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- Ripe peaches - Sugar - Ground cinnamon For the peach filling, I use ripe peaches because they bring the best flavor. You want to peel and dice them into small pieces. This makes it easy to mix with sugar and cinnamon. I use two tablespoons of sugar for a sweet touch and one teaspoon of ground cinnamon for warmth. Let this mix sit for about 15 minutes. This helps the peaches get soft and sweet. - All-purpose flour - Baking powder - Fine salt For the muffin base, I turn to all-purpose flour, which gives the best texture. Mixing in one tablespoon of baking powder helps the muffins rise. A pinch of fine salt balances the sweetness of the filling. Whisk these dry ingredients together well to ensure even mixing before adding the wet ones. - Unsalted butter - Egg - Whole milk - Pure vanilla extract - Croissant dough - Optional: powdered sugar for dusting Now for the wet ingredients! I use a quarter cup of melted unsalted butter. It adds richness to the dough. You also need one large egg, three-quarters of a cup of whole milk, and a teaspoon of pure vanilla extract. These make the dough moist and flavorful. Finally, I use one cup of pre-made croissant dough for that flaky texture. If you want, you can dust the tops with powdered sugar for a pretty finish. For the full recipe, check out the details above. Start by mixing diced peaches, 2 tablespoons of sugar, and cinnamon in a small bowl. This mixture will become sweet and flavorful. Let it sit for about 15 minutes. This time allows the juices to flow from the peaches. The flavors will blend nicely as the peaches soften. In a large bowl, whisk together the flour, baking powder, and salt. Mix until everything is combined well. In another bowl, whisk the melted butter, 1 tablespoon of sugar, the beaten egg, milk, and vanilla. Pour the wet mixture into the dry ingredients. Gently fold them together using a spatula. Be careful not to overmix; some lumps are okay. Preheat your oven to 375°F (190°C) and grease a muffin tin. Roll out the croissant dough on a floured surface into thin rectangles. Cut these rectangles into 2-3 long strips, overlapping them slightly. At one end, add a spoonful of the peach mixture. Roll the dough tightly around the filling to create a spiral. Tuck in the edges to keep the filling secure. Place each rolled cruffin into the greased muffin tin, standing them upright. Bake in the preheated oven for 20-25 minutes. Watch closely as they bake. They should puff up and turn golden brown. The aroma will fill your kitchen, making it hard to wait! Once baked, let the cruffins cool in the tin for about 5 minutes. Then, carefully move them to a cooling rack. Before serving, you can dust the tops with powdered sugar. This adds a lovely touch and extra sweetness. Enjoy your Peach Pie Cruffins warm and fresh! For the full recipe, check out the detailed instructions. To get the best dough, avoid overmixing. Mix until just combined. It is fine if a few lumps remain. This keeps the texture light and fluffy. When rolling croissant dough, use a lightly floured surface. Roll it out to about ¼-inch thick. This thickness helps the dough puff up nicely while baking. To boost the peach flavor, consider adding extra spices. Nutmeg or cardamom can add warmth. You might also use honey or maple syrup instead of sugar. These alternatives can create a deeper sweetness that pairs well with peaches. These cruffins shine with ice cream or whipped cream. A scoop of vanilla ice cream on top adds richness. For drinks, pair them with sweet tea or a light sparkling wine. These options complement the peach flavor and create a delightful experience. {{image_4}} You can switch peaches for other fruits. Strawberries and apples work great too. Seasonal fruit combinations can spice things up. Try mixing in ripe berries or tart cherries. Each fruit adds a new taste. You can add nuts or chocolate chips to the filling. Walnuts and almonds add crunch and flavor. For a sweet twist, mix in chocolate chips. Adding spices like nutmeg or cardamom gives a warm touch. These flavors blend well with the fruit. If you need gluten-free options, use gluten-free flour for the dough. Many brands offer great alternatives. You can also make the recipe vegan. Use flax eggs and plant-based milk instead of dairy. These swaps keep the joy of cruffins while meeting dietary needs. For the full recipe, check the earlier section! To keep your Peach Pie Cruffins fresh, use an airtight container. This helps prevent them from drying out. Store them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They can stay fresh for about five days in the fridge. Just make sure they are covered well to keep them moist. When it's time to enjoy your cruffins again, reheating is key. The best way to reheat them is in the oven. Set your oven to 350°F (175°C) and heat them for about 10 minutes. This keeps the outside crispy and the inside soft. If you want to freeze cruffins, wrap them tightly in plastic wrap. Place them in a freezer bag for up to three months. To eat, just thaw them in the fridge overnight and reheat as mentioned. Enjoy these sweet treats anytime! Peach pie cruffins are a delightful mix of muffins and croissants. They feature a soft, flaky outside and a sweet peach filling. The layers of croissant dough give them a unique texture. Each bite is both light and fruity. You get the taste of peach pie in a fun new form. Yes, you can use store-bought croissant dough! It saves time and works well. You can also make your own dough for a fresher taste. Homemade dough can add more flavor and texture. However, store-bought is perfect for quick baking. To check for doneness, look for a golden-brown color. The cruffins should puff up nicely. You can also insert a toothpick in the center. If it comes out clean, they are done. Avoid over-baking to keep them soft and moist. Yes, you can prepare the peach filling ahead of time. Just mix the peaches, sugar, and cinnamon. Store it in the fridge until you are ready to bake. This makes the process quicker. The filling will taste even better after sitting for a while. Peach pie cruffins pair well with vanilla ice cream. A dollop of whipped cream also adds a nice touch. You can serve them with fresh fruit on the side. A drizzle of caramel sauce can enhance the flavors too. Enjoy trying different sides! In this article, we explored how to make delicious Peach Pie Cruffins. We discussed key ingredients like ripe peaches, croissant dough, and how to mix them just right. You learned important steps for preparing the filling, making the dough, and baking. We also shared tips for improving flavor and serving suggestions. Cruffins are a fun twist on a classic treat. Try different fruits or flavors to make them your own. Enjoy baking, and savor your tasty creations!

