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To make your own Pumpkin Cream Cold Brew, gather these ingredients: - 1 cup cold brew coffee - 1/2 cup milk (your choice of dairy or non-dairy alternative) - 1/4 cup heavy cream (or coconut cream for dairy-free) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (or your favorite sweetener) - 1/2 teaspoon vanilla extract - 1/4 teaspoon pumpkin pie spice - Ice cubes - Whipped cream (optional, for extra indulgence) - Ground cinnamon or nutmeg (for garnish) You can easily swap ingredients based on your taste: - Use almond or oat milk in place of regular milk for a lighter option. - Coconut cream works well instead of heavy cream if you want a dairy-free choice. - For sweeteners, honey or agave syrup can replace maple syrup. Adjust the amount based on your sweetness level. - If you don’t have pumpkin pie spice, mix cinnamon, nutmeg, and ginger as a quick substitute. Choosing fresh and good quality ingredients makes a big difference: - Look for cold brew coffee made from high-quality beans. This will give you a rich flavor. - Select real pumpkin puree, not pumpkin pie filling, for the best taste. - Choose full-fat heavy cream for a richer texture, or select good brands for dairy-free options. - Use pure vanilla extract for a more authentic taste. Avoid imitation vanilla for the best results. By selecting the right ingredients, you ensure a creamy and tasty drink that you'll love. To make your Pumpkin Cream Cold Brew, start with a bowl. Combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk it all together until smooth. This helps blend the flavors well. Taste it, and add more maple syrup if you want it sweeter. Next, grab a tall glass. Fill it with ice cubes, almost to the top. Then, pour the cold brew coffee over the ice, filling it up to about two-thirds full. Now, gently spoon the pumpkin cream mixture on top. Do this slowly to create layers. You want to see the dark coffee and the creamy pumpkin mix. If you want to go all out, add whipped cream on top. Finish it with a sprinkle of ground cinnamon or nutmeg. This adds a nice aroma and makes it look pretty. When you are ready to drink, use a straw or spoon. Stir it a little to mix the flavors. Enjoy every sip of this tasty drink! To get that perfect creamy texture, use heavy cream. If you want a dairy-free option, coconut cream works great. Make sure both are cold before mixing. This helps them blend better. Whisk the mixture well until it is really smooth. If you see lumps, keep whisking. The smoother it is, the creamier your drink will taste. Presentation is key to a great drink. When you layer the pumpkin cream, be gentle. Spoon it slowly to keep the layers separate. For a fun touch, use a festive straw. You can also add a cinnamon stick for extra flair. This makes your drink look special and inviting. Remember, a little sprinkle of spice on top not only looks good but adds to the smell. The better it looks, the more you'll want to drink it! To make this drink just right, you can change the sweetness. Start with the maple syrup. If you want it sweeter, add more syrup. You can also use honey or agave syrup for a different taste. If you like spices, play with the pumpkin pie spice. Add a bit more if you want a bolder flavor. You could even mix in a dash of nutmeg or clove for variety. Layering is key to a great look. Fill your glass with ice first. Then, pour the cold brew carefully over the ice. This helps keep the layers separate. When adding the pumpkin cream, use a spoon. Gently dollop it on top of the coffee. This lets the cream float and creates a beautiful look. You can also try pouring it slowly over the back of a spoon for a neat effect. To make your drink special, think about how you serve it. Use a fun straw to add flair. A cinnamon stick on the side looks nice and adds flavor. Consider decorating the whipped cream with a sprinkle of cinnamon or nutmeg. This adds aroma and taste. You can even try different garnishes like chocolate shavings or caramel drizzle for a unique twist. Enjoy your drink with friends and share the joy! {{image_4}} You can easily make this drink dairy-free or vegan. Just swap out regular milk and cream for non-dairy alternatives. Use almond milk, oat milk, or coconut milk for the base. For the cream, try coconut cream. It gives a rich texture without dairy. This way, everyone can enjoy a cozy sip of pumpkin goodness. Want to make your drink even more fun? Try adding flavors like chocolate or caramel. A drizzle of chocolate syrup on top can create a sweet twist. You can also mix in caramel sauce with the pumpkin cream. This adds a rich, buttery taste. Get creative and add spices like cardamom or nutmeg for extra warmth. This drink is great for many moments. For casual mornings, serve it with a fun straw and a dash of cinnamon. If you have friends over, make a big batch and serve it in a pitcher. Add festive garnishes like whipped cream and pumpkin pie spice. For cozy evenings, pair it with a warm cookie for a perfect treat. To keep your ingredients fresh, store them in airtight containers. Place leftover pumpkin puree in a small container and seal it well. You can store heavy cream in its original container. If you use non-dairy milk, keep it in its carton. Store maple syrup in a cool, dark place. You can make the pumpkin cream ahead of time. Just mix the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Store it in the fridge for up to two days. When you are ready to serve, just whip it up again for fluffiness. Cold brew coffee can last in the fridge for about a week. If you make a big batch, just pour it into a sealed pitcher. The pumpkin cream mix stays fresh for two days in the fridge. After that, the flavors may fade. Whipped cream must be used within two days if made fresh. Yes, you can use regular brewed coffee. It will change the drink's taste. Cold brew is smoother and less bitter. If you use hot coffee, let it cool first. This way, you keep the drink chilled and refreshing. To reduce the sweetness, cut back on the maple syrup. You can also use less pumpkin puree. If you want more flavor without the sugar, add a pinch of salt. This trick helps balance the sweetness without adding more syrup. The best non-dairy milk depends on your taste. Almond milk adds a nice nutty flavor. Oat milk gives creaminess, making it great for this drink. Coconut milk offers a rich taste, especially if you like tropical flavors. Choose what fits your style! This blog covers everything you need for a Pumpkin Cream Cold Brew. We explored key ingredients, with tips on quality and substitutions. I shared step-by-step instructions and techniques to make it creamy and visually appealing. We discussed adjustments to sweetness and how to layer it right. I also offered dairy-free options and serving ideas. To wrap up, enjoy making this drink your own. Experiment with flavors and enjoy every sip!

