Robust One-Pot Beef Stew

$For a hearty one-pot beef stew, gather these key ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 3 tablespoons extra virgin olive oil - 1 large onion, finely chopped - 3 garlic cloves, minced - 4 medium carrots, peeled and sliced into rounds - 3 medium potatoes, peeled and diced - 2 cups rich beef broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 2 bay leaves - 1 cup frozen green peas - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped (for garnish) - Beef Chuck: This cut is great for stews because it becomes tender. You can use brisket or round as a substitute. - Olive Oil: Use any cooking oil you prefer, like canola or vegetable oil, if you run out. - Onion and Garlic: Fresh is best, but you can use onion powder and garlic powder in a pinch. - Carrots and Potatoes: Feel free to swap in parsnips or sweet potatoes for a twist. - Herbs: Fresh herbs can enhance flavor if you have them. Use about three times the amount of fresh compared to dried. - Frozen Peas: You can replace them with fresh peas or other green veggies like green beans or corn. When picking beef for stew, choose cuts that have some fat and connective tissue. This fat adds flavor, and the connective tissue breaks down during cooking. - Look for marbling: Fat specks within the meat help keep it juicy. - Check the color: The beef should be a bright red hue. Avoid any gray or brown spots. - Ask your butcher: They can recommend the best cuts for stewing. With these tips, your one-pot beef stew will be rich, tasty, and comforting! {{ingredient_image_2}} To start, heat 3 tablespoons of olive oil in a large pot over medium-high heat. When the oil shimmers, it is ready for the beef. Cut 2 pounds of beef chuck into 1-inch cubes. Season the beef with salt and black pepper. Add the beef in batches to the hot pot. This helps it brown well. Sear each side for 6 to 8 minutes until it's a nice brown color. Once browned, take the beef out and set it aside on a plate. Next, add the finely chopped onion to the same pot. Sauté it for about 3 to 4 minutes. Stir often until the onion is soft and clear. After that, add 3 minced garlic cloves. Cook for another minute until you smell the garlic. Then, add 4 sliced carrots and 3 diced potatoes. Stir everything well and let it cook for 4 to 5 minutes. This softens the veggies and builds flavor. Now, return the seared beef to the pot. Add any juices from the plate too. Pour in 2 cups of rich beef broth, covering all the ingredients. Stir in 1 teaspoon each of dried thyme and rosemary, plus 2 bay leaves. Bring the stew to a gentle simmer. Once it's simmering, lower the heat and cover the pot. Let it simmer for 1.5 to 2 hours. Stir occasionally to mix the flavors. About 10 minutes before serving, add 1 cup of frozen green peas. Taste the stew and adjust the salt and pepper as needed. Before serving, take out the bay leaves. Enjoy your hearty meal! To make the best one-pot beef stew, follow these tips: - Sear the beef well: Searing adds flavor. Brown the beef in batches to keep it juicy. - Use fresh herbs: Fresh thyme and rosemary bring great taste. If possible, use them instead of dried. - Add veggies in stages: This helps them cook perfectly. Start with onions, then add carrots and potatoes. - Simmer gently: Keep the heat low and cover the pot. This makes the beef tender and juicy. - Taste as you go: Always check for seasoning. Adjust salt and pepper before serving. Avoid these common mistakes to ensure success: - Overcrowding the pot: Too much beef at once won’t brown. Cook in smaller batches. - Skipping the browning step: Don’t rush to add everything at once. Browning is key for flavor. - Not simmering long enough: Stew needs time for flavors to blend. Aim for at least 1.5 hours. - Ignoring bay leaves: These add depth. Remember to remove them before serving. - Under-seasoning: Don’t forget to taste and adjust. A little salt goes a long way. Enjoy your beef stew with these serving ideas: - Serve in rustic bowls: This adds charm to your meal. - Garnish with parsley: A sprinkle of fresh parsley brightens the dish. - Pair with crusty bread: Bread is perfect for soaking up the stew's rich broth. - Add a side salad: A fresh salad complements the hearty stew nicely. - Try with a glass of red wine: A full-bodied red wine enhances the meal experience. These tips and tricks will help you create a warm and comforting one-pot beef stew that everyone will love. Pro Tips Brown the Beef: For a deeper flavor, make sure to thoroughly brown the beef cubes on all sides. This caramelization adds richness to the stew. Use Quality Broth: The base of your stew is crucial. Opt for a high-quality beef broth or homemade stock for the best flavor. Let it Simmer: Patience is key! Allow the stew to simmer slowly for at least 1.5 to 2 hours to ensure the beef becomes tender and the flavors meld beautifully. Adjust Seasoning: Before serving, taste the stew and adjust the seasoning to your liking. A little extra salt or pepper can enhance the overall flavor profile. {{image_4}} You can make this beef stew in a slow cooker. Just follow these steps: 1. Sear the beef in a pan first. This helps add flavor. 2. Place the beef in the slow cooker. 3. Add all the veggies and broth. 4. Season with thyme, rosemary, and bay leaves. 5. Set it on low for 6 to 8 hours or high for about 4 hours. This method makes it easy, and your stew will still taste great! Feel free to change the meat! Chicken or pork can work well. Here’s how: - Chicken: Use boneless thighs for juicy results. Cook until the chicken is tender. - Pork: Pork shoulder is a good choice. Cut it into cubes just like the beef. Both options will create a hearty stew with a different flavor. You can make a vegetarian or vegan stew by swapping the meat. Here’s what to do: - Replace beef with hearty mushrooms or chickpeas for protein. - Use vegetable broth instead of beef broth. - Add more veggies like bell peppers or zucchini for texture. This way, you can enjoy a hearty meal that fits your diet! After enjoying your beef stew, allow it to cool. Store leftovers in an airtight container. Keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you keep track of freshness. To freeze beef stew, use freezer-safe containers. Leave some space at the top, as liquids expand when frozen. You can freeze it for up to three months. For best quality, consume it sooner. Consider portioning it into smaller containers for easy meals later. When reheating, bring the stew to a gentle simmer on the stove. Stir it occasionally to ensure even heating. If it seems too thick, add a splash of broth or water. You can also use the microwave: heat it in a microwave-safe bowl. Cover it with a lid or wrap to keep moisture in. Heat in short bursts, stirring in between. Enjoy your hearty meal again just like the first time! The best cut of beef for stew is beef chuck. This cut has a lot of flavor and becomes very tender when cooked slow. It has enough fat to keep the meat juicy. Other good cuts include brisket and round. They also work well in stews, but chuck is my top pick. Cooking beef stew takes about 1.5 to 2 hours. This time lets the meat become tender and soak up flavors. You simmer the stew gently on low heat. Stir it occasionally to mix the flavors. The longer it cooks, the more tasty it becomes. So, patience is key! Yes, you can make one-pot beef stew ahead of time. It tastes even better the next day! Just let the stew cool before you put it in the fridge. When you’re ready to eat, heat it on the stove until warm. This makes it a great meal for busy days! In this blog post, we explored making a tasty one-pot beef stew. You learned about essential ingredients and helpful tips. I shared step-by-step instructions for perfect beef and veggies. We covered cooking tips, common mistakes, and serving ideas. You also discovered variations, storage methods, and answered key FAQs. Making stew is fun and rewarding. Enjoy your cooking adventure and share your results!$

