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To make salted caramel fudge truffles, you need the following ingredients: - 1 cup heavy cream - 1 cup dark chocolate chips (60-70% cacao) - 1/2 cup granulated sugar - 1/4 cup unsalted butter - 1 teaspoon sea salt (plus extra for topping) - 1 teaspoon vanilla extract - 1/2 cup cocoa powder (for rolling) - 1/2 cup crushed nuts or sprinkles (optional, for rolling) Each ingredient plays a vital role in creating a rich and tasty treat. The heavy cream adds creaminess, while the dark chocolate brings deep flavor. Granulated sugar forms the base for the caramel, and unsalted butter creates a smooth texture. Sea salt balances the sweetness with a salty kick. Vanilla extract enhances the overall flavor. Finally, cocoa powder and optional toppings add an appealing finish to your truffles. Enjoy gathering these ingredients; they will lead you to a delightful dessert experience! {{ingredient_image_2}} 1. In a medium saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of water. 2. Heat it over medium flames while gently stirring until the sugar dissolves. 3. Once the sugar dissolves, stop stirring. Let it boil undisturbed. 4. Watch closely as it turns a rich, deep amber color in about 8-10 minutes. 5. Immediately mix in 1 cup of heavy cream. Expect a lot of bubbling. 6. Stir continuously until the mixture blends well. 7. Add 1/4 cup of unsalted butter and 1 teaspoon of sea salt. 8. Mix until the caramel is smooth and silky. Remove the pan from heat. 1. In a large bowl, place 1 cup of dark chocolate chips. 2. Pour the hot caramel mixture over the chocolate. 3. Let it sit for 1-2 minutes to soften the chocolate. 4. Using a spatula, stir gently until all chocolate melts. 5. Add 1 teaspoon of vanilla extract and mix until smooth. 1. Cover the bowl tightly and refrigerate for about 2 hours. 2. Once chilled, use a melon baller or your hands to scoop the fudge. 3. Shape small balls, about 1 inch in diameter. 4. Roll each ball in 1/2 cup of cocoa powder, crushed nuts, or sprinkles. 5. Place the truffles on a tray lined with parchment paper. 6. Top each truffle with a tiny pinch of extra sea salt. 7. Chill in the fridge for at least 30 minutes before serving. To make the best caramel, use a candy thermometer. Aim for a temperature of 350°F. This will give you that rich, deep amber color. Stir the sugar and water until it dissolves. After that, stop stirring to avoid crystallization. Watch the mixture closely because it can burn fast. If you see dark spots, it’s too late. You can roll your truffles in cocoa powder, nuts, or colorful sprinkles. Cocoa powder gives a classic look and rich taste. Crushed nuts add a nice crunch and flavor. Sprinkles bring fun and color, making them perfect for parties. For a great presentation, serve them on a nice platter. A sprinkle of sea salt on top adds a touch of flair. Store your truffles in an airtight container in the fridge. They stay fresh for about two weeks. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to avoid freezer burn. Thaw them in the fridge before enjoying. Pro Tips Monitor the Caramel Closely: Caramel can go from perfect to burnt in seconds, so keep an eye on it as it cooks to achieve that beautiful amber color. Let the Chocolate Rest: Allowing the hot caramel mixture to sit on the chocolate chips for a couple of minutes ensures a smoother melting process. Chill for Easy Handling: Make sure the fudge mixture is firm enough after chilling; this will make it much easier to scoop and roll into truffles. Experiment with Coatings: Don’t be afraid to get creative! Try different toppings like shredded coconut or flavored sprinkles to add a unique twist to your truffles. {{image_4}} You can boost the flavor of your salted caramel fudge truffles in fun ways. To infuse flavors, consider adding: - A dash of espresso powder for a coffee kick. - A splash of orange zest for a bright citrus note. - A teaspoon of almond extract for a nutty twist. You can also switch up the chocolate. Instead of dark chocolate, try: - Milk chocolate for a sweeter treat. - White chocolate for a creamy flavor. Making truffles for different diets is easy. For vegan or dairy-free options, use: - Coconut cream instead of heavy cream. - Dairy-free chocolate chips to keep it plant-based. If you need a sugar-free option, try: - Erythritol or stevia in place of granulated sugar. - Sugar-free chocolate chips to reduce sugar content. Salted caramel fudge truffles make great gifts or treats for events. For themed decorations, you can: - Use colored sprinkles for birthdays. - Add festive designs for holidays, like red and green for Christmas. To customize for events, consider: - Creating a signature flavor to match the theme. - Presenting truffles in cute boxes or jars with ribbons. You can find high-quality truffles online at various retailers. Websites like Amazon or specialty chocolate shops often have gourmet options. Look for brands that focus on rich flavors and quality ingredients. If you want something local, check out nearby patisseries. Many bakeries make their own truffles. Ask if they have salted caramel varieties. This way, you support local businesses while enjoying a sweet treat. Homemade truffles offer a personal touch. However, store-bought options save time. When comparing, consider taste and texture. Homemade truffles let you control the flavors and quality. Store-bought ones can sometimes lack the richness you desire. For ready-made truffles, brands like Godiva or Lindt are reliable. They offer a good mix of flavors, including salted caramel. These brands are often available in grocery stores or online. Always check the ingredient list for quality assurance. To prevent burning, watch your caramel closely. - Start with medium heat to dissolve sugar. - Once it boils, stop stirring. - Keep an eye on the color. - Look for a deep amber shade, which takes about 8-10 minutes. - If you see smoke or a dark brown color, it’s overcooked. This careful monitoring helps you achieve a perfect caramel. Remember, caramel can go from great to burnt in seconds. Yes, you can freeze salted caramel fudge truffles. - Place them in an airtight container. - Separate layers with parchment paper to avoid sticking. - Freeze for up to three months. To thaw, move them to the fridge overnight. Avoid thawing at room temperature to keep them fresh. If you need a substitute for heavy cream, try these options: - Coconut cream adds richness and flavor. - Whole milk can work, but use 1/4 cup of butter to add fat. - Cashew cream is great for a dairy-free option. These alternatives will give you a creamy texture in your truffles. Choose based on your taste and dietary needs. In this post, we explored how to make salted caramel fudge truffles. You learned about the key ingredients, step-by-step instructions, and tips to perfect your truffles. We also discussed creative variations and where to buy high-quality options. These truffles are a delicious treat for any occasion. Remember to store them properly for the best flavor. Enjoy making and sharing these delights—they will surely impress anyone who tries them!

