Discover the deliciousness of a vibrant roasted beet and goat cheese salad that’s perfect for any occasion! With perfectly roasted beets, creamy goat cheese, and crunchy walnuts over a bed of fresh greens, this salad is a feast for both the eyes and the palate. Elevate your meal with a homemade balsamic dressing that brings it all together. Click through to explore this colorful recipe and add a touch of elegance to your next meal!
3 medium-sized beets, thoroughly scrubbed and tops trimmed
4 cups mixed salad greens (a delightful blend of arugula, spinach, and rucola)
1/2 cup goat cheese, crumbled into small pieces
1/4 cup walnuts, roughly chopped and lightly toasted
1/4 cup balsamic vinegar
2 tablespoons honey (adjust to taste for sweetness)
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste
Fresh herbs such as parsley or basil, for a fragrant garnish