Indulge in the delightful fusion of flavors with our Peach Pie Cruffins! These delicious pastries feature a sweet peach filling wrapped in flaky croissant dough, making them the perfect treat for any occasion. Our easy recipe guides you through every step, ensuring your cruffins are golden and bursting with peachy goodness. Click to explore this scrumptious recipe and impress your friends and family with these mouthwatering bites!
1 cup ripe peaches, peeled and diced
3 tablespoons sugar (divided into 2 tablespoons for filling and 1 tablespoon for the dough)
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon fine salt
¼ cup unsalted butter, melted and slightly cooled
1 large egg, beaten
¾ cup whole milk
1 teaspoon pure vanilla extract
1 cup pre-made croissant dough (can be store-bought or homemade)
Optional: powdered sugar for dusting