Create stunning and delicious Vibrant Rainbow Veggie Sushi Rolls with this simple recipe! Packed with fresh ingredients like crunchy cucumbers, sweet bell peppers, and creamy avocado, these sushi rolls are not only colorful but also healthy. Perfect for sushi lovers and a fun activity for friends and family, these rolls are sure to impress. Click through to explore the full recipe and bring a pop of color to your table!
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
4 sheets nori (seaweed)
1/2 cucumber, julienned
1 large carrot, julienned
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1 avocado, sliced
1/2 cup sprouts (e.g., radish or alfalfa)
Soy sauce (for dipping)
Wasabi and pickled ginger (optional)