Go Back
- 4 ripe plums, pitted and thinly sliced - 5 cups of water - 4 black tea bags or 4 tablespoons of loose black tea - 5 whole green cardamom pods, lightly crushed - 1/4 cup of honey (adjustable) - Ice cubes - Fresh mint leaves, for garnish - Lemon slices, for garnish You can find these ingredients in several places: - Local grocery stores - Specialty tea shops - Online retailers Fresh plums are often found in the produce section. Look for ones that are ripe and fragrant. For cardamom, check the spice aisle. If you want loose black tea, a specialty tea shop is a great choice. Honey can be found in the baking aisle. When you gather your ingredients, think about how each one adds flavor. The ripe plums bring sweetness, while cardamom adds warmth. This balance makes the iced tea special. You can also adjust the honey to match your taste. If you want to explore more ways to use these ingredients, check out the Full Recipe for Plum Cardamom Iced Tea. It gives you a great starting point to make this refreshing drink. 1. Begin by boiling 5 cups of water in a medium saucepan. 2. Once the water boils, remove it from heat. 3. Add 4 black tea bags and 5 crushed cardamom pods. 4. Let them steep for 5 to 7 minutes. 5. While the tea steeps, prepare the plum puree. 6. In a blender, mix the sliced plums until they are smooth. 1. After steeping, strain the tea into a large pitcher. 2. Discard the tea bags and cardamom pods. 3. While the tea is warm, mix in the plum puree. 4. Add 1/4 cup of honey to the mixture. 5. Stir gently and taste. Adjust the sweetness if needed. 1. Let the tea cool to room temperature. 2. Once cooled, place the pitcher in the fridge for at least 2 hours. 3. To serve, fill glasses with ice cubes. 4. Pour the chilled tea over the ice. 5. Garnish with fresh mint leaves and a lemon slice for extra flair. For the complete recipe, check the Full Recipe section. - Adjusting sweetness and acidity: Start with the suggested 1/4 cup of honey. Taste the tea after mixing in the plum puree. If it feels too sweet, add a splash of lemon juice. This will balance the flavors and add a nice zing. - Experimenting with steeping times: I suggest steeping the tea for 5-7 minutes. If you want a stronger flavor, steep for an extra minute or two. Just be careful, as steeping too long can make the tea bitter. - Serving in clear glasses: I love using clear glasses for this drink. The vibrant plum color looks beautiful, and it makes the drink more inviting. - Adding decorative elements: Consider using a decorative straw. Place a few whole cardamom pods in each glass. This adds a lovely aroma and makes the drink feel special. - Nutritional benefits of plums and cardamom: Plums are high in vitamins C and K. They also have fiber, which is good for digestion. Cardamom can help with digestion too and may even reduce blood pressure. - Hydration and refreshing properties: Iced tea is a great way to stay cool. This drink hydrates you while offering the sweetness of plums and the warm spice of cardamom. It's perfect for hot days! {{image_4}} You can change the sweetness in your Plum Cardamom Iced Tea by using different sweeteners. Here are two great options: - Maple syrup - Agave nectar Maple syrup adds a rich taste. It pairs well with the plums. Agave nectar is lighter and sweeter. It dissolves easily, making it a good choice. Adjust the amount according to your taste. Want to mix it up? Try using herbal tea instead of black tea. Herbal teas like chamomile or mint give a unique twist. You can also infuse your drink with other spices. For example, adding cinnamon can give a warm flavor. Experimenting with herbs opens up new tastes. Seasonal fruits can enhance your iced tea. Try adding peaches or berries for a fresh flavor. You can also use seasonal herbs. Basil or thyme can add an interesting layer. Each season brings new possibilities to make this drink exciting. Check out the Full Recipe to explore these variations. Store your leftover Plum Cardamom Iced Tea in airtight containers. This keeps it fresh and tasty. Make sure to seal the containers well to avoid air exposure. You can refrigerate the tea for up to a week. For the best flavor, drink your tea within five days. After that, the taste may fade. Signs of spoilage include off smells or a change in color. If your iced tea looks or smells strange, it's best to toss it. You can repurpose any leftover plum puree in smoothies or yogurt. It adds a sweet touch! The cardamom pods can be reused in other teas or dishes. Just rinse them off and dry them before using again. Plum Cardamom Iced Tea is a refreshing drink. It blends sweet plums and warm cardamom. The tea has a fruity, fragrant flavor. The plums add a rich sweetness, while cardamom gives a spicy, aromatic touch. Together, they create a delightful balance. This drink is perfect for hot days or gatherings. Making Plum Cardamom Iced Tea takes about 15 minutes to prepare. You boil water, steep the tea, and blend plums. Then, you need at least 2 hours for chilling. So, plan for about 2 hours and 15 minutes total. This time lets the flavors mix well, creating a tasty drink. Yes, you can use different teas. Herbal teas like chamomile or green tea can work well. If you want a stronger flavor, try using black tea. Each type of tea brings its own taste. Experimenting can lead to fun new flavors in your iced tea. You can find plums at local grocery stores. Look for ripe ones in the produce section. Cardamom can be found in spice aisles. You can also buy both online. Many specialty sites offer fresh spices and fruits. Plum Cardamom Iced Tea has many health benefits. Plums are high in vitamins and antioxidants. Cardamom can aid digestion and add flavor without extra sugar. Honey gives a natural sweetness. This drink helps you stay hydrated. It’s a healthy choice for a refreshing treat. Absolutely! You can easily double or triple the recipe. Just use more plums, tea, and water. Make sure to adjust the honey to taste. A larger batch is great for parties or gatherings. Serve in a big pitcher and enjoy with friends. You learned how to make Plum Cardamom Iced Tea. We covered the ingredients and step-by-step instructions. You can find the ingredients easily in stores or online. Tips on perfecting the taste and making it look great were also shared. Remember, you can get creative with variations and adjust for your taste. Store your leftovers correctly and enjoy the health benefits. This refreshing tea is perfect for any occasion and is fun to make. Enjoy your drink and have fun experimenting!

