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- 2 cups fresh figs, stems removed and quartered - 1 cup fresh orange juice (about 3-4 medium oranges) - Zest of 1 orange - 1 cup granulated sugar Fresh figs are the star of this jam. They give it a sweet and rich flavor. You want them ripe but not overripe. The figs pair perfectly with fresh orange juice, adding a bright and zesty note. The zest from the orange gives an extra citrus kick. Granulated sugar balances the tartness of the fruit and helps the jam thicken. - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - A pinch of salt Adding lemon juice can boost the flavor even more. Cinnamon and nutmeg give a warm, cozy touch. These spices make the jam feel special. Salt enhances the sweetness and brings out the fruit's taste. You can mix and match these additions to your liking. - Large saucepan - Sterilized jars - Measuring cups and spoons You will need a large saucepan to cook the jam. It gives enough space for the figs to soften. Sterilized jars are key for storing the jam. They keep the jam safe and fresh. Measuring cups and spoons help ensure you get the right amounts. Using the right tools makes the process smooth and easy. For the full recipe, check the details above. Start by combining the figs, fresh orange juice, and the zest from one orange. This mix will bring out the sweet and tangy flavors. Stir gently to blend everything well. Next, place the saucepan over medium heat. Cook the mixture while stirring occasionally. You will see the figs soften and release their juices after about 5 to 7 minutes. Once your figs have softened, it’s time to add the sugar and spices. Mix in the granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, and a pinch of salt. Make sure all the ingredients are well combined. Now, increase the heat to medium-high and bring the mixture to a rolling boil. Stir frequently to stop it from sticking to the bottom of the pan. When it reaches a boil, reduce the heat to low. Let the jam simmer gently for 30 to 40 minutes. Stir it occasionally until it thickens to a jam-like consistency. To check if your jam is ready, scoop a spoonful onto a cold plate and let it sit for one minute. Run your finger through it; if it holds its shape, your jam is good to go. Remove the saucepan from heat and let the jam cool for about 10 to 15 minutes. Then, transfer the jam into sterilized jars. Seal the jars tightly and let them cool completely at room temperature before putting them in the refrigerator. For the full recipe, check out the recipe section. To ensure your orange fig jam has the right thickness, you need to test it. A simple method is the cold plate test. Scoop a spoonful of jam onto a cold plate and let it sit for a minute. Run your finger through it. If it holds its shape, it's ready. If not, let it simmer a bit longer. For a smooth texture, stir the mixture well as it cooks. You can also use an immersion blender if you prefer a finer jam. Adding spices can elevate your jam's taste. Try adding ground ginger for a warm kick or cardamom for a unique twist. You can also experiment with other fruits. Adding a cup of diced apples or pears can add sweetness and depth. Mixing in some berries can also brighten the flavor and add a beautiful color. Orange fig jam pairs well with many foods. Spread it on toast or biscuits for breakfast. It also complements cheese nicely. Try it with a soft goat cheese or Brie. You can use it as a filling in pastries or swirl it into yogurt for a tasty snack. This jam can also be a delightful topping for pancakes or waffles. For a creative twist, drizzle it over grilled meats for a sweet glaze. {{image_4}} You can switch things up by using different fruits. Try other citrus fruits, like lemon or grapefruit. These fruits add a new twist to the jam's taste. They give a nice zing that pairs well with figs. You can also add berries. Blueberries or raspberries mix well with figs. They add color and a sweet-tart flavor. Seasonal fruits like peaches or apples can work too. Each fruit brings its own charm. If you want a lower-sugar option, you have choices. Use natural sweeteners like honey or maple syrup. These add sweetness but keep it healthier. You can also try stevia for a sugar-free jam. Another option is to reduce the sugar in the recipe. Use half the sugar and let the fruit shine. This way, you create a less sweet but still tasty jam. To make your jam unique, add spices. A dash of cardamom or ginger can change the flavor. These spices lend warmth and depth to the jam. You might also try infusing with vanilla. Use a vanilla bean or extract for a lovely aroma. Fresh herbs like mint or basil can add an interesting twist too. They give a fresh taste that surprises the palate. To keep your orange fig jam fresh, use clean, sterilized jars. Fill each jar with jam, leaving a little space at the top. Seal the jars tightly to keep air out. Store them in a cool, dark place. A pantry or cupboard works well. For jars that you open, store them in the fridge. This helps maintain flavor and texture. In the refrigerator, your jam lasts about three weeks. If you want to keep it longer, freezing is a great option. Frozen jam can last up to a year. Just make sure you use freezer-safe containers. Leave some space in the container for the jam to expand when it freezes. Check your jam for any signs of spoilage. If you see mold, it's best to discard it. Bad jam may also smell off or taste strange. Always ensure your jars are sterilized before filling. This helps prevent spoilage and keeps your jam safe to eat. You can tell if your jam is ready by checking its texture. After cooking, scoop some jam onto a cold plate. Let it sit for one minute. If you run your finger through it, and it holds its shape, it's ready. The jam should look thick and glossy. If it's runny, cook it a bit longer, then test again. Yes, you can use frozen figs. Just make sure to thaw them first. When using frozen figs, they may be a bit softer. This can actually help the jam cook down faster. If you use them, cut back on cooking time. Always taste your jam, as the flavor may differ slightly from fresh figs. You can find orange fig jam in many places. Check local farmers' markets for fresh options. Grocery stores often carry it in the jam aisle. If you prefer online shopping, websites like Amazon or specialty food stores have great choices. Always read reviews to find the best quality. Yes, you can make this jam vegan! Simply replace granulated sugar with a vegan-friendly sweetener. Options include coconut sugar or agave syrup. They work well and keep the flavor nice. Just be sure to adjust the amount to your taste. This way, you can enjoy your orange fig jam while sticking to a vegan diet. This blog post covered everything you need to make delicious orange fig jam. You learned about essential ingredients like fresh figs and orange juice, and tools required for the process. I shared tips to perfect your jam's consistency and flavor variations. Now, you can confidently create your own jam, experiment with flavors, and store it safely. Enjoy adding this treat to your meals or giving it as a gift. Get started, and taste the joy of homemade jam!

