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- 4 boneless, skinless chicken thighs - 1/4 cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup broccoli florets - 1 cup bell peppers, sliced (mix of red and yellow) - Salt and pepper to taste - 2 tablespoons olive oil - 1 teaspoon sesame seeds - 2 green onions, finely chopped I love how this recipe uses just a few ingredients to create a tasty meal. The chicken thighs stay juicy, thanks to the honey and soy sauce mix. You can find these items at any local grocery store. For a vibrant touch, I like to use a mix of red and yellow bell peppers. They not only add color but also a sweet crunch. If you want to make this dish even more special, try adding fresh herbs like cilantro or basil as a garnish. It brings freshness to the table. Keep the sesame seeds and green onions handy; they add a lovely finish. For the best flavor, make sure to season your chicken well. Salt and pepper are key to making each bite delicious. Enjoy cooking with these simple yet flavorful ingredients. Check out the Full Recipe for all the steps! First, let’s get our sauce ready. In a small bowl, combine: - 1/4 cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated Whisk them all together. This mix will give our chicken great flavor. Next, season the chicken thighs. Sprinkle salt and pepper on both sides. This step adds a nice touch to the meat. Now, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. The oil should shimmer. Once it does, carefully place the chicken thighs in the skillet. Sear each side for about 5 minutes. You want them to turn a lovely golden brown. This creates a nice crust and adds flavor. After searing, it's time for the honey garlic magic. Drizzle the honey garlic mixture over the chicken. Make sure each piece is coated well. Lower the heat to low. Let it simmer for about 5 minutes. This allows the flavors to blend beautifully. Next, add the vegetables. Toss in: - 1 cup broccoli florets - 1 cup bell peppers, sliced (mix of red and yellow) Stir the veggies in the sauce. Cover the skillet and cook for another 10 minutes. This will steam the veggies and cook the chicken through. Check that the chicken reaches 165°F (75°C) and the veggies are tender. If you want a caramelized finish, you can broil it for 2-3 minutes. Just keep an eye on it! Enjoy your One Pan Honey Garlic Chicken! For more details, check out the Full Recipe. The total cooking time for One Pan Honey Garlic Chicken is about 30 minutes. Start with 10 minutes for prep. Then, cook on medium-high heat for 5 minutes on each side. Once the chicken is seared, let it simmer on low heat for 5 more minutes. Finally, cook the veggies for 10 minutes. Always check the chicken's internal temperature. It should reach 165°F (75°C) for safe eating. Seasoning is key for great taste. Use salt and pepper to enhance the chicken's flavor. Marinating adds depth, so let the chicken sit in the honey garlic mix if you can. Even 15 minutes can make a big difference. The longer you marinate, the more the flavors will sink in. This leads to a juicy, tasty meal. Broiling adds a nice caramelization to the chicken without burning it. After cooking, place the skillet under the broiler for 2 to 3 minutes. Keep a close eye on it. This step gives a lovely glaze and an appealing color. Just remember, a little goes a long way! Enjoy your meal with that extra touch of flavor. {{image_4}} You can swap chicken thighs for other proteins. Chicken breasts work well and cook faster. If you prefer a plant-based option, try using tofu. Simply press and cube it before cooking. Shrimp is another great choice. Cook shrimp until they turn pink, about 3-4 minutes. Each protein gives a unique taste, so feel free to experiment. For this recipe, I recommend using a large oven-safe skillet. A cast-iron skillet holds heat well and enhances flavor. If you don’t have one, any large non-stick skillet is fine. A spatula helps when flipping the chicken. A whisk is useful for mixing the sauce. Make sure to have a meat thermometer to check the chicken’s doneness. Want to jazz up the dish? Add fresh herbs like cilantro or parsley. They bring a fresh taste. A dash of red pepper flakes adds heat if you like spice. You can also mix in a splash of lime juice for a zesty kick. For a different flavor profile, try adding teriyaki sauce or hoisin sauce to the honey garlic mix. These enhancements make the dish even more delightful. If you want more details, check out the Full Recipe for extra tips. To keep your One Pan Honey Garlic Chicken fresh, store it properly. Let the dish cool down first. Then, put it in an airtight container. It will last in the fridge for about three days. You can also freeze leftovers. Use freezer-safe bags or containers. They are good for up to three months. Remember to label your containers with a date. This way, you know when to use them. When you reheat your chicken, keep it juicy and tasty. The best way is to use the microwave. Heat it on medium power for a few minutes. Check it often to keep it from drying out. You can also use a skillet. Just add a splash of water or broth. Cover it and heat on low. This will help keep the flavors and texture. This recipe makes meal prep easy and fun! You can batch-cook the chicken and veggies. Store them in separate containers for quick meals. Pair them with rice or quinoa for a full dish. You can mix and match veggies based on what you like. This way, you have tasty meals ready for busy weekdays. For more ideas, check out the Full Recipe for One Pan Honey Garlic Chicken. Yes, you can prep this dish ahead. Marinate the chicken in the honey garlic mix overnight. This helps the flavors soak in. Chop the veggies and keep them in the fridge. When you’re ready, just cook everything in one pan. It saves time and tastes great! This dish pairs well with many sides. Here are some ideas: - Rice: Steamed white or brown rice absorbs the sauce well. - Noodles: Stir-fried noodles add a nice texture. - Salad: A fresh green salad balances the meal. - Quinoa: This healthy option adds protein and fiber. To add some heat, try these tips: - Red pepper flakes: Sprinkle them in the honey garlic mix. - Hot sauce: Mix a few drops into the sauce. - Jalapeños: Add sliced jalapeños with the veggies. - Sriracha: Drizzle some on top just before serving. If the chicken turns out dry, here’s how to fix it: - Brine: Soak the chicken in saltwater before cooking. - Cook with skin: Using skin-on chicken helps keep it moist. - Check temperature: Make sure it stays at 165°F (75°C). - Sauce: Serve with extra honey garlic sauce to add moisture. For the full recipe, check out the One Pan Honey Garlic Chicken Delight! This blog post covered how to create a delicious honey garlic chicken dish. We explored key ingredients, easy steps to prepare the meal, and important tips for rich flavor. I shared ideas for protein swaps and ways to store leftovers. Each point aims to help you enjoy cooking and meal prep. Remember, experimenting with flavors makes cooking fun. Use my tips to impress your family with your new skills. Enjoy your culinary journey with this tasty recipe!

