One-Pot Chicken Alfredo

$- 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 1 tablespoon extra virgin olive oil - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 8 ounces fettuccine pasta - 3 cups low-sodium chicken broth - 2 cloves garlic, finely minced - 1 teaspoon dried Italian seasoning - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) When I make One-Pot Chicken Alfredo, I love using fresh ingredients. The chicken adds protein, while the heavy cream gives a rich taste. Fettuccine pasta cooks right in the broth. This helps it soak up all the flavors. Garlic and Italian seasoning make the dish aromatic and tasty. Don't forget salt and pepper to enhance all the flavors. Finally, fresh parsley adds color and freshness. This mix of ingredients makes a quick and tasty dinner. For the full recipe, check out the details above. Heating the Oil Start by choosing a large pot or deep skillet. Place it over medium heat. Add one tablespoon of extra virgin olive oil. Wait until the oil is hot and shimmering. Cooking the Chicken Now, add the diced chicken breasts. Season them with salt and pepper. Cook the chicken for about 5 to 7 minutes. Stir often until the chicken turns golden brown and is cooked through. Once done, take the chicken out and place it on a plate. Sautéing Garlic In the same pot, add two cloves of minced garlic. Sauté the garlic for about 30 seconds. You want it to smell great but not burn. Adding Chicken Broth and Fettuccine Next, pour in 3 cups of low-sodium chicken broth. Bring this mixture to a gentle simmer. After that, add 8 ounces of fettuccine pasta. Sprinkle in one teaspoon of dried Italian seasoning. Stir often and cook for 8 to 10 minutes, or until the pasta is al dente and has absorbed most of the broth. Incorporating Heavy Cream and Parmesan Once the pasta is ready, reduce the heat to low. Stir in one cup of heavy cream and one cup of freshly grated Parmesan cheese. Mix until the cheese melts and the sauce gets creamy. Combining All Ingredients Finally, return the cooked chicken to the pot. Mix everything well until combined. Taste the dish and adjust the seasoning with salt and pepper if needed. Let the dish sit for a few minutes to thicken the sauce slightly. Serve it up and enjoy your creamy One-Pot Chicken Alfredo! For the full recipe, check out the detailed instructions above. For the best taste, I love using freshly grated Parmesan cheese. It melts well and gives a rich flavor. Avoid pre-grated cheese; it often has additives that can affect the sauce. You can also mix in some Romano cheese for a sharper bite. This combo makes your One-Pot Chicken Alfredo truly special. Seasoning is key! Start with salt and freshly ground black pepper. Taste as you cook; you can always add more later. Dried Italian seasoning adds depth. If you want a kick, sprinkle in some red pepper flakes. Fresh herbs like parsley or basil can brighten up the dish. Always season in layers for the best flavor. To cook perfect pasta, use a large pot of simmering broth. Stir the pasta often, so it doesn’t stick. Follow the package instructions for timing. Taste the pasta a minute or two early to ensure it’s al dente. Remember, it will continue to cook slightly in the sauce. To achieve a creamy sauce, reduce the heat before adding heavy cream and cheese. Stir gently to combine, allowing the cheese to melt evenly. If the sauce gets too thick, add a splash of chicken broth to loosen it up. Let the dish sit for a few minutes after cooking; this helps the sauce thicken just right. These tips will ensure your One-Pot Chicken Alfredo shines at the dinner table. For a detailed guide, check out the Full Recipe. {{image_4}} You can easily change the protein in this dish. Instead of chicken, try shrimp or diced turkey. If you like meatless meals, use mushrooms or tofu. Each protein adds its own flavor and texture. Fettuccine is a classic, but other pasta shapes work too. You can use penne, rotini, or even whole wheat pasta. Each shape will soak up the sauce well. Just remember to adjust cooking times based on the pasta you choose. Cooking on the stovetop is simple and quick. You can keep an eye on the pasta and sauce. If you use an Instant Pot, it saves time and energy. Just set it and let it work while you relax. It makes the dish creamy and delicious as well. Need a fast meal? Use pre-cooked chicken or rotisserie chicken. This cuts cooking time in half. You can also use jarred Alfredo sauce as a base. Just add your choice of protein and pasta, and you’ll have dinner ready in no time. For the full recipe, check out the complete instructions. To keep your One-Pot Chicken Alfredo fresh, use proper storage containers. Glass or plastic containers with tight lids work best. First, let the dish cool down to room temperature. Then, transfer it to the container, ensuring it is airtight. Store it in the fridge for up to three days. When reheating, you have a few good options. You can use the microwave or the stovetop. For the microwave, place the dish in a safe bowl. Heat in short bursts, stirring in between until warm. On the stovetop, add a splash of chicken broth to the pot. Heat over low heat, stirring gently until hot and creamy. If you want to prepare meals for the future, consider freezing the leftovers. First, let the dish cool completely. Then, divide it into portions and place them in freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. To thaw, move the container to the fridge for about 24 hours. Once thawed, reheat using the same methods as above. If it seems too thick, stir in a little chicken broth or cream to regain that creamy texture. Enjoy your delicious meal anytime! For the Full Recipe, check the main article. How do I make One-Pot Chicken Alfredo creamier? To make your One-Pot Chicken Alfredo creamier, add more heavy cream. You can also increase the Parmesan cheese. Stir these in slowly over low heat. This helps the cheese melt smoothly. Another tip is to let the dish sit for a few minutes after cooking. This allows the sauce to thicken and become richer. Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free. Use gluten-free pasta instead of traditional fettuccine. Ensure that your chicken broth is also gluten-free. This way, you can enjoy a tasty meal without gluten. How long can I store leftovers? You can store leftovers in the fridge for up to three days. Keep the dish in an airtight container. Make sure it cools down before sealing. This helps maintain freshness and flavor. What can I serve with One-Pot Chicken Alfredo? One-Pot Chicken Alfredo pairs well with a simple green salad. Garlic bread is another great option. You might also enjoy it with steamed vegetables for a healthy touch. Each option adds balance and flavor to your meal. This blog post covered everything you need for a delicious One-Pot Chicken Alfredo. We explored key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to enhance flavor, cook pasta right, and make the sauce creamy. We even discussed variations and storage for leftovers. In closing, enjoy making this meal your own. With these ideas, you can create a dish that's perfect for any time. Keep experimenting and have fun cooking!$

