Discover the unique and delightful Peanut Butter Pickle Cake Jars, a fun twist on dessert! This whimsical recipe combines the creamy richness of peanut butter with the tangy zing of dill pickles for a flavor explosion. Layer this moist cake with frosting in adorable jars for a perfect treat or gift. Ready to impress? Click through to explore the full recipe and create these tasty cake jars that friends and family will love!
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup creamy peanut butter
1/2 cup dill pickle juice
1 cup diced pickles (preferably sweet or dill for a balanced flavor)
1/2 cup creamy frosting (store-bought or homemade)
Crushed peanuts for garnish