Get ready to impress with a delicious One Pot Taco Pasta that's quick, flavorful, and easy to make! This recipe combines savory ground beef or turkey, zesty taco seasoning, and your choice of pasta—all in just one pot for simple cleanup. Perfect for busy nights, you can customize it to suit your taste by adding veggies or spice. Click through now to discover this must-try recipe and bring excitement to your dinner table!
1 lb ground beef (or for a lighter option, ground turkey)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (choose any color you like)
1 packet of taco seasoning (about 1 oz)
1 can (14 oz) diced tomatoes with green chilies
2 cups beef broth (or substitute with chicken broth)
8 oz pasta (shells or rotini are great choices)
1 can (15 oz) black beans, rinsed and drained
1 cup corn (you can use frozen or canned)
1 cup shredded cheddar cheese
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Sour cream (for serving)