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For a great Pimento Cheese Tomato Pie, gather these essential ingredients: - 1 pre-made pie crust - 2 cups fresh tomatoes, sliced - 1 cup shredded sharp cheddar cheese - 1 cup pimento cheese (store-bought or homemade) - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients work together to create a rich and savory pie. Each bite is a burst of flavor that makes your taste buds dance. If you want to mix things up, here are some fun substitutes: - Cheese: Try mozzarella or pepper jack for a different taste. - Mayonnaise: Greek yogurt gives a tangy twist. - Crust: Use a whole wheat crust or even a cauliflower crust for a healthier option. These swaps can change the flavor and texture while keeping the recipe simple and fun. Using fresh tomatoes and herbs is key. Fresh tomatoes add sweetness and depth. They bring the pie to life with their juicy flavor. Herbs like basil not only look pretty but also enhance taste. Fresh basil leaves brighten each slice. This pie shines with freshness, making every bite delicious. Always choose the best ingredients for a better outcome. To start, you need to pre-bake your pie crust. If you use a pre-made crust, follow the package directions. Blind baking helps keep the pie crust from getting soggy. Place the crust in the oven at 375°F (190°C) for about 10 minutes. Once it’s golden and slightly firm, take it out and let it cool. This step is key to a crisp pie. Next, let’s make the cheese mixture. In a large mixing bowl, combine the shredded sharp cheddar cheese and pimento cheese. Add in the mayonnaise and Dijon mustard. Then, sprinkle in the garlic powder and onion powder. Don’t forget a pinch of salt and pepper. Mix everything well until it’s smooth and creamy. This cheesy blend will be the star of your pie. Now, it’s time to assemble your pie. Start by arranging the sliced tomatoes in the cooled crust. Lay them in a single layer, slightly overlapping each slice. This makes the pie look nice and helps with flavor. Lightly sprinkle some salt on the tomatoes to bring out their sweetness. Next, spread the cheese mixture over the tomatoes. Make sure every slice is covered. This will create a delicious cheesy layer. Once everything is layered beautifully, place the pie in the oven. Bake for 30 to 35 minutes, until the top is golden and bubbly. After baking, let it cool for about 10 minutes. This helps the layers set. Finally, add some fresh basil leaves on top before serving. It adds a nice touch and extra flavor. Enjoy your savory Pimento Cheese Tomato Pie! For more details, check the Full Recipe. To get that perfect golden-brown crust, start by preheating your oven to 375°F (190°C). A well-prepped crust makes a huge difference. If your crust is not pre-baked, follow the package directions. Bake it until lightly golden. After baking, let it cool for a bit. This helps the crust hold its shape. For the filling, mix the cheeses and other ingredients until smooth. A smooth blend ensures even cooking. When you bake the pie, keep an eye on it. Look for that bubbling, golden top. This shows the pie is ready and full of flavor. A soggy pie crust is a common issue. To avoid this, make sure to bake your crust before adding the filling. This step helps seal the crust. You can also sprinkle some breadcrumbs on the crust before adding the tomatoes. This layer acts as a barrier. Another trick is to add the tomatoes in a single layer. Overlapping them can trap moisture. A light sprinkle of salt on the tomatoes draws out excess water. Try to use fresh tomatoes as they have lower water content than canned ones. To take your pie to the next level, think about herbs and spices. Fresh basil is a great addition. You can mix it into the cheese blend or sprinkle it on top. Other herbs like oregano or thyme can add depth. If you want a kick, consider adding a pinch of cayenne pepper. This small change can elevate the flavor. Experiment with garlic or onion powder as well. These simple tweaks can make your pie truly special. For more details, check the Full Recipe. {{image_4}} You can change the cheese for fun flavors. Try gouda for a smoky kick. Or use pepper jack for a spicy twist. Cream cheese adds creaminess without overpowering the other tastes. Each cheese adds its own special flavor, so mix and match to find your favorite. Want to make your pie heartier? Add cooked bacon or crumbled sausage. Just sprinkle it over the tomatoes before adding the cheese mix. This step adds a nice crunch and a savory taste. You can also use shredded chicken or turkey for a lighter option. Each choice makes the pie more filling and delicious. If you need a gluten-free crust, use almond flour or rice flour. These options work well for a tasty base. You can also find pre-made gluten-free crusts at stores. Just ensure they fit your pie dish. With these options, everyone can enjoy this tasty dish! For the full recipe, see the link. After you enjoy your Pimento Cheese Tomato Pie, store any leftovers in the fridge. Use an airtight container or cover the pie with plastic wrap. This keeps it fresh and prevents drying out. Try to eat the pie within three days for the best flavor. If you have a whole pie, slice it first. This makes it easier to grab a piece later. To freeze your Pimento Cheese Tomato Pie, let it cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This double layer helps protect the pie from freezer burn. You can freeze the pie for up to three months. To reheat, thaw it in the fridge overnight. Bake it at 375°F (190°C) for about 20 minutes until it’s warm. When stored correctly, your pie can last in the fridge for about three days. In the freezer, it can stay good for up to three months. Always check for any signs of spoilage before eating. If the pie looks or smells off, it’s best to throw it out. Proper storage keeps your Pimento Cheese Tomato Pie tasty for longer! You can serve Pimento Cheese Tomato Pie in many fun ways. Slice it into wedges and place it on a colorful plate. Add a fresh salad on the side for a light meal. A simple green salad with a light vinaigrette works well. You can also serve it with crispy crackers for a nice crunch. If you like, try pairing it with a chilled glass of tea or lemonade. Yes, you can make this pie ahead of time. Prepare it fully and store it in the fridge. Cover it well with plastic wrap. You can bake it later when you need it. If you bake it first, let it cool completely. Then, store it in the fridge as well. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes or until hot. If you don’t have pimento cheese, don’t worry! You can easily make a substitute. Mix equal parts cream cheese and shredded cheddar cheese. Add some diced roasted red peppers for that pimento flavor. You can also add a bit of hot sauce for some heat. Store-bought cheese spreads can work too. Look for ones that have similar flavors. For the best taste, try to keep it creamy. This blog post covers how to make a delicious Pimento Cheese Tomato Pie. We discussed essential ingredients, possible substitutes, and the importance of freshness. Step-by-step, I showed how to prepare, assemble, and bake your pie. Tips helped ensure a perfect bake and avoid a soggy crust. You can also customize your pie with variations and learn smart ways to store leftovers. Remember, this dish is versatile, tasty, and great for sharing. Enjoy making your pie and impressing your friends with your cooking skills!

