No-Bake Snowman Truffles

$- 1 cup cream cheese, softened - 1 cup powdered sugar - 1 ½ cups crushed vanilla wafers - 1 cup melted white chocolate chips - ½ teaspoon vanilla extract - Mini chocolate chips for decoration - Orange candy or fondant for noses - Colorful sprinkles for hats - Coconut flakes for the snowy finish When making No-Bake Snowman Truffles, gather these ingredients first. Cream cheese gives the truffles their rich and creamy texture. Softened cream cheese mixes well with powdered sugar, making a smooth base. The powdered sugar adds sweetness and helps bind the mixture. Crushed vanilla wafers give a nice crunch. They also act as the main ingredient, making the truffles easy to shape. Melted white chocolate chips add sweetness and a silky finish. The vanilla extract enhances the flavor. You can use mini chocolate chips to add fun details like eyes and buttons. For the noses, orange candy or fondant works perfectly. Colorful sprinkles make fun hats for your snowmen. Finally, coconut flakes create a snowy effect around each truffle. This mix of ingredients makes these treats festive and fun to eat. {{ingredient_image_2}} To start, grab a large mixing bowl. Beat 1 cup of softened cream cheese with 1 cup of powdered sugar. Mix until smooth and creamy. You want it lump-free! Next, add 1 ½ cups of crushed vanilla wafers. Pour in 1 cup of melted white chocolate and ½ teaspoon of vanilla extract. Stir gently until everything is well mixed. This creamy blend will be the base of your truffles. Now comes the fun part! With clean hands, take small portions of the cream cheese mixture. Roll them into 1-inch balls. Make sure they are round and smooth. After rolling, place each ball on a baking sheet lined with parchment paper. This step keeps them from sticking and makes cleanup easy. Once all the balls are formed, it’s time to chill them. Pop the baking sheet into the refrigerator. Let them chill for about 30 minutes. This helps the truffles hold their shape when we stack them later. After chilling, take the truffles out of the fridge. Stack two truffles on top of each other to form a snowman. Make sure they are stable! Now, it’s time to decorate. Use mini chocolate chips for the eyes and buttons. Shape small pieces of orange candy or fondant into noses. Stick them on just below the eyes. For a snowy effect, sprinkle coconut flakes around the base. Finish off with colorful sprinkles for fun hats. Your snowman truffles will be a festive delight! To make great truffles, start with softened cream cheese. Soft cream cheese mixes easily. It helps to avoid lumps in your mixture. Use an electric mixer for best results. Mix the cream cheese and powdered sugar well. When adding the crushed vanilla wafers, do it slowly. This way, you keep the mixture smooth. After forming your truffles, stacking them can be tricky. For a stable snowman, choose two truffles of similar size. This helps them balance better. Use melted chocolate to stick them together. A little melted chocolate acts as glue. It keeps them from falling apart. Get creative with decorations! Use mini chocolate chips for eyes and buttons. They add charm to your snowmen. For hats, colorful sprinkles work great. You can also use different candies to personalize them. Small candies can make your snowman unique. Try different shapes and colors for fun results! Pro Tips Chill the Mixture: Ensure your cream cheese is softened to room temperature for easier mixing, and chill the truffles thoroughly to maintain their shape. Use Quality Chocolate: Opt for high-quality white chocolate chips for a smoother and more decadent flavor in your truffles. Customize Your Toppings: Feel free to get creative with your toppings! Use different colored sprinkles or various candies to personalize each snowman. Storage Tips: Keep the truffles refrigerated in an airtight container to maintain freshness and prevent them from becoming too soft. {{image_4}} You can change the flavor of your Snowman Truffles easily. Try adding extracts like almond or peppermint. Just a few drops can make a big difference. Almond adds a warm, nutty taste. Peppermint gives a cool, fresh twist. You can also switch up the chocolate you use. While white chocolate is popular, dark or milk chocolate can work too. Each type offers a new taste. Use what you love best! If you need gluten-free options, use gluten-free vanilla wafers. They can replace regular wafers without losing taste. Check the label to make sure they fit your needs. For vegan-friendly truffles, swap cream cheese with a vegan cream cheese. You can use vegan white chocolate chips too. These changes keep the same fun flavors while making it suitable for everyone. Get creative with your decorations! You can make Santa hats by using red sprinkles or chocolate. Simply shape your truffles to fit the theme. You can also adapt the truffles for other winter celebrations. Use blue and silver sprinkles for a winter wonderland look. Or, use different colored candies to match your event's theme. The options are endless, and you can make these treats special for any occasion! To keep your snowman truffles fresh, place them in airtight containers. This method prevents moisture loss and keeps them tasty. If you plan to enjoy them later, you can freeze truffles too. Just layer them with parchment paper in a freezer-safe container. This helps avoid sticking. These truffles will last about one week in the fridge. Check for signs of spoilage such as a change in smell or texture. If they feel slimy or have a sour smell, it's best to toss them. When serving at a party, arrange the truffles on a festive platter. Add some colorful sprinkles around them for a pop of color. Pair these treats with hot cocoa or coffee for a cozy feel. They also go great with other holiday sweets like cookies or candies. Yes, you can make these snowman truffles in advance. You should prepare the truffles and chill them. After chilling, stack them and decorate. Store your truffles in an airtight container. Keep them in the fridge for up to a week. This way, you save time for your holiday fun! If you need a cream cheese substitute, try using dairy-free cream cheese. You can also use blended silken tofu for a vegan option. Both choices work well in this recipe. They maintain the smooth texture and flavor. To add extra festivity, use colorful sprinkles or edible glitter. You can also shape hats from fondant or use mini candies. For a winter touch, add coconut flakes to look like snow. Get creative with your designs to make each snowman unique! You can use dark chocolate, but it changes the flavor. Dark chocolate gives a richer taste. It might be less sweet than white chocolate. This twist can be fun if you love dark chocolate. Just make sure to melt it carefully! You can make delightful snowman truffles using simple ingredients. Start by mixing softened cream cheese and powdered sugar, then form truffles and chill them. Get creative with decorations, and remember to try different flavors and dietary options. As you prepare these fun treats, the key is to have fun and enjoy the process. They not only taste great but also look festive. Whether for holiday parties or winter gatherings, these snowman truffles will impress and delight all your guests.$