Plum Cardamom Iced Tea

Cool off this summer with a refreshing Plum Cardamom Iced Tea that's bursting with flavor! This simple recipe combines ripe plums, aromatic cardamom, and sweet honey for a delightful drink perfect for any occasion. Follow our easy steps to create this beautiful beverage, and impress your friends and family with your mixology skills. Click to explore the full recipe and sip your way into summer bliss!
Print Recipe Pin Recipe

Ingredients
  

4 ripe plums, pitted and thinly sliced

5 cups of water

4 black tea bags or 4 tablespoons of loose black tea

5 whole green cardamom pods, lightly crushed

1/4 cup of honey (adjust according to your taste preference)

Ice cubes

Fresh mint leaves, for garnish

Lemon slices, for garnish

Instructions
 

Begin by boiling 5 cups of water in a medium-sized saucepan over high heat.

    Once the water comes to a rolling boil, take the saucepan off the heat. Add the black tea bags and the crushed cardamom pods, allowing them to steep together for approximately 5-7 minutes.

      While the tea is steeping, prepare your plum puree. In a blender, combine the sliced plums and blend until smooth. If you desire a chunkier consistency, blend for a shorter duration.

        After the tea has steeped, strain the liquid into a large pitcher, discarding the tea bags and cardamom pods. This will leave you with a clear tea base.

          While the tea is still warm, incorporate the plum puree and honey. Stir gently to combine and allow the flavors to meld. Taste the mixture and adjust the sweetness with additional honey if desired.

            Allow the tea to cool to room temperature. Once cooled, transfer the pitcher to the refrigerator and chill for at least 2 hours, or until it reaches a refreshing cold temperature.

              To serve this delightful iced tea, fill each glass with ice cubes and carefully pour the chilled Plum Cardamom Tea over the ice.

                Finish by garnishing each glass with fresh mint leaves and a slice of lemon for an extra zest.

                  Vorbereitungszeit, Gesamte Zeit, Portionen: 15 Minuten | 2 Stunden Kühlzeit | 6 Portionen

                    - Präsentationstipps: Serve the Plum Cardamom Iced Tea in clear glasses to showcase its beautiful plum hue. Add a decorative straw for a fun touch and consider placing a few whole cardamom pods in each glass for an enticing aroma, enhancing the overall experience.