little heat.

Notes

Arrange the roll-ups in a fan shape on a vibrant plate for a colorful display, and serve with extra pizza sauce on the side for dipping!

Keyword pizza, roll-ups, snack