Delightful truffles shaped like snowmen, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup cream cheese, softened to room temperature
1 cup powdered sugar
1.5 cups crushed vanilla wafers
1 cup white chocolate chips, melted
0.5 teaspoon vanilla extract
to taste mini chocolate chips
to taste orange candy or fondant
to taste colorful sprinkles
to taste coconut flakes

Instructions

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, with no lumps remaining.
Gradually add the crushed vanilla wafers, melted white chocolate, and vanilla extract to the cream cheese mixture, stirring gently until everything is fully integrated and the mixture is uniform.
With clean hands, take small portions of the mixture and roll them into balls, approximately 1 inch in diameter. Place each ball on a parchment-lined baking sheet to prevent sticking.
Transfer the baking sheet to the refrigerator and chill the truffle balls for about 30 minutes, allowing them to firm up and hold their shape.
After chilling, carefully stack two truffles on top of each other to create a charming snowman figure. Make sure they are stable!
Use mini chocolate chips to create two expressive eyes and three buttons on the upper truffle for added charm.
Shape small pieces of orange candy or fondant into tiny carrots for noses and affix them just below the eyes using a dot of melted chocolate if necessary.
For the final festive touch, sprinkle coconut flakes around the base of the truffles to resemble fresh snow, and adorn the top with colorful sprinkles to create whimsical hats.
Keep your delightful Snowman Truffles in the refrigerator until you're ready to serve them at your holiday gathering or festive occasion.

Notes

Keep refrigerated until serving.

Keyword dessert, holiday treats, no-bake, truffles