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To make this old-fashioned squash and onions dish, you need a few simple ingredients. Each one plays a key role in creating that comforting flavor you crave. Here’s what you will need: - 2 medium yellow squash, sliced into half-moons - 2 medium zucchini, sliced into half-moons - 1 large onion, thinly sliced - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - ½ cup vegetable broth - 1 tablespoon balsamic vinegar - Fresh parsley for garnish Gather all these ingredients before you start cooking. Fresh squash and zucchini bring great taste. The onion adds a sweet depth. Olive oil helps to cook the veggies just right. Garlic powder and thyme give it a warm flavor. Season with salt and pepper to fit your taste. The vegetable broth keeps it moist, while balsamic vinegar adds a nice tang. Finish with parsley for a fresh look. This medley is not just easy; it’s also full of goodness. For the full recipe, check out the Cozy Squash & Onion Medley. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the thinly sliced onions. Sauté them for about 5 minutes. Stir them often until they turn soft and slightly clear. Next, add the sliced yellow squash and zucchini to the skillet. Mix them well with the onions. Cook this blend for 6 to 8 minutes. This will help the veggies soften and gain a lovely color. Now it's time to season! Sprinkle the garlic powder, dried thyme, and a bit of salt and pepper over the mix. Stir everything together so the spices coat each vegetable piece evenly. Pour in the vegetable broth and balsamic vinegar. Lower the heat to a gentle simmer. Cover the skillet with a lid. Let this medley cook for about 10 to 12 minutes. The squash should become tender and soak in all the tasty flavors. After cooking, taste the dish. If needed, add more salt, pepper, or herbs to suit your taste. Adjustments can make a big difference in the final flavor. Take the skillet off the heat. Carefully transfer the squash and onion mix to a serving dish. For a fresh touch, sprinkle chopped parsley on top before serving. This will add color and flavor to your meal. Enjoy your cozy squash and onion medley! You can check out the Full Recipe for more details. Serve the cozy squash and onion medley in a warm cast iron skillet. This choice adds charm and keeps the dish warm. You can also use a rustic wooden bowl for a homely feel. Drizzle a little olive oil on top before adding the parsley. This simple step makes the dish look fresh and colorful. Always choose fresh squash and onions for the best flavor. Look for squash with smooth skin and bright color. Onions should feel firm and have a strong scent. Fresh herbs like parsley enhance the dish’s taste and color. Using fresh ingredients makes your meal more vibrant and delicious. Taste your dish before serving. You can adjust the salt and pepper based on your preference. If you like it spicy, add a pinch of red pepper flakes. Want more flavor? Try adding a bit more garlic powder or thyme. Each tweak lets you make the dish your own. {{image_4}} You can easily add protein to this dish. Try cooked chicken or turkey for a hearty meal. If you prefer seafood, shrimp or scallops work well too. For plant-based options, add cooked lentils or chickpeas. These choices will make this dish more filling and nutritious. This recipe is already vegetarian. To make it vegan, just skip any cheese toppings. You can add nuts like walnuts or almonds for a crunchy texture. These will give your dish a nice boost of flavor and nutrients. Feel free to experiment with herbs and spices. Swap dried thyme for fresh basil or oregano. You can also add a pinch of red pepper flakes for heat. Try a sprinkle of smoked paprika for a deeper flavor. These small changes can create a new twist on the classic dish. For the full recipe, check out the Cozy Squash & Onion Medley. After making the cozy squash and onion medley, let it cool down. Then, store it in an airtight container. It will keep in the fridge for about three days. If you want to eat it later, make sure to label the container with the date. You can freeze this dish too! Allow it to cool completely. Then, use a freezer-safe container or bag. The squash and onions can stay fresh in the freezer for up to three months. When ready to eat, just thaw it in the fridge overnight. To reheat, use the stovetop for the best results. Place the dish in a skillet over medium heat. Add a splash of water or broth to avoid sticking. Stir occasionally until warmed through. You can also use the microwave if you're short on time. Heat it in short bursts, stirring in between, until hot. Old-Fashioned Squash and Onions is a simple, cozy dish. It features tender squash and sweet onions. You can enjoy its warm, comforting flavors any time of the year. This dish blends yellow squash and zucchini, sautéed with onions and herbs. It pairs well with many meals. It is a perfect side dish for family dinners or holiday feasts. Yes, you can use different types of squash. While yellow squash and zucchini work best, feel free to experiment. Butternut squash, acorn squash, or pattypan squash can add unique flavors. Just remember to adjust cooking times based on the type of squash you choose. All squash varieties will bring a lovely taste to the dish. Making Old-Fashioned Squash and Onions gluten-free is easy. This dish is naturally gluten-free, as it does not contain any wheat or gluten products. Just make sure to check the broth you use. Some vegetable broths may contain gluten. Choose a certified gluten-free broth for the best results. You can serve Old-Fashioned Squash and Onions in many ways. Enjoy it warm alongside roasted chicken or grilled fish. For a vegetarian meal, pair it with quinoa or rice. This dish can also be a great topping for baked potatoes. Garnish with fresh parsley for added flavor and color. For the full recipe, check out the Cozy Squash & Onion Medley. This blog post covered a simple, tasty dish using squash and onions. We discussed the key ingredients and shared step-by-step instructions that anyone can follow. I shared tips for presentation, variations to mix things up, and how to store leftovers. In my view, this dish is easy and full of flavor. You can adjust it to fit your taste. Try it, enjoy it, and add your twist!

Old-Fashioned Squash and Onions

Warm up your meals with this delicious cozy squash & onion medley! Packed with vibrant flavors from sautéed yellow squash, zucchini, and sweet onions, this easy recipe is perfect for any season. Learn how to create a satisfying dish in just 30 minutes using simple ingredients like garlic, thyme, and balsamic vinegar. Click through to explore this tasty recipe and bring warmth to your dinner table today!
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Ingredients
  

2 medium yellow squash, sliced into half-moons

2 medium zucchini, sliced into half-moons

1 large onion, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

½ cup vegetable broth

1 tablespoon balsamic vinegar (for added depth)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the sliced onions. Sauté for about 5 minutes, stirring occasionally, until they become translucent and begin to soften.

    Add Squash and Zucchini: Incorporate the sliced yellow squash and zucchini into the skillet, stirring well to combine with the onions. Continue cooking for an additional 6-8 minutes, allowing the vegetables to soften and develop a bit of color.

      Season the Vegetables: Sprinkle the garlic powder, dried thyme, and a pinch of salt and pepper over the vegetable mixture. Stir thoroughly to ensure the spices are evenly coated on all the vegetables.

        Create Flavor Depth: Pour in the vegetable broth and balsamic vinegar. Lower the heat to a gentle simmer, then cover the skillet with a lid. Allow the medley to simmer for about 10-12 minutes, or until the squash is fork-tender and has soaked up the rich flavors of the broth and vinegar.

          Final Adjustments: Once cooked, taste the medley and adjust the seasonings with more salt, pepper, or additional herbs to your preference.

            Serve: Remove the skillet from heat and carefully transfer the cozy squash and onion mixture to a serving dish. Just before serving, garnish generously with freshly chopped parsley for a pop of color and freshness.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For a rustic touch, serve the medley in a warmed cast iron skillet directly on the table or in a wooden serving bowl. A drizzle of olive oil over the top before garnishing brings out the vibrancy of the dish!