Discover the mouthwatering Oven-Baked Chicken Fajitas Delight that’s perfect for a quick weeknight dinner! With tender chicken, vibrant veggies, and bold seasonings, this recipe is a flavor explosion wrapped in warm tortillas. It’s easy to prepare and sure to impress your family or guests. Click through to explore the full recipe and get tips on serving with delicious toppings like guacamole and sour cream. Your taste buds will thank you!
1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 medium red onion, sliced into wedges
3 tablespoons extra virgin olive oil
2 tablespoons fajita seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
8 small flour tortillas
Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro leaves