Craving a delicious and comforting meal? Discover how to make an easy and flavorful Philly Cheesesteak Casserole that combines tender beef, colorful veggies, and creamy cheese into a mouthwatering dish your family will adore. Perfect for quick weeknight dinners or game day gatherings, this recipe is simple and versatile. Click through to explore the full recipe and impress everyone at your next meal!
1 lb beef steak (ribeye or sirloin), thinly sliced
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, sliced
3 cups cooked pasta (such as penne or rotini)
2 cups provolone cheese, shredded
1 cup cream cheese, softened
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)