Orange Fig Jam

Discover the delightful flavor of Zesty Orange Fig Jam with this simple and delicious recipe! Made with fresh figs and orange juice, this easy jam is perfect for spreading on toast or as a sweet gift. In just about an hour, you can create a jar full of sunshine and warmth. Click through to explore the full recipe and impress your friends and family with this unique treat! Enjoy every spoonful of this fruity goodness!
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Ingredients
  

2 cups fresh figs, stems removed and quartered

1 cup fresh orange juice (about 3-4 medium oranges)

Zest of 1 orange

1 cup granulated sugar

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

A pinch of salt

Instructions
 

In a large saucepan, combine the quartered figs, fresh orange juice, and the zest from one orange. Stir gently to mix the ingredients evenly.

    Place the saucepan over medium heat. Allow the mixture to cook, stirring occasionally, until the figs begin to soften and emit their juices, approximately 5-7 minutes.

      Once the figs are softened, add the granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, and a pinch of salt. Stir thoroughly to combine all ingredients.

        Increase the heat to medium-high to bring the mixture to a rolling boil. Stir frequently to prevent it from sticking to the bottom of the saucepan.

          Once it reaches a boil, reduce the heat to low and let the jam simmer gently for about 30-40 minutes. Stir occasionally, until the mixture thickens to a jam-like consistency.

            To check if the jam is ready, scoop a spoonful onto a cold plate and allow it to sit for one minute. Run your finger through it; if it holds its shape, your jam is ready.

              Remove the saucepan from heat and let the jam cool for 10-15 minutes. Once slightly cooled, transfer the jam into sterilized jars.

                Seal the jars tightly and allow the jam to cool completely at room temperature before placing it in the refrigerator.

                  Prep Time: 15 mins | Total Time: 1 hour | Servings: 4-6 jars

                    - Presentation Tips: For a charming presentation, serve the jam in small jars adorned with decorative lids. Top with a fresh sprig of rosemary or a slice of fresh orange for an elegant touch. This jam makes a delightful gift or a perfect accompaniment to your breakfast toast!