Pumpkin Cream Cold Brew Copycat

Indulge in the seasonal delight of Pumpkin Cream Cold Brew! This easy recipe combines cold brew coffee with a creamy pumpkin mixture, creating a deliciously layered beverage perfect for autumn. Enjoy the rich flavors of pumpkin puree, maple syrup, and warm spices, all topped off with whipped cream if you desire. Click through to discover how to whip up this festive drink in just 5 minutes and elevate your coffee game this fall!
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Ingredients
  

1 cup cold brew coffee

1/2 cup milk (your choice of dairy or non-dairy alternative)

1/4 cup heavy cream (substitute with coconut cream for a dairy-free option)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or your preferred sweetener)

1/2 teaspoon vanilla extract

1/4 teaspoon pumpkin pie spice

Ice cubes

Whipped cream (optional, for an indulgent topping)

Ground cinnamon or nutmeg (for garnishing)

Instructions
 

In a medium mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Using a whisk, mix together until you achieve a smooth and creamy consistency. Taste the mixture and adjust the sweetness by adding more maple syrup if desired.

    Take a tall glass and fill it generously with ice cubes, allowing the cubes to rise almost to the top. Carefully pour the cold brew coffee over the ice, filling the glass until it is about two-thirds full.

      With a spoon, gently dollop the pumpkin cream mixture on top of the cold brew coffee. Take care to spoon it over slowly, letting it float and create a visually appealing layered effect between the dark coffee and the creamy pumpkin mixture.

        If you’re feeling indulgent, crown the drink with a generous swirl of whipped cream. Finish with a sprinkle of either ground cinnamon or nutmeg on top for an aromatic garnish that will entice your senses.

          When ready to enjoy, use a straw or a spoon to stir the mixture slightly. This will blend the flavors beautifully, so you can savor the delicious combination with every sip.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

              Presentation Tips: Serve the drink with a festive straw and place a cinnamon stick or a dash of pumpkin pie spice on the side for an extra touch of autumn flair!