One-Pan Chicken Fajitas

$- 2 boneless, skinless chicken breasts - 1 red bell pepper - 1 yellow bell pepper - 1 green bell pepper - 1 medium onion - 3 cloves garlic - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon cayenne pepper (optional) - Fresh cilantro - Tortillas (flour or corn) I love to use fresh ingredients for my One-Pan Chicken Fajitas. You want the chicken to be juicy and tender. The peppers add crunch and sweetness. I use three types of bell peppers to give color and flavor. The onion and garlic enhance the taste even more. For seasoning, I use a mix of spices. Chili powder gives a warm kick. Ground cumin and smoked paprika add depth to the dish. Salt and black pepper balance all the flavors. If you like heat, cayenne pepper can spice things up a notch. When serving, fresh cilantro offers a bright touch. You can wrap the fajitas in warm tortillas. You can also customize them with your favorite toppings. This recipe really highlights how simple ingredients can create a delicious meal. For more details, check out the Full Recipe. - Preheat your oven to 400°F (200°C). - Prepare and slice all vegetables and chicken. To start, make sure all your veggies and chicken are ready. Cut the chicken into thin strips. Slice the red, yellow, and green bell peppers into thin strips. Cut the onion into wedges. Lastly, mince the garlic. Having everything prepped saves time and helps the dish cook evenly. - Combine chicken, vegetables, olive oil, and spices in a mixing bowl. - Ensure all ingredients are thoroughly coated. In a large mixing bowl, add your sliced chicken, bell peppers, onion, and minced garlic. Pour in the olive oil. Add chili powder, cumin, smoked paprika, salt, black pepper, and optional cayenne pepper. Mix everything well. You want every piece of chicken and veggie coated in that flavorful mix. This step is key to getting the best taste. - Transfer mixture to a baking sheet or oven-safe pan. - Bake for 20-25 minutes, stirring halfway through. Now, spread the mixture on a baking sheet or a sturdy oven-safe pan. Make sure it’s even. Bake in the preheated oven for 20-25 minutes. Stir the mixture halfway through to ensure even cooking. When the chicken is cooked and the veggies are tender, you’re ready to enjoy your One-Pan Chicken Fajitas. For the full recipe, click here. To make your fajitas pop, try adding extra spices. You can use paprika, oregano, or even some garlic powder. Each spice adds a new layer of flavor. A splash of lime juice at the end gives a zesty kick. It brightens the dish and balances the spices well. Using a cast-iron skillet is a great choice. It holds heat better than other pans, so your chicken cooks evenly. If you have extra time, consider marinating the chicken. A simple marinade with lime juice and seasonings adds deeper flavor. Just let it sit for 30 minutes before cooking. For a tasty twist, pair the fajitas with avocado or guacamole. These creamy toppings make every bite richer. Also, offer various toppings like cheese, salsa, or sour cream. This way, everyone can customize their fajitas to their taste. Don't forget to check the Full Recipe for more details! {{image_4}} You can make this dish your own by changing the protein. - Swap chicken for beef or shrimp for a different taste. - For a vegetarian option, use tofu instead. Tofu absorbs flavors well and adds protein. Feel free to mix up the veggies for more fun. - Incorporate zucchini or mushrooms for a new texture. - Try using different colors of bell peppers for a vibrant look. Red, yellow, and orange peppers add sweetness. Change the flavor to match your mood. - Make it Tex-Mex by adding different cheeses like cheddar or pepper jack. - If you like heat, add sriracha or hot sauce to spice things up. Adjust the amount to fit your taste. For the full recipe, you can check the original. Enjoy experimenting! Store any leftover One-Pan Chicken Fajitas in an airtight container. This keeps them fresh and safe to eat. You can keep them in the fridge for up to 3 days. Enjoy them later for a quick meal! You can freeze the fajita mixture before cooking. This is a great way to save time. Just thaw it overnight in the fridge before baking. This step helps the flavors blend nicely when you cook them. To reheat, use the oven or stovetop. This helps keep the chicken juicy. Make sure the chicken reaches a safe temperature of 165°F (74°C) before serving. Enjoy your tasty meal again! Yes, you can prep them in advance. Store the raw mixture in the fridge. You can also freeze it for later use. Rice, beans, or a fresh salad work great. They add color and flavor to your meal. To add heat, mix in more cayenne pepper. You can also add jalapeños for extra spice. Use an airtight container for leftovers. They will stay fresh in the fridge for up to 3 days. Fresh chicken is best for taste. However, you can use frozen chicken if you thaw it well first. In this blog post, we explored how to make delicious One-Pan Chicken Fajitas. We covered essential ingredients like chicken and colorful veggies, along with key seasonings. Step-by-step, you learned preparation and cooking methods to achieve great flavor. Don't forget about fun serving tips and variations to keep it exciting. Now, get creative and enjoy this dish with your favorite toppings. Your next meal can be tasty and easy!$

Satisfy your cravings with these easy One-Pan Chicken Fajitas! In just 35 minutes, you can enjoy a flavorful dish featuring tender chicken and colorful bell peppers, perfectly seasoned with spices. This simple recipe is perfect for busy weeknights and can be served in warm tortillas with your favorite toppings. Click through to explore this delicious recipe and bring a taste of Mexico to your dinner table!

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Ingredients

2 boneless, skinless chicken breasts, thinly sliced into strips

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, sliced into thin wedges

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional for a spicy kick)

Fresh cilantro, roughly chopped, for garnish

Tortillas (flour or corn) for serving

Instructions

Preheat your oven to 400°F (200°C) to prepare for baking.

In a large mixing bowl, add the thinly sliced chicken, red, yellow, and green bell peppers, sliced onion, and minced garlic.

Pour in the olive oil along with chili powder, ground cumin, smoked paprika, salt, black pepper, and optional cayenne pepper. Toss everything together until the chicken and vegetables are thoroughly coated with the spices and oil.

Transfer the seasoned chicken and veggie mixture to a large baking sheet or a sturdy oven-safe pan. Spread the ingredients evenly to ensure they cook uniformly.

Bake the mixture in the preheated oven for 20-25 minutes. Halfway through the baking time, stir the ingredients gently to promote even roasting and ensure the chicken is cooked through and the vegetables are tender.

Once baking is complete, remove the pan from the oven and immediately garnish with freshly chopped cilantro for a burst of fresh flavor.

Serve the warm fajita mixture in soft tortillas, allowing your guests to assemble their fajitas with optional toppings like cheese, shredded lettuce, or salsa to elevate their experience.

Prep Time: 10 min | Total Time: 35 min | Servings: 4