A hearty and flavorful beef stew cooked in one pot, perfect for a comforting meal.

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Prep Time 20

Cook Time 2 15

Total Time 2 35

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons extra virgin olive oil
1 large onion, finely chopped
3 cloves garlic, minced
4 medium carrots, peeled and sliced into rounds
3 medium potatoes, peeled and diced
2 cups rich beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 leaves bay leaves
1 cup frozen green peas
to taste salt
to taste freshly ground black pepper
for garnish fresh parsley, chopped

Instructions

Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat until shimmering.
Season the cubed beef generously with salt and black pepper. Carefully add the beef to the hot pot in batches to prevent overcrowding. Sear the cubes until they are browned on all sides, about 6-8 minutes. Once browned, transfer the beef to a plate and set aside.
In the same pot, add the chopped onion. Sauté for 3-4 minutes, stirring occasionally, until the onion is softened and translucent. Add the minced garlic and continue to sauté for about 1 more minute until it becomes fragrant.
Incorporate the sliced carrots and diced potatoes into the pot, stirring well. Cook for an additional 4-5 minutes, allowing the vegetables to soften slightly.
Return the seared beef along with any accumulated juices to the pot. Pour in the beef broth, ensuring it covers the ingredients. Stir in the dried thyme, dried rosemary, and bay leaves. Bring this hearty mixture to a gentle simmer.
Once simmering, reduce the heat to low, cover the pot with a lid, and let it simmer leisurely for 1.5 to 2 hours. Stir occasionally, allowing the flavors to develop and the meat to become tender.
About 10 minutes before serving, add the frozen green peas, stirring them into the stew for a pop of color and sweetness. Taste the stew and adjust the seasoning with additional salt and pepper, if needed.
Before serving, carefully remove the bay leaves from the pot, discarding them.

Notes

Ladle the stew into rustic bowls and garnish with fresh parsley. Serve with crusty bread.

Keyword beef stew, comfort food, one-pot meal