Indulge in a quick and delicious meal with this One-Pot Creamy Tomato Basil Pasta! This easy recipe combines penne pasta, fresh basil, and a rich creamy sauce all made in just one pot. Perfect for busy weeknights, you'll love how simple and flavorful this dish is. Dive into the step-by-step instructions and make a delightful dinner tonight. Click to explore the full recipe and start cooking!
8 oz (about 225g) penne pasta
1 tablespoon olive oil
4 cloves garlic, finely minced
1 can (14 oz) diced tomatoes, undrained
2 cups vegetable broth
1 cup heavy cream (or coconut cream for a dairy-free option)
1 teaspoon dried basil
Salt and pepper to taste
1 cup fresh basil leaves, roughly chopped
½ cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)
Additional fresh basil leaves for garnishing