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To make this lovely bread, you need: - 1 cup pumpkin puree - 1/2 cup vegetable oil - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon fine salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1 cup semi-sweet chocolate chips These ingredients work together to create a moist, sweet bread with rich flavor. You can add some fun twists to your bread: - 1/2 cup chopped walnuts - Other nuts like pecans or almonds - Dried fruit like cranberries or raisins - A sprinkle of sea salt on top Adding walnuts gives a nice crunch. You can swap them for any nuts you like! If you run out of an ingredient, here are some swaps: - Use applesauce instead of oil for a lighter bread. - Swap brown sugar for white sugar if needed. - Try a gluten-free flour mix in place of all-purpose flour. - Use maple syrup in place of granulated sugar for a different flavor. These substitutions can change the taste and texture, but they still work well! Start by preheating your oven to 350°F (175°C). This ensures even baking. Grease a 9x5 inch loaf pan using butter or cooking spray. Set it aside so it’s ready for the batter. In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 3/4 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk these together until the mixture is smooth and well blended. Adding the sugars will give your bread a sweet, rich flavor. In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of fine salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Sifting helps mix the dry ingredients evenly. This step is key for a light, fluffy loaf. Now, gently fold the dry mixture into the wet ingredients. Stir carefully until everything is just combined. A few lumps are okay; overmixing can lead to tough bread. After that, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts, if you want a nutty crunch. Pour the batter into your greased loaf pan. Smooth the top with a spatula. Place the loaf pan in the preheated oven and bake for 60-65 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy the warm aroma as it fills your kitchen! 1. Use Room Temperature Eggs: Room temperature eggs blend better, making your bread fluffier. 2. Don’t Overmix: Mix until just combined. A few lumps are okay. Overmixing can make the bread dense. 3. Sift Your Dry Ingredients: Sifting helps remove lumps and mixes the spices evenly. 4. Check Your Oven Temperature: Use an oven thermometer for accuracy. An incorrect temperature can affect baking time. 5. Cool Before Slicing: Let the bread cool completely. This helps keep it moist and prevents crumbling. - Skipping the Preheat Step: Always preheat your oven. This ensures even baking from the start. - Not Greasing the Pan: Greasing prevents sticking. Use butter or cooking spray generously. - Using Cold Ingredients: Cold ingredients can cause uneven mixing. Make sure everything is at room temperature. - Not Testing for Doneness: Insert a toothpick in the center. It should come out clean or with a few crumbs. - Melted Chocolate Drizzle: Drizzle warm chocolate over slices for a sweet touch. - Whipped Cream: A dollop of whipped cream adds creaminess and makes each bite special. - Cinnamon Garnish: Sprinkle cinnamon on top for extra warmth and flavor. - Serve Warm: Enjoy slices warm for the best taste and texture. These tips and tricks will help you create a delightful Pumpkin Chocolate Chip Bread that everyone will love. Enjoy the process and the delicious results! {{image_4}} To make a vegan version, use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let it sit for about five minutes until it thickens. Replace the vegetable oil with applesauce for a healthier twist. Use a plant-based chocolate chip brand to keep it dairy-free. This version still tastes great and is kind to the planet. For a gluten-free bread, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum, as it helps with texture. You may need to adjust the baking time depending on the blend. Keep an eye on the bread as it bakes. It should still be fluffy and moist. You can enhance the flavor in many ways. Add a pinch of cloves or allspice for warmth. Try using dark chocolate chips for a richer taste. You can even mix in some orange zest for a fresh twist. Mixing in dried cranberries or raisins gives a pleasant sweetness. Feel free to experiment and make it your own! Store leftover pumpkin chocolate chip bread in an airtight container. Keep it at room temperature for up to four days. If you want it to last longer, a cool, dark spot works best. This helps keep the bread fresh and moist. Avoid exposing it to air, which can dry it out. To freeze your bread, wrap it tightly in plastic wrap. Then, place it in a zip-top freezer bag. This method prevents freezer burn. You can freeze it for up to three months. When ready to enjoy, just thaw it in the fridge overnight. Reheat the bread in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Warm them for about 10 minutes. You can also use a microwave. Heat slices for 10 to 15 seconds. Enjoy warm slices with butter or a drizzle of chocolate for a tasty treat! Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it until smooth. This fresh pumpkin adds great flavor but may change the bread's texture. If you use fresh pumpkin, make sure to drain any excess water. To check if your bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. Start checking around 60 minutes of baking time. The edges should look golden brown. Yes, making mini loaves is a great idea! Just divide the batter evenly into smaller pans. Bake for about 30-35 minutes. Keep an eye on them, as they will bake faster than a large loaf. For great pumpkin chocolate chip bread, try these bakeries: - Flour Bakery in Boston - Sweet Lady Jane in California - The Bread Lab in Washington These places make fresh bread with unique flavors. Check them out for tasty treats! You learned about making delicious pumpkin chocolate chip bread in this guide. We covered key ingredients, step-by-step instructions, and useful tips for baking. You also explored variations, storage options, and answers to common questions. With this knowledge, you can bake a tasty treat for any season. Enjoy sharing this bread with family and friends. Happy baking!

Pumpkin Chocolate Chip Bread Bakery

Indulge in the ultimate Pumpkin Chocolate Chip Bliss Bread that combines the warm flavors of fall with rich chocolate goodness! This easy recipe features moist pumpkin puree, sweet chocolate chips, and a hint of cinnamon for the perfect treat. Perfect for breakfast or dessert, it’s sure to impress your family and friends. Click through to discover the full recipe and bring this deliciousness to your kitchen today!
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Ingredients
  

1 cup pumpkin puree

1/2 cup vegetable oil

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon fine salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, and set it aside.

    Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Whisk together until the mixture is smooth and well blended.

      Incorporate the Eggs and Vanilla: Add the large eggs and vanilla extract to the pumpkin mixture. Whisk until everything is fully incorporated and the mixture is creamy.

        Sift the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, fine salt, ground cinnamon, ground nutmeg, and ground ginger to ensure an even distribution of the dry ingredients.

          Combine Wet and Dry Mixes: Gradually fold the dry mixture into the wet ingredients, stirring gently until everything is just combined. Be cautious not to overmix; a few lumps are perfectly fine to maintain a tender bread.

            Add Chocolate and Optional Walnuts: Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) until evenly spread throughout the batter.

              Prepare for Baking: Pour the batter into the greased loaf pan, using a spatula to smooth out the top for even baking.

                Bake: Place the loaf pan in the preheated oven and bake for 60-65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.

                    - Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: Slice the bliss bread while still warm for the best texture. For an extra indulgent treat, drizzle with melted chocolate or serve with a dollop of whipped cream alongside each slice. Garnish with a sprinkle of cinnamon or chocolate shavings for an elegant touch.