Elevate your breakfast game with this Overnight Crème Brûlée French Toast that's an irresistible delight! Imagine indulging in soft brioche soaked in a creamy custard, topped with a crispy caramelized finish—it's dessert for breakfast! In this blog post, you'll find simple steps to create this delicious dish that’s perfect for brunch. Click through to explore the full recipe and impress your loved ones with this sweet morning treat!
8 slices of rich brioche bread
4 large eggs
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup packed brown sugar (for the brûlée topping)
Fresh berries (such as strawberries, blueberries, or raspberries, for garnish)
Powdered sugar (for dusting)