One Pan Honey Garlic Chicken

Make weeknight dinners easy and delicious with this One Pan Honey Garlic Chicken Delight! This recipe features tender chicken thighs coated in a homemade honey garlic sauce, paired with vibrant broccoli and bell peppers. Perfectly cooked in just one pan, it’s a time-saving dish your family will love. Ready in 30 minutes, it’s the ideal solution for busy evenings.
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 cup broccoli florets

1 cup bell peppers, sliced (mix of red and yellow)

1 teaspoon sesame seeds

2 green onions, finely chopped

Salt and pepper to taste

Instructions
 

In a small bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Whisk thoroughly until the ingredients are well blended and set the mixture aside.

    Generously season both sides of the chicken thighs with salt and pepper for flavor enhancement.

      Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, gently place the chicken thighs into the skillet. Sear each side for approximately 5 minutes, or until they achieve a beautiful golden brown color.

        Carefully drizzle the honey garlic mixture over the seared chicken, ensuring each piece is thoroughly coated. Reduce the heat to low and allow it to gently simmer for 5 minutes, allowing the flavors to meld together.

          Surround the chicken with broccoli florets and sliced bell peppers in the skillet. Carefully toss the vegetables in the honey garlic sauce to ensure they're well coated with the flavorful goodness.

            Cover the skillet with a lid and continue to cook on low heat for another 10 minutes, or until the chicken is thoroughly cooked and registers an internal temperature of 165°F (75°C), and the vegetables have become tender yet vibrant.

              For an extra layer of deliciousness, you may choose to broil the dish for an additional 2-3 minutes for a nice caramelized glaze; simply keep a close eye on it to prevent burning.

                Once done, remove the skillet from the heat. Sprinkle the dish with sesame seeds and finely chopped green onions just before serving for a touch of freshness and crunch.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4.

                    - Presentation Tips: Serve the chicken directly from the skillet for a homey, rustic appeal, or elegantly plate the chicken and vibrant vegetables on a large platter. Drizzle any remaining honey garlic sauce over the top to enhance the visual appeal and add a burst of flavor. Enjoy this captivating meal!