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To make Miso Caramel Apple Crumble Bars, gather the following ingredients: - 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 3 medium apples, peeled, cored, and chopped - 1/2 cup granulated sugar - 1/4 cup miso paste (white or yellow) - 1/3 cup heavy cream - 1/4 teaspoon ground nutmeg - 1 teaspoon pure vanilla extract These ingredients blend together to create a delightful mix of flavors and textures. The oats and flour give a hearty base, while the apples add a juicy sweetness. Miso paste, surprisingly, enriches the caramel with depth. It's a unique twist that makes these bars special. When choosing apples, I recommend using varieties like Granny Smith or Honeycrisp. They provide the right balance of sweet and tart. For the miso, white or yellow varieties work best, as they offer a milder flavor. This recipe is easy and fun to make. You can find the full recipe linked above for detailed steps and tips. Enjoy creating this tasty treat! 1. Preheat the oven and prepare the baking dish Start by heating your oven to 350°F (175°C). Take an 8x8 inch baking dish and line it with parchment paper. Let the paper hang over the sides for easy lifting later. 2. Make the crust mixture In a large bowl, mix together 2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 cup of melted butter, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Use your hands or a fork to blend until it looks like coarse crumbs. Set aside 1 cup for the topping. Press the rest into the bottom of the baking dish. 3. Prepare the apples Take 3 medium apples, peel and core them, then chop them into small pieces. In a separate bowl, mix the chopped apples with 1/2 cup of granulated sugar, 1/4 teaspoon of ground nutmeg, and 1 teaspoon of pure vanilla extract. Toss until the apples are coated. Spread this apple mix over the crust evenly. 4. Make the miso caramel sauce In a small saucepan, combine 1/4 cup of miso paste, 1/3 cup of heavy cream, and any leftover brown sugar. Heat over medium heat, stirring constantly until the sauce is smooth and thick like caramel. 5. Assemble the bars Drizzle the miso caramel sauce over the apple layer, covering it well. Then, sprinkle the reserved oat mixture on top evenly to create a nice crust. 6. Bake the crumble Place the baking dish in your preheated oven. Bake for about 30-35 minutes. Look for a golden brown topping and bubbling apples around the edges. 7. Cool and cut the bars Once they are done baking, take the dish out and let it cool for at least 15 minutes. Use the parchment paper to lift the bars out and transfer them to a cutting board. Cut them into squares or bars. 8. Serving suggestions These bars are tasty warm or at room temperature. For something special, add a scoop of vanilla ice cream or a dollop of whipped cream on top. For a nice touch, serve the bars on a pretty plate, maybe with a sprinkle of extra cinnamon or a drizzle of miso caramel. For the full recipe, check out the details above. Enjoy making these delicious treats! To get the perfect crust, use cold butter. Cold butter helps make the crust flaky. Mix the ingredients just until they come together. Do not overmix. This keeps the texture light. For cutting the bars neatly, let them cool for at least 15 minutes. Use a sharp knife for clean cuts. If you want even squares, score the surface lightly before cutting. To store leftovers, place them in an airtight container. They will stay fresh for about three days. You can also freeze them. Just wrap each bar tightly in plastic wrap. You can add more spices like ginger or allspice for extra warmth. Chopped nuts like pecans or walnuts can also add crunch and flavor. These bars pair well with ice cream. A scoop of vanilla or caramel ice cream makes a great topping. You can also drizzle more miso caramel over the bars for a sweet touch. For the full recipe, check the detailed steps above. {{image_4}} You can make this treat fit your needs. For a gluten-free option, swap all-purpose flour with almond flour or gluten-free flour. Both work great in the crust. You can also use coconut oil instead of butter for a dairy-free version. If you prefer to cut back on sugar, try using maple syrup or honey. These sweeteners add a nice touch to the bars. For a lighter option, you can replace heavy cream with coconut cream. While apples shine in this recipe, feel free to use other fruits. Pears, peaches, or berries can switch up the flavor. Each fruit offers its own twist to the crumble bars. You can also mix fruits for a fun blend. For example, use half apples and half berries for a burst of color and taste. Seasonal fruits can inspire your baking throughout the year. In fall, try adding cranberries for a tart kick. In summer, fresh berries make a delightful topping. Each season brings new fruits to explore! To keep your miso caramel apple crumble bars fresh, store them in the fridge. Place them in an airtight container. This way, they stay moist and tasty. The bars will last about five days in the fridge. For longer storage, you can freeze them. Wrap each bar tightly in plastic wrap. Then, put them in a freezer-safe bag or container. They will keep well for up to three months in the freezer. When you want to enjoy your bars again, reheating is key. To keep their texture, heat them in the oven. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat for about 10 to 15 minutes. This will warm them through and make the topping crunchy again. You can also use a microwave, but be careful. Heat them for just a few seconds to avoid sogginess. Enjoy these delicious treats warm for the best flavor! Yes, you can make these bars a day ahead. Store them in the fridge. This way, the flavors will blend well. Just warm them up before serving for a fresh taste. I recommend using tart apples like Granny Smith. They add a nice balance to the sweet miso caramel. Other good choices include Honeycrisp or Fuji for sweetness. To make these bars vegan, swap the butter for coconut oil. Use a plant-based cream instead of heavy cream. These simple swaps keep the delicious flavor while making them vegan. Yes! Adding nuts like walnuts or pecans gives a nice crunch. Just chop them coarsely and mix them into the crumble topping. Leftover miso caramel is a treat! You can drizzle it on ice cream or pancakes. It also tastes great on fresh fruit. Store it in the fridge for up to a week. You learned how to make delicious apple crumble bars in this post. We covered the right ingredients, step-by-step instructions, and useful tips. You can adapt the recipe with different fruits or make it gluten-free. Storing and reheating options ensure your bars stay tasty. I hope you feel inspired to bake these bars. Share them with friends and enjoy! Your kitchen will smell great, and your taste buds will thank you.

