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- 4 boneless, skinless chicken thighs - 1 cup jasmine rice, rinsed and drained - 2 cups low-sodium chicken broth - 1/2 cup honey BBQ sauce - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 cup corn - 1 teaspoon smoked paprika - Salt and pepper - Fresh cilantro for garnish To make One-Pan Honey BBQ Chicken Rice, gather these simple ingredients. First, the chicken thighs are the star of this dish. They stay juicy and tender, making each bite a delight. Jasmine rice is perfect here because it cooks well with the chicken broth, soaking up all the flavors. Next, we have the honey BBQ sauce. It adds a sweet and smoky touch that you will love. The diced onion and minced garlic offer a strong base for flavor. Bell peppers and corn add color and sweetness, making the dish more vibrant. You will also need smoked paprika. This spice gives the chicken an extra layer of depth. Finally, salt and pepper are essential to bring all the flavors together. Don’t forget the fresh cilantro! It adds a bright finish to your meal. By following the Full Recipe, you can create this dish that is both easy and tasty. Each ingredient plays a role in making this meal special and satisfying. First, take your chicken thighs. Season them well with salt, black pepper, and smoked paprika. This step is key. It adds flavor that seeps into the chicken. Make sure every bit of meat is coated evenly. This ensures a tasty bite every time. Now, grab a large skillet. Heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic. Sauté these for about three minutes. You want the onion to become soft and fragrant. Look for it to turn translucent. This signals that they are ready for the next step. Next, carefully add the seasoned chicken thighs to the hot skillet. Let them sear for about two to three minutes on each side. You’re aiming for a golden brown color. This step builds a rich flavor. Avoid cooking them all the way through. They will finish cooking later with the rice. Now it’s time to add the rice. Remove the chicken and set it aside. In the same pan, add rinsed jasmine rice, chicken broth, corn, and diced bell pepper. Stir everything well to mix. This helps distribute flavors evenly throughout the dish. Return the browned chicken thighs to the skillet. Nestle them into the rice mixture. Drizzle the honey BBQ sauce over everything. Let this come to a gentle simmer. Cover the skillet with a lid and lower the heat. Cook for about 20 minutes. This allows the rice to absorb all the flavors. Once cooked, take the skillet off the heat. Let it rest covered for five minutes. This step is important for the flavors to meld. Now, fluff the rice with a fork. Mix everything together gently. The dish is now ready to serve. Garnish it with fresh cilantro for a pop of color. For the full recipe, refer to the earlier section. Seasoning your dish is key. Always taste as you cook. This lets you adjust flavors. If you like it sweeter, add more honey BBQ sauce. If you enjoy a smoky flavor, feel free to add more smoked paprika. Personal taste varies, so make it yours. One common mistake is undercooking the rice. Make sure to check the rice during cooking. It should absorb all the broth and become tender. Another mistake is cooking the chicken too long. This can make it dry. The chicken should be juicy and tender. Serve the dish right from the skillet for a cozy look. If you want a fancier touch, plate each serving. Add extra cilantro and a drizzle of honey BBQ sauce on top. This adds color and flavor. A well-presented dish looks inviting and tastes even better. {{image_4}} You can switch up the rice if you like. Try brown rice or quinoa for new flavors. Both give a nice nutty taste. For vegetables, think about colorful options. Peas, carrots, or zucchini can add a pop of color and crunch. They also boost nutrition and taste. To make this dish gluten-free, use gluten-free BBQ sauce. Check the label to be sure. For a vegan version, swap the chicken for tofu or chickpeas. Use vegetable broth instead of chicken broth for flavor. Both options make the meal hearty and satisfying. Want to change the flavor? Add spices like cumin or chili powder. Fresh herbs such as basil or thyme can also elevate the dish. You can try different BBQ sauces too. Each brand has its own unique taste. A spicy BBQ sauce can add a kick, while a smoky one can deepen the flavor. For more ideas, check out the Full Recipe. It gives you all the tasty details. To keep your One-Pan Honey BBQ Chicken Rice fresh, cool it to room temperature. Place the leftovers in airtight containers. Store them in the fridge for up to three days. This helps keep the flavors intact. For best results, use glass or BPA-free plastic containers. They seal well and won’t absorb odors. When reheating, avoid the microwave if possible. Instead, use a skillet over low heat. This method warms the dish evenly and keeps the rice moist. You can add a splash of chicken broth to help with moisture. Heat until the chicken reaches 165°F for safe eating. This ensures it’s warm and tasty. To freeze, first, let the dish cool completely. Divide it into portions for easy thawing. Use freezer-safe containers or bags to prevent freezer burn. Label your containers with dates. You can store it in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for the best taste and texture. Don't forget to check out the Full Recipe for more details on how to make this delicious meal! To add spice, you can mix in chopped jalapeños or crushed red pepper flakes. These will give your dish a nice kick. You could also use a spicy BBQ sauce instead of regular honey BBQ sauce. For a deeper heat, try adding a dash of cayenne pepper while cooking. Spice makes it exciting! Yes, you can use brown rice. Just remember, brown rice takes longer to cook. You will need to add about 10 to 15 extra minutes to the cooking time. Make sure to use more broth as brown rice absorbs more liquid. Check the package for specific cooking instructions. The best way to check chicken is with a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F for safe eating. If you don’t have a thermometer, cut into the chicken. The meat should be white and no longer pink. If you lack honey BBQ sauce, you can make a quick mix. Combine ketchup, honey, and soy sauce for a tasty substitute. For a smoky flavor, add a bit of liquid smoke. You can also try a store-bought BBQ sauce that you enjoy. You can store One-Pan Honey BBQ Chicken Rice in the fridge for up to 3 days. Be sure to keep it in an airtight container. If you want it to last longer, consider freezing it. Just make sure it's cooled before you store it. This recipe gives you a simple and tasty way to enjoy a meal. You learned how to prepare flavorful chicken with rice, veggies, and a touch of honey BBQ sauce. With easy steps and tips, you can avoid common mistakes and serve a great dish. Remember, you can change ingredients or try new flavors to suit your taste. Enjoy this dish now and savor the leftovers later! Cooking can be fun and rewarding with the right approach.

