Discover the creamy delight of Roasted Red Pepper Hummus with this easy recipe! Made with chickpeas, tahini, and vibrant roasted red peppers, this hummus is perfect for dipping with pita chips or fresh veggies. In just 10 minutes, you can whip up a delicious and healthy snack that will impress your guests. Click to explore the recipe now and bring a burst of flavor to your next gathering!
1 can (15 oz) chickpeas, drained and thoroughly rinsed
1 large roasted red pepper (store-bought jarred or homemade)
2 tablespoons tahini (sesame paste)
2 tablespoons extra virgin olive oil
1 clove garlic, finely minced
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt, to taste
Water, as needed for achieving desired consistency
Fresh parsley, finely chopped for garnish
Pita chips or assorted vegetable sticks (carrots, cucumbers, bell peppers) for serving