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To make these tasty apple pie cookies, gather these key ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 medium apples, peeled, cored, and diced - 1/3 cup brown sugar, packed - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 egg yolk (for egg wash) - 1 tablespoon milk (for egg wash) - Optional: powdered sugar for dusting Each of these ingredients plays a crucial role in the taste and texture of the cookies. The apples bring sweetness and moisture, while the flour forms the dough. The butter adds richness, and the sugar balances the flavors. To make your baking smooth, you'll need a few simple tools: - Medium and large mixing bowls - Electric mixer or wooden spoon - Rolling pin - Round cookie cutter (3 inches) - Parchment paper - Baking sheet - Wire rack for cooling These tools help you mix, shape, and bake your cookies with ease. Having them ready makes the process more fun. Don’t fret if you’re missing an ingredient! Here are some swaps you can try: - Use coconut oil instead of butter for a dairy-free option. - Swap granulated sugar with coconut sugar for a lower glycemic index. - Apples can be replaced with pears or peaches for a twist. - Use gluten-free flour if you need a gluten-free version. These substitutions help you customize your cookies without losing flavor or fun. Try them out to make the recipe your own. For the complete recipe, check the Full Recipe section. To start, gather your ingredients. You need flour, salt, baking powder, butter, sugar, egg, and vanilla. In a medium bowl, mix the flour, salt, and baking powder. In a large bowl, cream the butter and sugar until it looks fluffy. Next, add the egg and vanilla. Mix well. Slowly add the dry mix to the wet mix. Stir until you get a smooth dough. Wrap the dough in plastic wrap and chill it in the fridge for 30 minutes. While the dough chills, let’s make the apple filling. You will need apples, brown sugar, lemon juice, cinnamon, and cornstarch. Peel and dice the apples. In a bowl, mix the apples with brown sugar, lemon juice, cinnamon, and cornstarch. Stir gently. Let this sit for about 10 minutes. This helps the apples release their juices and blend the flavors. Now, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface until it is 1/8 inch thick. Use a round cookie cutter to cut out circles. Take half of these circles and place a tablespoon of apple filling on each. Fold the remaining circles over the filling and press the edges with a fork to seal. In a small bowl, whisk an egg yolk and milk for the egg wash. Brush this on top of each cookie for a golden finish. Place the cookies on the baking sheet and bake for 15-18 minutes. They should be golden brown and puffed up. Once baked, let them cool on a wire rack. You can dust them with powdered sugar for a nice touch. Enjoy your delicious apple pie cookies! For the full recipe, check out the details! To get the right texture for your apple pie cookies, start with chilled dough. This keeps the cookies from spreading too much while baking. When you roll out the dough, try to keep it even. Aim for about 1/8 inch thick. If the dough feels too soft, chill it again for a bit. This will help your cookies hold their shape. Timing is key for great flavors. Let the apple filling rest for about 10 minutes. This allows the apples to release their juices and mix well with the sugars and spices. Bake your cookies for 15-18 minutes. Keep an eye on them towards the end. The cookies should be golden brown and puffed up, signaling they are ready. One common mistake is overworking the dough. Mix just until combined to keep cookies tender. Another mistake is not sealing the edges well. Press them firmly with a fork to prevent the filling from leaking. Lastly, don’t skip the egg wash. It gives your cookies a lovely golden sheen. For the full recipe, you can refer back for more detailed instructions. {{image_4}} You can easily change the taste of your apple pie cookies. Try adding spices like nutmeg or allspice. A pinch of ginger can give them a warm kick. If you like a sweeter touch, mix in some vanilla bean or cardamom. Each spice adds a new layer to the flavor. Experiment until you find your favorite mix! If you need a gluten-free option, swap regular flour with a gluten-free blend. Look for blends that work well for baking. You can also use almond flour for a nutty flavor. Just remember to check the baking powder for gluten. This way, everyone can enjoy these tasty treats! Serve your apple pie cookies with a scoop of vanilla ice cream. It adds a creamy touch that pairs well with the warm cookies. You can also drizzle caramel sauce on top for extra sweetness. For a fun twist, try serving them with a side of whipped cream. These ideas make your snack time even more special. For the full recipe, check out the complete guide! To keep your apple pie cookies fresh, place them in an airtight container. Store them at room temperature for up to three days. If you want them to last longer, consider refrigeration. Just be sure to let them cool completely before packing them away. This helps prevent sogginess. If you want to save some for later, freezing is a great option. First, let the cookies cool fully. Then, wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy, just take out as many as you want. To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 to 10 minutes. This will help them regain their crispiness. You can also use a microwave, but this may make them soft. For the best taste, the oven is the way to go. Enjoy your treats warm! These apple pie cookies are perfect because they blend the best of two worlds: cookies and pie. They have a soft, flaky crust that melts in your mouth. The apple filling is sweet and spiced just right. I use fresh apples, cinnamon, and a touch of lemon juice to brighten the flavor. Each bite is a burst of apple goodness. Plus, they’re easy to make and fun to share! Absolutely! You can use different apples for these cookies. Granny Smith apples are tart and hold their shape well. Honeycrisp apples are sweet and juicy. You can also mix different types for a unique taste. Just remember to adjust the sugar based on how sweet the apples are. Experiment and find your favorite mix! To check if the cookies are done, look for a golden color on top. The edges should be slightly firm, but the center can still be soft. A gentle press on the top should leave a slight indentation. Bake them for about 15-18 minutes for the best results. Enjoy the sweet aroma as they bake! In this post, we covered making perfect apple pie cookies from start to finish. We explored essential ingredients, step-by-step instructions, and tips for the best texture and flavor. You can also adapt the recipe with different spices or dietary needs. Remember, practice makes perfect in baking. Try different variations and make these cookies your own. With these tips, you'll create delightful treats that everyone will enjoy. Happy baking!

