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- 3 medium Granny Smith apples, peeled, cored, and diced - 1 tablespoon freshly squeezed lemon juice - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon all-purpose flour The apple filling is sweet and tart. Granny Smith apples work best. Their tangy flavor balances the sweetness of the caramel. The lemon juice helps keep the apples from browning. Brown sugar adds depth and a hint of molasses. Ground cinnamon gives warmth and spice. The flour thickens the juices, making the filling less runny. - 1/2 cup granulated sugar - 2 tablespoons unsalted butter - 1/4 cup heavy cream - 1 tablespoon white miso paste - A pinch of sea salt Miso caramel is a game changer. It adds a rich and savory note. You start by melting sugar until it turns deep amber. The butter adds creaminess, while the heavy cream ensures a smooth blend. White miso paste gives umami flavor and depth. A pinch of sea salt enhances all the sweet and savory notes. - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/3 cup packed brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes A great crumble adds texture. The mixture of flour and oats creates a hearty base. Brown sugar adds sweetness and a slight chew. Baking powder helps it rise, while salt balances the flavors. Cold butter is key for a crumbly topping. It creates a nice contrast to the soft apple filling and smooth caramel. For the full recipe, check out the complete guide on making these delicious bars. - Combine apples, lemon juice, brown sugar, cinnamon, and flour. - Allow the mixture to sit for 10-15 minutes. Gather three medium Granny Smith apples. Peel, core, and dice them into small pieces. The tartness of these apples works well with the sweet caramel. Add one tablespoon of freshly squeezed lemon juice to keep the apples from browning. Next, sprinkle in a quarter cup of packed brown sugar. This will add richness and depth to your filling. Toss in one teaspoon of ground cinnamon for warmth and flavor. Finally, add one tablespoon of all-purpose flour to help thicken the mixture. Let it sit for about 10 to 15 minutes. This resting time helps the apples release some juices and allows all the flavors to blend. - Melt sugar until deep amber, then whisk in butter and cream. - Add miso paste and sea salt; mix until smooth. In a medium saucepan, add half a cup of granulated sugar. Heat it over moderate heat, stirring often. Watch it closely until it melts into a deep amber color. This should take around five minutes. Remove the pan from the heat. Quickly whisk in two tablespoons of unsalted butter. Then, pour in a quarter cup of heavy cream while stirring. This creates a rich, creamy texture. Now, add one tablespoon of white miso paste and a pinch of sea salt. Mix everything until smooth. This miso caramel adds a unique umami flavor that makes the dish special. - Preheat oven to 350°F (175°C); prepare baking dish. - Mix dry ingredients and blend with cubed butter until crumbly. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or butter. In a large mixing bowl, whisk together one cup of all-purpose flour, half a cup of rolled oats, one-third cup of packed brown sugar, half a teaspoon of baking powder, and a quarter teaspoon of salt. Add half a cup of cold unsalted butter, cut into small cubes. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. You want some pea-sized pieces of butter to remain for a nice texture. - Press half of the crumble into the bottom of the dish. - Layer apple filling, pour miso caramel, and top with remaining crumble. Take half of the crumble mixture and press it evenly into the bottom of the greased baking dish. This forms a firm crust base. Next, layer the apple filling evenly on top of the crust. Pour the slightly cooled miso caramel over the apples, spreading it out with a spatula. Finally, sprinkle the remaining crumble mixture on top, covering the apples and caramel well. - Bake for 25-30 minutes until golden and bubbly. - Cool in the dish before slicing into squares. Place the baking dish in the preheated oven. Bake for 25 to 30 minutes, or until the top is golden brown and the apple filling is bubbly. Once baked, remove the dish from the oven. Let the bars cool in the dish for at least 15 minutes before slicing into squares. This cooling time helps the bars firm up for easier serving. For the full recipe, you can refer back to the earlier sections. Enjoy your creation! To get the best crumble, use chilled butter. Cold butter makes a flakier texture. Mix it into the dry ingredients gently. Don’t overmix the crumble. This keeps it crumbly and light. You can add nuts like walnuts or pecans to the crumble. This gives extra crunch and flavor. Also, consider adding a dash of vanilla extract to the caramel. It adds depth to the taste. Dust the bars with powdered sugar before serving. This adds a nice touch. Serve them warm with a scoop of vanilla ice cream. The warm bars and cold ice cream create a nice contrast. For the full recipe, check the details above. {{image_4}} You can swap apples to change the flavor. Try Honeycrisp for sweetness or Fuji for a crisp bite. Each variety brings its own taste. If you need a gluten-free option, use almond flour instead of regular flour. You can also replace rolled oats with gluten-free oats. This keeps the bars yummy for everyone. Want a little kick in your caramel? Add a splash of bourbon or rum. This gives it a warm, rich flavor. You can also mix in spices like nutmeg or cardamom into the apple filling. These spices add depth and warmth to the dish. They make the bars even more inviting. Think about using pears instead of apples for a spring twist. Pears are sweet and juicy, perfect for this dessert. In the fall, add pumpkin spice to the mix. This gives the bars a cozy vibe that fits the season. Each variation helps you enjoy these bars all year round. Check out the Full Recipe to explore these ideas more! To keep your Miso Caramel Apple Crumble Bars fresh, store them in an airtight container at room temperature. They will stay tasty for up to 3 days. If you want them to last longer, refrigerate them. In the fridge, they can stay fresh for up to a week. If you want to save some bars for later, freeze the unbaked mixture. Wrap it tightly in plastic wrap. When you are ready to bake, just take them out and bake from frozen. You may need to add a little extra time to the baking. For the best results, reheat your bars in the oven at 350°F (175°C). This will help keep their texture nice. If you need a quick option, you can use the microwave. Just keep in mind, they may lose some of their crispiness this way. For the full recipe, check out the detailed cooking instructions. Yes, you can make these bars ahead. They store well if you keep them in an airtight container. Place them in the fridge if you want them to stay fresh for longer. Just let them come to room temperature before serving. Granny Smith apples are the best choice for this recipe. Their tartness really shines through. You can mix different apple types for more flavor. Try combining Honeycrisp or Fuji apples for a sweet twist. You will know the bars are ready when the top is golden brown. The apple filling should bubble as well. You can test with a toothpick; it should come out clean when inserted into the center. This means the bars are fully cooked and ready to enjoy! These Miso Caramel Apple Crumble Bars blend sweet and savory perfectly. We covered how to make the apple filling, the rich miso caramel, and the crunchy crumble base. Remember, you can switch ingredients to suit your taste. Adding nuts or different spices can enhance the flavor. Store your bars well for longer enjoyment, and don’t forget to reheat for the best texture. Enjoy baking these delicious treats, and share them with family and friends!

