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For oven-baked chicken fajitas, you need: - 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 medium red onion, sliced into wedges These ingredients form the base of your dish. The chicken gives protein, while the peppers and onion add color and crunch. To add flavor, use: - 3 tablespoons extra virgin olive oil - 2 tablespoons fajita seasoning - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste The olive oil helps the spices stick. Fajita seasoning offers that classic taste. Smoked paprika adds a nice touch of warmth. For extra flavor, consider: - Sour cream - Guacamole - Shredded cheese - Fresh cilantro leaves These toppings let everyone customize their fajitas. You can mix and match to find your favorite combination. Enjoy exploring the Full Recipe to make this tasty meal! Start by preheating your oven to 400°F (200°C). This step makes sure the oven is hot when you bake the fajitas. In a large mixing bowl, add the chicken slices, red bell pepper strips, yellow bell pepper strips, and onion wedges. This mix gives the fajitas great color and taste. Drizzle olive oil over the chicken and veggies. Then, sprinkle the fajita seasoning, garlic powder, smoked paprika, salt, and black pepper on top. Use your hands or a spoon to toss everything well. Make sure all the chicken and vegetables get coated with the spices. Line a large baking sheet with parchment paper. This makes cleanup easier. Spread the seasoned chicken and veggie mix in one even layer on the baking sheet. Place the baking sheet in your preheated oven. Bake for 20-25 minutes. Stir the mixture halfway through. The fajitas are ready when the chicken is no longer pink and the veggies are tender. While the fajitas are baking, heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. This makes them soft and easy to roll. Once the chicken and veggies are out of the oven, let them rest for a couple of minutes. This helps the flavors mix well. To serve, place a good amount of the chicken and veggie mix in the center of each warm tortilla. Let everyone add their favorite toppings from the optional list. Enjoy your meal! For more details, check out the Full Recipe. To make sure your fajitas cook evenly, cut the chicken and veggies into uniform sizes. This helps them cook at the same rate. Stir the mixture halfway through baking. This will allow heat to reach all sides of the ingredients, giving you tender chicken and crisp veggies. Use fresh ingredients for the best taste. You can swap the bell peppers for other colors or add in some jalapeños for heat. Try marinating the chicken for about an hour with the spices and oil before baking. This adds depth to the flavor. You can also sprinkle fresh lime juice before serving for a zesty finish. Warm tortillas on a dry skillet to make them soft and flexible. Heat each tortilla for about 30 seconds on both sides. This step makes them easy to fold without tearing. If you want extra flavor, brush the tortillas with a bit of olive oil before warming. Serve them warm with the fajitas for the best taste. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily switch the chicken for other meats. Try beef or shrimp for a new taste. Just cut them into strips, just like the chicken. Adjust the cooking time for each type. Beef may need a bit longer, while shrimp cooks faster. Each option brings its own flavor to the dish. If you want a meatless version, use mushrooms or tofu. Both options soak up the spices well. Slice them thin, just like the chicken. You can also mix in extra veggies. Think zucchini, squash, or even corn for color. This makes a tasty meal for everyone. Change the spices for a new twist. Use taco seasoning for a more classic flavor. Or add chili powder for a spicy kick. You can even try curry powder for a unique taste. Experiment with lime or lemon juice for zest. Each change provides a fresh take on your fajitas. For the full recipe, check out the earlier section. After enjoying your delicious oven-baked chicken fajitas, store any leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure the fajitas cool down before sealing the container. This helps keep them fresh and tasty. To reheat your leftovers, you have a few options. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover with foil. Bake for about 10-15 minutes until heated through. If you prefer, you can use a microwave. Heat in short bursts, checking often, until warm. You can freeze fajitas for up to three months. Pack the cooled fajita filling in freezer-safe bags. Squeeze out as much air as possible before sealing. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for a quick meal. Enjoy your oven-baked chicken fajitas anytime! Yes, you can use other meats like beef or shrimp. Chicken is great, but beef adds a nice taste. Shrimp cooks fast and is fun to eat. Just adjust cooking times for each type. To spice up your fajitas, add more seasoning. You can use more fajita seasoning or chili powder. Fresh jalapeños or hot sauce also work well. Start with small amounts to find your perfect heat level. Absolutely! You can slice the chicken and veggies a day before. Just store them in the fridge. This saves time and makes cooking easier. You can also mix the seasonings ahead. Toppings add fun to your fajitas! Some popular choices are sour cream, guacamole, and shredded cheese. Fresh cilantro adds a nice touch. You can also try salsa or diced tomatoes for extra flavor. Leftovers stay fresh in the fridge for three to four days. Make sure to store them in an airtight container. You can reheat them in the oven or on the stove for the best taste. This blog post detailed how to create tasty fajitas. You learned about key ingredients, seasonings, and optional toppings. I provided step-by-step instructions for baking and assembling your fajitas. Additionally, I shared tips for cooking evenly and enhancing flavor. The blog also covered storage, variations, and answers to common questions. Fajitas are fun to make and enjoy. Experiment with different proteins and toppings. With practice, you’ll master a dish that everyone loves. Get ready to impress your family and friends with your new skills!

Oven-Baked Chicken Fajitas

Discover the mouthwatering Oven-Baked Chicken Fajitas Delight that’s perfect for a quick weeknight dinner! With tender chicken, vibrant veggies, and bold seasonings, this recipe is a flavor explosion wrapped in warm tortillas. It’s easy to prepare and sure to impress your family or guests. Click through to explore the full recipe and get tips on serving with delicious toppings like guacamole and sour cream. Your taste buds will thank you!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium red onion, sliced into wedges

3 tablespoons extra virgin olive oil

2 tablespoons fajita seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 small flour tortillas

Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro leaves

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's ready for baking the fajitas.

    Prepare the Ingredients: In a large mixing bowl, add the sliced chicken breasts, red bell pepper strips, yellow bell pepper strips, and onion wedges.

      Season the Mixture: Drizzle the olive oil over the chicken and vegetables. Sprinkle the fajita seasoning, garlic powder, smoked paprika, salt, and black pepper over the top. Using your hands or a large spoon, toss everything together until all the chicken and vegetables are well coated with the spices.

        Arrange for Baking: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned chicken and vegetable mixture in a single, even layer on the prepared baking sheet.

          Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the mixture halfway through the cooking time to ensure even cooking. The fajitas are done when the chicken is no longer pink and the vegetables are tender.

            Warm the Tortillas: While the chicken fajitas are baking, heat a dry skillet over medium heat. Warm each flour tortilla individually for about 30 seconds on each side, or until they become soft and pliable.

              Rest the Filling: Once the chicken and veggies are finished baking, remove the tray from the oven and allow them to rest for a couple of minutes. This helps the flavors settle.

                Assemble the Fajitas: To serve, place a generous amount of the baked chicken and vegetable mixture onto the center of each warm tortilla. Encourage everyone to add their favorite toppings, such as sour cream, guacamole, shredded cheese, and fresh cilantro leaves to enhance the flavor.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4