Discover the creamy delight of Roasted Red Pepper Hummus with this easy recipe! Made with chickpeas, tahini, and vibrant roasted red peppers, this hummus is perfect for dipping with pita chips or fresh veggies. In just 10 minutes, you can whip up a delicious and healthy snack that will impress your guests. Click to explore the recipe now and bring a burst of flavor to your next gathering!
1 can (15 oz) chickpeas, drained and thoroughly rinsed
1 large roasted red pepper (store-bought jarred or homemade)
2 tablespoons tahini (sesame paste)
2 tablespoons extra virgin olive oil
1 clove garlic, finely minced
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt, to taste
Water, as needed for achieving desired consistency
Fresh parsley, finely chopped for garnish
Pita chips or assorted vegetable sticks (carrots, cucumbers, bell peppers) for serving
![- 1 can (15 oz) chickpeas, drained and thoroughly rinsed - 1 large roasted red pepper (store-bought jarred or homemade) - 2 tablespoons tahini (sesame paste) Chickpeas are the heart of hummus. They give it a nice creamy texture. The roasted red pepper adds a sweet and smoky flavor. Tahini brings a rich, nutty taste that balances the dish. - 1 clove garlic, finely minced - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt, to taste Garlic gives the hummus a punchy flavor. Lemon juice brightens the dish and adds freshness. Cumin and smoked paprika add warmth and depth. A pinch of salt helps to bring all the flavors together. - 2 tablespoons extra virgin olive oil - Fresh parsley, finely chopped for garnish - Pita chips or assorted vegetable sticks (carrots, cucumbers, bell peppers) for serving A drizzle of olive oil makes the hummus shine and adds richness. Fresh parsley not only looks great but also adds a fresh taste. Serve with pita chips or veggie sticks for a fun and healthy dip. For the full recipe, check out the details above. - Drain and Rinse Chickpeas: Start with one can of chickpeas. Drain them and rinse under cold water. This step helps remove excess sodium and improves the flavor. - Roast Red Pepper if Homemade: If you want to make your own roasted red pepper, you can do this easily. Cut the pepper in half and remove the seeds. Place it skin-side up on a baking sheet. Broil it in your oven until the skin is blackened. Let it cool, then peel off the skin. - Combine in Food Processor: In your food processor, add the rinsed chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, ground cumin, smoked paprika, and a pinch of salt. - Achieving Smooth Consistency: Blend all these ingredients until they form a creamy mixture. If the hummus is too thick, slowly add water. Start with one tablespoon at a time. Blend again until smooth and creamy. - Adjust Seasoning: Once blended, taste the hummus. If it needs more flavor, add a bit more salt or lemon juice. Blend again for a few seconds to mix in any new flavors. - Transfer and Garnish: Carefully scoop the hummus into a serving bowl. Drizzle some extra virgin olive oil on top. Sprinkle finely chopped parsley for a fresh look. Serve it with pita chips or colorful veggie sticks. For the complete recipe, check the [Full Recipe]. How to Adjust Thickness To get your hummus just right, start with the right amount of water. If the mix is too thick, add water slowly. Use one tablespoon at a time. Blend after each addition. This way, you control the thickness. You want a smooth, creamy dip that is easy to scoop. Common Mistakes to Avoid Avoid over-blending your hummus; it can become too airy. Also, don't skip the water if the mix is thick. Adding too much salt at once can ruin the flavor. Taste as you go, and adjust in small amounts. Popular Additions Try adding a pinch of chili flakes for some heat. You can also mix in fresh herbs like basil or cilantro. These will brighten the flavors. A splash of balsamic vinegar can add a sweet touch. Olive oil can also enhance the taste and creaminess. Balancing Flavor Profiles Balance is key in hummus. If it tastes too lemony, add a bit more tahini. If it is bland, a touch more salt will help. Always remember to taste as you mix. Adjust flavors until it feels just right. Serving Style Suggestions Serve your hummus in a shallow bowl for a nice look. Drizzle olive oil on top to make it shine. Place colorful vegetable sticks or pita chips around the bowl. This creates a fun, inviting display for your guests. Creative Garnishing Ideas Garnish with fresh parsley or paprika for color. You can also add a few whole chickpeas on top. For a twist, sprinkle some roasted nuts for crunch. These small touches make your hummus eye-catching and delicious. For the full recipe, check out Roasted Red Pepper Hummus Bliss! {{image_4}} You can easily change the heat level of your hummus. If you love spice, add chili flakes or jalapeños. Start small and blend well. Taste it and decide if you want more heat. For a fresh twist, add herbs like basil or cilantro. A splash of citrus, like lime or orange juice, brightens the flavor. This adds zest without overpowering the dip. Not all kitchens have the same items. You can replace tahini with sunflower seed butter. This gives a nut-free option that tastes great. If you want a different bean, try black beans or white beans instead of chickpeas. Both options create unique flavors. Each choice brings its own charm to the mix. Hummus is not just a dip. You can create hummus bowls for a fun meal. Top with sliced veggies, olives, or seeds. Try it as a spread for sandwiches or wraps. It adds creaminess and flavor. You can also use it as a base for grain bowls. The options are endless! For a detailed recipe, check out the Full Recipe. To keep your roasted red pepper hummus fresh, store it in airtight containers. This prevents air from getting in and keeps it smooth. Use a clean spoon to scoop out hummus. This will help avoid any bacteria from spoiling your dip. Refrigeration is key. Make sure your fridge is set to a cool temperature. Store the hummus in the back of the fridge, where it’s coldest. This way, it stays fresh for longer. In the refrigerator, your roasted red pepper hummus lasts about four to five days. If you want to save it for later, freezing is a great option. When you freeze it, it can last up to three months. Just make sure to use a freezer-safe container. When you're ready to enjoy the hummus again, thaw it overnight in the fridge. This slow method helps keep its creamy texture. Once thawed, mix it well. You might need to add a bit of water to restore its smoothness. This makes it just as good as when you first made it. Enjoy your delicious dip with pita chips or veggie sticks! Roasted red pepper hummus is a creamy dip made from chickpeas, tahini, and roasted red peppers. This dip has a rich, smoky flavor that makes it a crowd-pleaser. You can enjoy it with pita chips or fresh veggies. It’s a great snack or appetizer for any gathering. To add some heat, try these tips: - Mix in a few chili flakes. - Add diced jalapeños for a fresh kick. - Use harissa paste for a bold flavor. Start with a small amount and taste as you go. This way, you find the right level of spice for you. Yes, roasted red pepper hummus is quite healthy. It contains chickpeas, which are high in protein and fiber. Tahini adds healthy fats, while red peppers provide vitamins A and C. It is a nutritious option for snacks or meals. Just watch the amount of olive oil and salt you add to keep it healthy. Roasted red pepper hummus combines simple ingredients for a rich flavor. You learned how to prepare, blend, and garnish it. You discovered tips for perfecting the texture and enhancing flavor. Variations keep it exciting, from spice adjustments to different beans and fun serving ideas. Storing hummus is straightforward, ensuring you enjoy it longer. With creativity and practice, this dish can become a staple in your kitchen. Now, it’s time to enjoy this tasty, healthy snack!](https://recipesstation.com/wp-content/uploads/2025/05/155c7ff6-b813-4ca0-85a8-4a5b85024fe2-250x250.webp)