Peach Pie Cruffins

Indulge in the delightful fusion of flavors with our Peach Pie Cruffins! These delicious pastries feature a sweet peach filling wrapped in flaky croissant dough, making them the perfect treat for any occasion. Our easy recipe guides you through every step, ensuring your cruffins are golden and bursting with peachy goodness. Click to explore this scrumptious recipe and impress your friends and family with these mouthwatering bites!
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Ingredients
  

1 cup ripe peaches, peeled and diced

3 tablespoons sugar (divided into 2 tablespoons for filling and 1 tablespoon for the dough)

1 teaspoon ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon fine salt

¼ cup unsalted butter, melted and slightly cooled

1 large egg, beaten

¾ cup whole milk

1 teaspoon pure vanilla extract

1 cup pre-made croissant dough (can be store-bought or homemade)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Peach Filling: Start by combining the diced peaches, 2 tablespoons of sugar, and cinnamon in a small bowl. Mix well to ensure the peaches are coated. Allow this mixture to sit for about 15 minutes; it will soften the peaches and enhance their sweetness through maceration.

    Make the Dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed. In a separate bowl, whisk together the melted butter, remaining 1 tablespoon of sugar, the beaten egg, milk, and vanilla extract until fully combined. Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

      Prepare the Cruffin Molds: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with non-stick spray or butter. Roll out the croissant dough on a lightly floured surface into thin rectangles, approximately ¼-inch thick. Slice the rectangles into 2-3 long strips, stacking them slightly overlapped to create a layered effect.

        Fill with Peach Mixture: At one end of each strip of croissant dough, spoon a generous dollop of the peach mixture. Roll the dough tightly around the filling, forming a spiral shape, and tuck the edges in to secure the filling. Gently press to seal the edges.

          Bake the Cruffins: Place each rolled cruffin into the greased muffin tin, ensuring they are upright. Bake in the preheated oven for 20-25 minutes, or until the cruffins are puffed up, golden brown, and fragrant. Keep an eye on them towards the end to prevent over-browning.

            Cool and Dust: Once baked, remove the cruffins from the oven and let them cool in the tin for about 5 minutes. Carefully transfer them to a cooling rack. Before serving, dust the tops with powdered sugar for a touch of sweetness and presentation.

              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12

                - Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!