Perfect Apple Pie Cookies

Indulge in the delightful flavors of fall with these Perfect Apple Pie Cookies! This easy recipe combines the essence of classic apple pie into charming bite-sized treats that are sure to impress. Discover step-by-step instructions, handy tips, and ingredient substitutions to make these cookies your own. Don't miss out on the chance to create a delicious snack that everyone will love—click through now to explore the full recipe and start baking!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/3 cup brown sugar, packed firmly

1 tablespoon lemon juice

1 tablespoon cornstarch

1 egg yolk (for egg wash)

1 tablespoon milk (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Dough: In a medium-sized mixing bowl, combine the all-purpose flour, salt, and baking powder. In a separate large mixing bowl, use an electric mixer or a wooden spoon to cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Gradually add the dry flour mixture to the butter mixture, stirring until a smooth dough forms. Once combined, wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.

    Prepare the Apple Filling: In another medium bowl, mix together the diced apples, packed brown sugar, lemon juice, ground cinnamon, and cornstarch. Stir gently until the apple pieces are evenly coated in the mixture. Allow the filling to sit for about 10 minutes so that the flavors can blend as the apples start to release their juices.

      Preheat the Oven: While the dough and apple filling are resting, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

        Roll and Cut the Dough: On a lightly floured surface, roll out the chilled dough to a thickness of approximately 1/8 inch. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough. Make sure to re-roll any scraps to maximize the number of cookies.

          Assemble the Cookies: Take half of the cut-out dough circles and place about a tablespoon of the apple filling in the center of each circle. Gently fold the remaining dough circles over the filled ones, creating a pocket, and press the edges firmly with a fork to seal each cookie.

            Prepare for Baking: In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the tops of each cookie with this egg wash to give them a beautiful golden sheen when baked.

              Bake the Cookies: Arrange the assembled cookies on your prepared baking sheet, ensuring they have enough space to expand slightly. Bake in the preheated oven for about 15-18 minutes, or until they become golden brown and puffed up.

                Cool and Serve: Once done, remove the cookies from the oven and transfer them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an elegant touch just before serving.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cookies

                    - Presentation Tips: Serve the cookies on a decorative platter lined with parchment paper, and consider pairing them with a scoop of vanilla ice cream for an indulgent dessert experience.