Salted Caramel Fudge Truffles

Deliciously rich truffles made with salted caramel and dark chocolate, rolled in cocoa powder or nuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1 cup dark chocolate chips (60-70% cacao)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon sea salt (plus extra for topping)
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder (for rolling)
  • 1/2 cup crushed nuts or sprinkles (optional, for rolling)

Instructions
 

  • In a medium saucepan, add the granulated sugar along with 1/4 cup of water. Heat over medium flames and gently stir until the sugar is dissolved. Once dissolved, refrain from stirring and allow the mixture to boil undisturbed until it achieves a rich, deep amber hue (approximately 8-10 minutes). Be mindful that the caramel can burn quickly, so keep an eye on it.
  • Immediately upon reaching the desired amber color, carefully incorporate the heavy cream into the caramel (expect a vigorous bubbling action). Stir continuously until the mixture is well blended. Then, add in the unsalted butter and sea salt, mixing until the caramel is smooth and silky. Remove the saucepan from the heat source.
  • In a large mixing bowl, place the dark chocolate chips. Pour the hot caramel mixture over the chocolate, allowing it to sit undisturbed for 1-2 minutes. This resting period will help to soften the chocolate for easier melting.
  • Using a spatula, gently stir the chocolate and caramel mixture until all chocolate chips have melted and you have a luxuriously smooth blend. Add in the vanilla extract and mix until fully incorporated.
  • Cover the bowl with plastic wrap or a tight-fitting lid, and refrigerate for approximately 2 hours, or until the fudge mixture has set and is firm enough to handle.
  • Once the fudge has chilled, use a melon baller or your hands to scoop out and shape small balls of the fudge mixture (about 1 inch in diameter).
  • Roll each truffle in the cocoa powder, crushed nuts, or colorful sprinkles until they are adequately coated. This adds a delightful texture and visual appeal to each bite.
  • Arrange the rolled truffles on a tray lined with parchment paper. To enhance the flavor, sprinkle a tiny pinch of sea salt atop each truffle.
  • Allow the truffles to chill in the refrigerator for at least 30 minutes before serving; this will firm up their coating and intensify their flavors.

Notes

Serve in a decorative box or on a platter for an elegant touch.
Keyword caramel, chocolate, dessert, truffles