Miso Caramel Apple Crumble Bars

Indulge in the deliciousness of Miso Caramel Apple Crumble Bars! This unique dessert combines tart Granny Smith apples with a rich miso caramel, all topped with a buttery crumble. Perfect for any occasion, these bars are easy to make and sure to impress your guests. Dive into the recipe now and create a sweet treat that’s both comforting and exciting. Click to explore this delightful recipe and bring these bars to your kitchen today!
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Ingredients
  

For the Apple Filling:

3 medium Granny Smith apples, peeled, cored, and diced

1 tablespoon freshly squeezed lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1 tablespoon all-purpose flour

For the Miso Caramel:

1/2 cup granulated sugar

2 tablespoons unsalted butter

1/4 cup heavy cream

1 tablespoon white miso paste

A pinch of sea salt

For the Crumble Base and Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/3 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

Instructions
 

Prepare the Apple Filling:

    - In a medium mixing bowl, combine the diced apples with the lemon juice, brown sugar, ground cinnamon, and flour. Stir gently to ensure all the apple pieces are coated. Set the mixture aside for about 10-15 minutes to allow the flavors to blend and the apples to release some juices.

      Make the Miso Caramel:

        - In a medium saucepan over moderate heat, add the granulated sugar. Stir frequently as the sugar begins to melt, watching closely until it achieves a deep amber color. This should take about 5 minutes.

          - Remove the saucepan from the heat. Quickly whisk in the cubed butter until fully melted. Gradually pour in the heavy cream while continuously stirring to combine. Finally, add the white miso paste and a pinch of salt, mixing until the caramel is smooth without any lumps. Allow it to cool slightly while you prepare the crumble.

            Make the Crumble:

              - Preheat your oven to 350°F (175°C) and grease a 9x9-inch (or 8x8-inch) baking dish with cooking spray or butter.

                - In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.

                  Assemble the Bars:

                    - Press half of the crumble mixture evenly into the bottom of the greased baking dish, creating a firm crust base.

                      - Evenly layer the prepared apple filling on top of the crust. Then, pour the slightly cooled miso caramel over the apples, using a spatula to spread it out evenly.

                        - Finally, sprinkle the remaining crumble mixture on top, ensuring it covers the apples and caramel well.

                          Bake:

                            - Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the apple filling is bubbly.

                              - Once baked, remove from the oven and let the bars cool in the dish for at least 15 minutes before slicing into squares.

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9 bars

                                  - Presentation Tips: Serve warm or at room temperature, dusted with a little powdered sugar for an elegant touch. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast against the flavors of the bars.