Pimento Cheese Tomato Pie

Discover the deliciousness of Pimento Cheese Tomato Pie, a perfect blend of fresh tomatoes and creamy pimento cheese baked to perfection! This easy recipe uses a pre-made pie crust, sharp cheddar, and fresh basil for a flavorful dish everyone will love. Ideal for gatherings or a cozy night in, this pie is both mouthwatering and visually stunning. Click to explore the full recipe and bring this cheesy delight to your table!
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Ingredients
  

1 pre-made pie crust

2 cups fresh tomatoes, sliced

1 cup shredded sharp cheddar cheese

1 cup pimento cheese (store-bought or homemade)

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    If your pie crust is not pre-baked, prepare it according to the package directions, which may include blind baking. Allow the crust to cool slightly after baking to avoid a soggy bottom.

      In a mixing bowl, combine the shredded sharp cheddar cheese, pimento cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Stir vigorously until the mixture is well-blended and smooth.

        Arrange the sliced tomatoes in a single layer at the bottom of the cooled pie crust, slightly overlapping each slice for an aesthetically pleasing look. Sprinkle a light pinch of salt over the tomatoes to enhance their natural sweetness.

          Carefully spread the prepared pimento cheese mixture over the tomatoes, ensuring that all tomato slices are generously covered with the cheesy goodness.

            Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling with deliciousness.

              Once baked, carefully remove the pie from the oven and let it cool for approximately 10 minutes before slicing. This will help the layers set and make for cleaner slices.

                Just before serving, garnish the pie with fresh basil leaves for a pop of color and additional flavor that contrasts beautifully with the rich filling.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: For an inviting presentation, serve slices of the pie on individual plates, perhaps with an extra sprig of basil on the side, and pairs well with a light salad for a refreshing meal.