Indulge in a delicious Creamy One-Pot Chicken Alfredo Delight that will make weeknight dinners a breeze! This easy recipe combines tender chicken, fettuccine pasta, and a rich Alfredo sauce, all cooked in one pot for minimal cleanup. With just a few simple ingredients and ready in only 30 minutes, it's perfect for busy families.

Print Recipe Pin Recipe

Ingredients

2 boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon extra virgin olive oil

3 cups low-sodium chicken broth

8 ounces fettuccine pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cloves garlic, finely minced

1 teaspoon dried Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

In a large pot or deep skillet, heat the extra virgin olive oil over medium heat. Once hot, add the diced chicken pieces. Season generously with salt and pepper. Sauté the chicken until it is golden brown and cooked through, approximately 5-7 minutes. Once cooked, remove the chicken from the pot and set aside on a plate.

In the same pot, add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to let it burn.

Carefully pour in the chicken broth and bring the mixture to a gentle simmer. Add the fettuccine pasta and sprinkle in the Italian seasoning. Stir occasionally and cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente and has absorbed most of the broth.

Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Continue to mix until the cheese is melted and the sauce has become creamy and luscious.

Return the cooked chicken to the pot and mix thoroughly until everything is well combined. Taste the dish and adjust seasoning with additional salt and freshly ground black pepper as desired.

Remove the pot from heat. Allow the dish to sit for a few minutes; this will help to thicken the sauce slightly. Then, serve it up!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Ladle the creamy chicken Alfredo into deep, inviting bowls. Garnish each serving with a sprinkle of freshly chopped parsley and a generous additional sprinkle of Parmesan cheese for an extra touch of elegance.