One-Pan Honey BBQ Chicken Rice

Get ready to savor the deliciousness of One-Pan Honey BBQ Chicken Rice! This easy recipe combines tender chicken thighs, jasmine rice, and sweet honey BBQ sauce for a hearty meal in just 35 minutes. With simple ingredients and straightforward steps, you'll have a flavorful dish perfect for any night of the week. Click through to explore how to make this mouthwatering recipe and impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup jasmine rice, rinsed and drained thoroughly

2 cups low-sodium chicken broth

1/2 cup honey BBQ sauce

1 small onion, diced finely

2 cloves garlic, minced

1 bell pepper (any color), diced into small pieces

1 cup corn (fresh or frozen)

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Chicken: Generously season the chicken thighs with salt, black pepper, and smoked paprika, ensuring they are evenly coated for enhanced flavor.

    Sauté the Vegetables: In a large skillet or wide saucepan, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic to the pan, sautéing for about 3 minutes, or until the onion is fragrant and translucent.

      Brown the Chicken: Carefully add the seasoned chicken thighs to the skillet. Sear both sides for about 2-3 minutes each, until they are golden brown but not cooked through. The goal is to develop flavor without fully cooking the chicken.

        Add Rice and Broth: Remove the chicken temporarily and set it aside on a plate. In the same pan, add the rinsed jasmine rice, chicken broth, corn, and diced bell pepper. Stir all ingredients together to ensure an even mix.

          Combine and Cook: Return the browned chicken thighs into the skillet, nestling them into the rice mixture. Drizzle the honey BBQ sauce evenly over the chicken and rice. Allow the mixture to come to a gentle simmer, which will infuse the flavors.

            Cover and Cook: Cover the skillet with a lid, then reduce the heat to low. Allow it to cook undisturbed for about 20 minutes, or until the rice is tender and the chicken is cooked through (internal temperature should reach 165°F).

              Rest and Serve: Once cooked, remove the skillet from heat and let it rest, covered, for 5 minutes. After resting, fluff the rice with a fork, mixing in the BBQ sauce until everything is well combined.

                Garnish and Enjoy: Before serving, generously sprinkle with freshly chopped cilantro to add a burst of color and freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                    - Presentation Tips: Serve the dish straight from the skillet for a rustic look, or plate individually and garnish each serving with extra cilantro and a drizzle of honey BBQ sauce for added appeal.