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- 1 cup all-purpose flour - ½ cup whole wheat flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon ground cloves - ½ teaspoon salt - 1 cup canned pumpkin puree - ¾ cup brown sugar, packed - ¼ cup granulated sugar - ⅓ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ⅓ cup milk - ¼ cup granulated sugar (for rolling) - ½ teaspoon ground cinnamon (for rolling) Gathering the right ingredients is crucial. I love using both all-purpose and whole wheat flour. This mix gives the muffins great texture. The spices really pack a punch. Cinnamon, nutmeg, ginger, and cloves bring fall to your kitchen. For wet ingredients, pumpkin puree is the star. It keeps the muffins moist and adds a lovely flavor. Brown sugar makes them sweet and gives a deep taste. Granulated sugar adds a nice crunch when rolled in the cinnamon-sugar coating. You can find the full recipe with all the steps. Remember, fresh ingredients make a big difference! Happy baking! - Preheat oven to 350°F (175°C) - Grease muffin tin or line with paper liners Start by heating your oven to 350°F. This gives a warm base for your muffins. Greasing your muffin tin helps the muffins pop out easily. You can also use paper liners if you prefer. - Combine all-purpose flour, whole wheat flour, baking powder, baking soda, spices, and salt In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, and baking soda. Add in the spices: cinnamon, nutmeg, ginger, cloves, and salt. Stir well to blend everything. This step builds the base of flavor for your muffins. - Whisk together pumpkin puree, sugars, oil, eggs, vanilla, and milk In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and vegetable oil. Then, add the eggs, vanilla extract, and milk. Whisk until smooth. This mixture adds moisture and a rich taste to your muffins. - Gradually mix dry ingredients into wet ingredients Now, take your dry mixture and add it to the wet ingredients. Mix gently until just combined. It’s okay if the batter has a few lumps. Overmixing can make your muffins tough, and we want them light and fluffy! - Spoon batter into muffin cups, filling three-quarters full Using a spoon, fill each muffin cup about three-quarters full. This gives them room to rise without overflowing. Fill them evenly to ensure they bake at the same rate. - Bake for 18-20 minutes and perform toothpick test for doneness Place the muffin tin in your preheated oven. Bake for about 18 to 20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready! - Mix sugar and cinnamon for rolling While the muffins bake, mix the granulated sugar with ground cinnamon in a small bowl. This creates a sweet coating that makes each muffin taste like a doughnut. - Cool slightly and roll in cinnamon-sugar mixture After baking, let the muffins cool in the tin for about 5 minutes. Then, roll the tops in the cinnamon-sugar mix while they are still warm. This gives them a deliciously sweet finish that you won’t resist. For the full recipe, check the earlier sections. Enjoy your baking! - Do not overmix batter for light muffins. Overmixing leads to dense muffins. - Use room temperature ingredients for better texture. Cold ingredients can affect the rise. - Add chocolate chips or nuts for extra flavor. Both add a nice crunch and taste. - Use freshly grated spices for a more robust taste. Fresh spices can make a big difference. - Best served warm; pair with coffee or chai tea. The warmth enhances the flavors. - Presentation tips: Rustic platter with autumn decor. Use small pumpkins or leaves for charm. {{image_4}} You can make your Pumpkin Spice Doughnut Muffins healthier with easy swaps. - Substitute some all-purpose flour with almond flour. This adds a nutty flavor and boosts protein. - Use applesauce instead of some oil for a lighter version. Applesauce keeps muffins moist without extra fat. Want to spice things up? Here are some fun ideas: - Add a dash of cayenne pepper for a spicy kick. This warms up the flavor and surprises your taste buds. - Incorporate dried cranberries or raisins for added sweetness. These fruits bring a chewy texture and extra flavor. If you need a gluten-free option, it's simple! - Use a gluten-free flour blend for dietary restrictions. This makes your muffins safe for those avoiding gluten without losing taste. Feel free to mix and match these variations to create your perfect fall treat. Each option adds a unique twist to the classic recipe, ensuring delicious bites every time. For the complete recipe, check out the Full Recipe above. Store your pumpkin spice doughnut muffins in an airtight container. They will stay fresh for up to 3 days at room temperature. This keeps them soft and tasty. If you notice any moisture, make sure to check the lid. You can freeze these muffins for later. First, freeze them in a single layer on a baking sheet. After they are frozen, transfer them to a freezer bag. They will last up to 3 months. Label the bag with the date so you know how long they’ve been stored. To enjoy these muffins warm, you can microwave them for a few seconds. This brings back their soft texture. For a better result, warm them in the oven at 350°F for about 5 minutes. This method keeps the outside nice and crisp while warming the inside. Check with a toothpick; it should come out clean. This step is key to ensure your muffins are perfectly baked. If the toothpick has wet batter, give them a few more minutes in the oven. Muffins should be firm to the touch and lightly golden on top. Yes, you can prepare the batter in advance, but it's best baked fresh. Storing the batter can change its texture. If you make it early, keep the batter in the fridge and bake it within 24 hours. This way, you’ll get that fresh-baked taste. Pair with a warm beverage or enjoy them with a smear of butter. Coffee, tea, or hot cocoa all work great. The warm drink enhances the spices in the muffins. For a special touch, try adding cream cheese or a flavored spread. View the full recipe above for detailed instructions and ingredients. This will guide you through making these delicious treats step by step. You learned how to make delicious Pumpkin Spice Doughnut Muffins. We covered the right ingredients, mixing steps, baking tips, and fun variations. You can easily store or freeze them for later. These muffins bring warmth and flavor for any season. Enjoy them fresh or with friends. Now it's time for you to bake and create your perfect treat at home. Happy baking!

Pumpkin Spice Doughnut Muffins

Indulge in the flavors of fall with these irresistible Pumpkin Spice Doughnut Muffins! Perfectly spiced and delightfully moist, they are rolled in a sweet cinnamon-sugar coating for that classic doughnut finish. In just 35 minutes, you can whip up a batch that will impress your family and friends.
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Ingredients
  

1 cup all-purpose flour

½ cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 cup canned pumpkin puree

¾ cup brown sugar, packed

¼ cup granulated sugar

⅓ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

⅓ cup milk

¼ cup granulated sugar (for rolling)

½ teaspoon ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with paper liners for easy removal.

    In a medium mixing bowl, thoroughly whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Set this dry mixture aside.

      In a large mixing bowl, combine the pumpkin puree, packed brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, and milk. Whisk until all ingredients are smoothly incorporated and well blended.

        Gradually incorporate the dry mixture into the wet ingredients, gently folding until just combined. Be careful not to overmix; a few lumps are perfectly fine!

          Spoon the batter into the prepared muffin tin, filling each muffin cup about three-quarters full to allow for rising.

            Bake in the preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they are ready.

              While the muffins are baking, prepare the cinnamon-sugar coating. In a small bowl, mix together the ¼ cup of granulated sugar and the ½ teaspoon of ground cinnamon until well combined.

                Once the muffins are baked, let them cool in the tin for about 5 minutes. After cooling slightly, transfer them to a wire rack to cool down slightly further.

                  While the muffins are still warm, roll the tops of each muffin in the cinnamon-sugar mixture until fully coated for that irresistible sweet finish.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                      - Presentation Tips: Serve your delightful doughnut muffins on a rustic wooden platter for an inviting look. Dust with a sprinkle of extra cinnamon for added appeal. To enhance the autumn vibe, adorn the platter with small carved pumpkins or vibrant autumn leaves around the edges, creating a festive touch that will impress your guests!