Peppermint Swirl Cookies

$To make delightful peppermint swirl cookies, gather these ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 teaspoon pure peppermint extract - 1/4 cup crushed peppermint candies or candy canes - Red and green gel food coloring - Optional: powdered sugar for dusting These ingredients blend together to create a festive treat. The butter adds richness, while peppermint brings a fresh taste. The colors from the food dye make the cookies pop. The crushed candies give them a fun crunch. This combination makes baking these cookies a joy. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line baking sheet with parchment paper. To start, whisk together the flour, baking powder, and salt in a medium bowl. This step helps mix the dry ingredients evenly. In a separate large bowl, cream the softened butter and sugar until fluffy. This should take about 3-5 minutes. Next, add the egg, vanilla, and peppermint extracts. Mix until smooth and well combined. Now, gradually combine the dry ingredients with the wet mixture. Mix on low speed until you see a cohesive dough form. Divide the dough into two equal parts. Fold in the crushed peppermint candies into one half. For the other half, add a few drops of red gel food coloring. Mix until it turns a bright red. Optionally, you can add green coloring for extra fun. Scoop about 1 tablespoon of each colored dough. Roll them into small balls. Press the red dough ball against the peppermint dough ball. Roll them together to create a beautiful swirl shape. Place the swirled dough balls onto the baking sheet. Leave about 2 inches of space between each ball. Bake for 10-12 minutes. The edges should be lightly golden. Let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. - Make sure your butter is soft. This helps create a fluffy texture. - Don’t overmix once you add the flour. This keeps cookies tender and light. - Dust cookies with powdered sugar for a pretty touch. It looks like snow! - Adjust the amount of crushed peppermint based on your taste. More candy means more flavor! - Keep an eye on your cookies. Overbaking can make them hard. - Let cookies cool completely for the best texture. Warm cookies can be too soft. Pro Tips Chill the Dough: For better shaping and less spreading, chill the dough for 30 minutes before forming the cookies. Use Fresh Peppermint Extract: Ensure your peppermint extract is fresh for the best flavor; older extracts can lose their potency. Uniform Size: Use a cookie scoop to ensure all cookies are the same size for even baking. Decorative Touch: For an extra festive look, drizzle melted white chocolate over the cooled cookies before serving. {{image_4}} You can change the taste of your cookies easily. Try using almond extract instead of peppermint. This will give a nice twist. You can also mix in chocolate chips or white chocolate. These add richness and sweetness to each bite. Experiment with different flavors to find your favorite. The look of your cookies can be fun too. Use food coloring to create bright swirls. Try using red, green, or even blue for a unique touch. You can also use different cookie cutters to create shapes. Stars, hearts, or holiday-themed shapes make your cookies stand out. If you need a gluten-free option, swap regular flour for gluten-free flour. This keeps the cookie soft and tasty. For lower sugar cookies, you can use sugar substitutes. These options allow more people to enjoy your festive treats. To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture. If you stack the cookies, place parchment paper between the layers. This prevents them from sticking together. You can freeze uncooked dough if you want to bake later. Just wrap it tightly in plastic wrap and place it in a freezer bag. You can also freeze baked cookies for up to three months. This is great for saving some for later. These cookies last about 5 to 7 days at room temperature. Check for signs of staleness or loss of flavor. If they become hard or lose their peppermint taste, it's time to toss them. Enjoy your festive treats while they are fresh! To make these cookies vegan, swap butter for a vegan alternative. Use a flax egg instead of a regular egg. This keeps the taste and texture similar while making it plant-based. Yes, you can use regular sugar. However, it may change the cookie's texture slightly. Granulated sugar helps achieve the right balance of sweetness and crunch. The best way to crush peppermint candies is simple. Use a zip-top bag and a rolling pin. This method keeps the mess down and gives you nice, even pieces. You can easily make these cookies more festive. Add colorful sprinkles or drizzle melted chocolate on top. These small touches can make your cookies pop! If your dough is too sticky, don’t worry. Just add additional flour in small increments. Keep mixing until the dough becomes workable and easy to handle. These peppermint swirl cookies are fun and easy to make. You now know the ingredients and steps needed. We explored helpful tips for baking and decorating, plus variations to try. If you store them right, they last several days or freeze well. Don’t hesitate to adjust the recipe to fit your taste. Now, gather your ingredients and enjoy baking these festive cookies!$

Get ready to impress with these delightful peppermint swirl cookies! Perfect for your holiday cookie recipe collection, these Christmas cookies are a festive peppermint dessert that everyone will love. With an easy-to-follow recipe, you can whip up about 24 stunning cookies in just 30 minutes. Make your celebrations sweeter and save this easy peppermint treat for your next holiday gathering! #PeppermintSwirlCookies #HolidayBaking #ChristmasCookies #PeppermintDessert

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened at room temperature

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon pure peppermint extract

1/4 cup crushed peppermint candies or candy canes

Red and green gel food coloring (for swirling)

Optional: powdered sugar for a festive dusting

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper to prevent sticking.

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this dry mixture aside for later use.

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, which should take about 3-5 minutes.

Incorporate the egg into the butter-sugar mixture, followed by the vanilla extract and peppermint extract. Beat until all ingredients are thoroughly combined and the mixture is smooth.

Gradually add the reserved dry ingredients into the wet mixture, mixing on a low speed until a cohesive dough forms.

Once the dough is ready, divide it evenly in half. To one half, fold in the crushed peppermint candies, ensuring they are evenly distributed.

To the other half of the dough, add a few drops of red gel food coloring. Mix thoroughly until the dough reaches a vibrant red hue. If desired, you can also incorporate a few drops of green food coloring for additional visual contrast.

From each colored dough, scoop about 1 tablespoon and roll it into a small ball. Carefully press the red dough ball against the peppermint dough ball, then gently roll them together to form a beautiful swirl shape.

Position the swirled cookie dough balls onto the prepared baking sheet, ensuring there’s approximately 2 inches of space between each cookie to allow for spreading during baking.

Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn lightly golden. Note that the centers may appear a bit soft, but they will firm up as the cookies cool.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Optional: After the cookies have cooled, enhance their festive appeal by dusting them lightly with powdered sugar for a snowy finish.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: About 24 cookies