Miso Caramel Apple Crumble Bars

Indulge in the delightful taste of Miso Caramel Apple Crumble Bars! This easy-to-follow recipe combines the warm flavors of cinnamon and nutmeg with a unique miso caramel twist, creating a treat that's perfect for dessert lovers. In just an hour, you can bake these delicious bars packed with juicy apples and a crunchy oat topping.
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Ingredients
  

2 cups rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

3 medium apples, peeled, cored, and chopped into small pieces

1/2 cup granulated sugar

1/4 cup miso paste (white or yellow)

1/3 cup heavy cream

1/4 teaspoon ground nutmeg

1 teaspoon pure vanilla extract

Instructions
 

Vorheizen des Ofens: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang on the sides for easy removal later.

    Teig für die Kruste vorbereiten: In a large mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted butter, ground cinnamon, and salt. Use a fork or your hands to mix until the ingredients come together and the texture resembles coarse crumbs. Set aside 1 cup of this mixture for the topping. Press the remaining mixture firmly and evenly into the bottom of the prepared baking dish to create a solid crust.

      Äpfel vorbereiten: In a separate bowl, combine the chopped apples with granulated sugar, ground nutmeg, and pure vanilla extract. Toss everything together until the apples are well coated. Evenly distribute this apple mixture over the crust in the baking dish, spreading it out to cover the surface.

        Miso-Karamell zubereiten: In a small saucepan over medium heat, add the miso paste, heavy cream, and any remaining brown sugar. Stir continuously with a whisk or spatula until the mixture is smooth and well combined, and heat until it is warm and thickened into a caramel consistency.

          Barres zusammenstellen: Carefully drizzle the miso caramel sauce evenly over the layer of apples, making sure to cover them completely. Sprinkle the reserved oat mixture generously over the caramel, creating an even topping.

            Backen: Transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.

              Abkühlen und Schneiden: Once baked, remove the dish from the oven and allow the crumble bars to cool in the dish for at least 15 minutes. After cooling, use the parchment overhang to lift the bars out and transfer them to a cutting board. Cut into squares or bars for serving.

                Servieren: Enjoy the bars warm or at room temperature. For an indulgent touch, top each bar with a scoop of creamy vanilla ice cream or a dollop of whipped cream.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars

                    - Präsentationstipps: For an attractive presentation, serve the bars on a decorative platter and sprinkle with extra cinnamon or a drizzle of extra miso caramel.