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To make Quick Garlic Parmesan Knots, you’ll need these simple ingredients: - 1 pack of refrigerated pizza dough (16 oz) - 3 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon dried Italian herb blend (oregano, basil, thyme) - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a tasty snack everyone will love. The pizza dough serves as the base for these knots, giving them their soft and chewy texture. The garlic and butter mix adds rich flavor. Parmesan gives a nice cheesy touch, while the herbs bring freshness to each bite. Feel free to experiment with different cheese or herbs you may have on hand. Cooking should be fun and should reflect your tastes! Check out the Full Recipe for all the steps to create these yummy knots. First, preheat your oven to 400°F (200°C). This ensures your knots bake evenly. Next, prepare a baking sheet by lining it with parchment paper. This will keep the knots from sticking. Then, lightly flour a clean surface. Unroll the pizza dough and use a knife to cut it into strips. Each strip should be about 1 inch wide. To form the knots, take one dough strip and create a loop. Wrap the ends around the loop. Tuck the ends underneath to hold the shape. Place each knot on the baking sheet, leaving about 2 inches between them. This space allows them to puff up nicely while baking. In a small bowl, combine melted butter, minced garlic, dried herbs, salt, and black pepper. Stir well until mixed. This garlic butter will add great flavor to your knots. Use a pastry brush to coat each knot generously with this mixture. Make sure each knot gets plenty of the buttery goodness. Now, sprinkle grated Parmesan cheese evenly over the knots. This adds a delicious cheesy layer. Bake them in the preheated oven for 12 to 15 minutes. Keep an eye on them until they puff up and turn golden brown. When they come out, brush any leftover garlic butter over the warm knots. For a fresh touch, sprinkle with finely chopped parsley. Serve the garlic knots warm for the best taste. To ensure even baking, space the knots well on the sheet. Give them room to puff up. If they touch, they may bake unevenly. Keep an eye on them, especially near the end of baking. You want a golden brown color, not burnt spots. Avoid soggy knots by not overloading them with garlic butter. While the flavor is key, too much moisture can create a soggy texture. Brush them lightly, and save any leftover butter for later. This keeps the knots crisp and delicious. For a flavor boost, try adding red pepper flakes. They give a nice kick without overpowering the garlic. You can also mix in some grated cheese with the garlic butter for extra richness. Using fresh herbs is always a winner, but dried herbs work too. Fresh parsley adds brightness, while dried Italian herbs bring depth. When you use fresh, chop them finely to release their oils. This maximizes flavor in every bite. Make your garlic knots look amazing by arranging them on a rustic wooden board. This adds charm and warmth to your serving. For a pop of color, sprinkle some fresh parsley on top. Dipping sauces make the meal fun. Serve with marinara or a creamy ranch. You can even offer a spicy aioli for those who like heat. A small bowl with extra grated Parmesan can also make a lovely touch. For the full recipe, check out the detailed instructions provided earlier. Enjoy creating this tasty snack! {{image_4}} You can switch up the cheese in your garlic knots. While Parmesan shines, try mozzarella for a gooey pull. Feta adds a tangy kick, and cheddar gives a rich flavor. Mixing cheeses is fun! Combine mozzarella and cheddar for a tasty blend. You can even sprinkle some blue cheese for a bold twist. The type of cheese you use can change the whole taste. Want to spice things up? Add crushed red pepper for some heat. A hint of honey can bring a sweet touch. You might enjoy fresh herbs like rosemary or thyme too. Basil adds freshness, while dill gives a new taste. Don't hesitate to mix and match flavors. Each batch can be unique and exciting. If you’re short on pizza dough, don’t worry! Try using biscuit dough for a fluffy twist. Puff pastry makes them light and flaky. For a healthier option, whole wheat dough works great. If you need gluten-free, look for ready-made gluten-free dough. It’s easy to find in stores today. Each dough choice gives a special flavor and texture to the knots. Check out the Full Recipe for more details! To keep your garlic knots fresh, store them in an airtight container. This helps prevent them from drying out. If you have a lot, you can wrap them in plastic wrap and then place them in the container. They will last in the fridge for about 2 to 3 days. If you want to enjoy them later, consider freezing them. When it's time to reheat, you want to keep them crispy. The best method is to use an oven. Preheat the oven to 350°F (175°C). Place the knots on a baking sheet and heat them for about 10 minutes. This will help them regain their crispy texture. Avoid using a microwave, as it can make them soggy. To keep the flavor intact, brush them lightly with olive oil or a bit of melted butter before reheating. This will enhance the taste and keep them delicious. For even more flavor, sprinkle some extra Parmesan on top before reheating. You can find the Full Recipe for these tasty knots in the earlier sections. You can make garlic knots using homemade dough. Start with flour, yeast, water, and salt. Mix them well and knead the dough until smooth. Let it rise until it doubles in size. Once ready, roll it out and cut it into strips. Shape the strips into knots and coat them with garlic butter. Yes, you can freeze garlic Parmesan knots. To freeze, place the knots on a baking sheet and freeze them until solid. Then, transfer them to a freezer bag. When ready to eat, thaw them in the fridge overnight. You can bake them directly from the freezer for about 5 extra minutes. Garlic knots pair well with many dips. Here are some tasty options: - Marinara sauce - Ranch dressing - Alfredo sauce - Garlic butter - Pesto These dips enhance the flavor and make for a great snack experience. You learned how to make delicious garlic knots from start to finish. With simple steps and a few ingredients, you can create a tasty treat. Remember to use fresh herbs for the best flavor. Storing leftovers properly keeps them fresh. Reheating tips help maintain their crispiness. Enjoy experimenting with different flavors and variations to make these knots your own. Now, gather your ingredients, and let’s get cooking!

Quick Garlic Parmesan Knots

Indulge in the irresistible flavors of Savory Garlic Parmesan Knots that are perfect for any occasion! With just a few simple ingredients, you can create delicious, buttery knots infused with garlic and topped with fresh Parmesan cheese. Ready in just 25 minutes, these tasty bites make the ideal appetizer or snack. Click to check out the full recipe and impress your family and friends with this delightful treat!
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Ingredients
  

1 pack of refrigerated pizza dough (16 oz)

3 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

1 teaspoon dried Italian herb blend (oregano, basil, thyme)

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Lightly flour a clean surface and unroll the refrigerated pizza dough. Use a sharp knife or pizza cutter to cut the dough into strips, each approximately 1 inch in width.

      For shaping the knots: take one dough strip and form it into a loop. Wrap the ends around the loop and tuck them underneath to secure the knot. Place each formed knot onto the prepared baking sheet, spacing them about 2 inches apart.

        In a small mixing bowl, combine the melted butter, minced garlic, dried Italian herbs, salt, and black pepper. Stir until all ingredients are well incorporated, creating a fragrant garlic butter mixture.

          Using a pastry brush, generously apply the garlic butter mixture over each knot, ensuring they are well coated for maximum flavor.

            Evenly distribute the grated Parmesan cheese over the knots, making sure each one gets a good amount of cheesy goodness.

              Bake in the preheated oven for 12-15 minutes, or until the knots are puffed up and turn a delightful golden brown.

                As soon as they come out of the oven, brush any leftover garlic butter mixture over the warm knots and top with finely chopped parsley for a fresh finish.

                  Serve the garlic knots warm for the best taste experience; they pair perfectly with dipping sauces.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 knots

                      - Presentation Tips: Arrange the golden garlic knots artistically on a rustic wooden board. Include a small bowl of marinara sauce for dipping, and perhaps some extra grated Parmesan on the side for an extra touch of decadence. Enjoy your delicious creation!