![To make a delicious salted caramel pumpkin pie, you'll need these key ingredients: - 1 pre-made 9-inch pie crust - 1 can (15 oz) pumpkin puree - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 3 large eggs - 1 cup heavy cream - 1 teaspoon pure vanilla extract - 1/2 cup salted caramel sauce (homemade or store-bought) - Sea salt flakes for garnish To create this pie, gather these essential tools: - 9-inch pie dish - Mixing bowls - Whisk - Spatula - Measuring cups and spoons - Knife for cutting Selecting the right ingredients makes a big difference. Here’s what to look for: - Pumpkin puree: Choose 100% pure pumpkin. Avoid pumpkin pie filling, as it contains added sugars and spices. - Sugars: Use fresh brown sugar for a rich flavor. Granulated sugar should be fine and dry. - Spices: Fresh spices bring out better flavors. Check the date on the spice jar for freshness. - Heavy cream: Select high-fat cream for a rich texture. Look for cream with no additives. - Salted caramel: If you make your own, use quality butter and brown sugar. Store-bought should have simple ingredients. These choices will help your pie taste amazing. Follow the full recipe to create a dessert everyone will love! Begin by preheating your oven to 425°F (220°C). This helps the crust bake well. Next, take your pre-made pie crust. Fit it into a 9-inch pie dish. Press it firmly into the bottom and sides. Trim any excess pastry for a clean edge. This neatness makes for a pretty pie. In a large bowl, combine the pumpkin puree, brown sugar, and granulated sugar. Add cinnamon, nutmeg, ginger, and cloves. Whisk these ingredients well until they blend into a smooth mixture. Crack the eggs into the bowl, then add the heavy cream and vanilla extract. Mix vigorously until the filling is silky. Drizzle half of the salted caramel sauce into this filling. Use a spatula to fold it in gently. This creates a beautiful marbled effect. Carefully pour the pumpkin filling into your prepared pie crust. Smooth the top if needed. Place the pie in the oven and bake for 15 minutes at 425°F (220°C). After that, lower the oven temperature to 350°F (175°C). Bake for an additional 35 to 40 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. Once baked, let the pie cool for at least 2 hours. This time helps the filling set properly. Before serving, drizzle the remaining salted caramel sauce on top. Sprinkle with sea salt flakes for that perfect sweet and salty touch. To make a great pie, focus on the filling. Whisk it until smooth. The mix should not be lumpy. Use fresh eggs and high-quality cream for best results. They add richness and creaminess. Bake at the right temperatures. Start hot to set the crust, then lower the heat. This method ensures your filling cooks evenly. Let the pie cool for at least two hours. This step helps it firm up for easy slicing. When it’s time to serve, slice the pie into wedges. Place each slice on a plate. Add a dollop of whipped cream on top. Drizzle extra salted caramel sauce over the cream. It adds a tasty touch. You can also sprinkle some sea salt flakes on top. This contrast enhances the sweet flavor. Serve with coffee or tea for a warm touch. Toppings can elevate your pie. Fresh whipped cream is a classic choice. You might also try vanilla ice cream for a cold treat. For a crunchy twist, add some chopped nuts. Pecans or walnuts pair well with pumpkin. You can also add a sprinkle of cinnamon on top. This adds warmth and spice. If you want to get creative, drizzle some chocolate sauce. It gives a fun twist to the classic taste. For more details, check the Full Recipe. {{image_4}} If you want to change the crust, try these ideas: - Graham cracker crust: Crush graham crackers and mix with melted butter. - Cookie crust: Use crushed Oreos or ginger snaps for a sweet twist. - Nut crust: Blend nuts like almonds or pecans with butter for a gluten-free option. These choices add unique flavors and textures to your pie. Want a lighter pie? Substitute these ingredients: - Greek yogurt for heavy cream: This adds creaminess with less fat. - Maple syrup instead of brown sugar: It gives the pie a warm flavor. - Pumpkin spice blend: Use this in place of individual spices for ease. These swaps keep the taste rich while making it a bit healthier. To make your pie special, add these seasonal touches: - Chopped pecans: Stir in some nuts for crunch. - Dried cranberries: They add a tart burst that pairs well with pumpkin. - Fresh herbs: A touch of thyme or rosemary can bring a fresh note. These add-ins make every slice exciting and new. For the complete recipe, check out the Full Recipe. To keep your salted caramel pumpkin pie fresh, let it cool. Cover it with plastic wrap or aluminum foil. Store it in the fridge. Leftover pie can last up to four days. Make sure it is well covered to avoid drying out. Use an airtight container for best results. A glass dish with a lid works great. You can also use the pie dish with plastic wrap. Just ensure it’s snug to protect the pie. This keeps the flavors intact and prevents odors from other foods in the fridge. When you want to enjoy your pie again, reheat it gently. Preheat your oven to 350°F (175°C). Place the pie in the oven for about 10-15 minutes. This warms it while keeping the crust crisp. If you prefer, you can microwave a slice for about 30 seconds. Just be careful not to overheat it, as this might make the filling too hot. The key is to keep that delicious taste and texture alive. Enjoy your pie just as you made it! Yes, you can use fresh pumpkin. Start by roasting a sugar pumpkin. Cut it in half, scoop out the seeds, and bake it at 350°F (175°C) for about an hour. After it cools, scoop the flesh into a bowl and blend until smooth. Use this fresh puree in your pie recipe, just like you would use canned pumpkin. Making homemade salted caramel sauce is simple. You need sugar, butter, cream, and sea salt. First, heat 1 cup of sugar in a saucepan over medium heat. Stir it gently until it melts and turns golden brown. Next, add 6 tablespoons of butter and mix until melted. Slowly pour in 1/2 cup of cream, stirring constantly. Remove from heat and add a pinch of sea salt. Let it cool and enjoy! To prevent a soggy crust, blind bake it. This means you pre-bake the crust before adding the filling. Use pie weights or dried beans to hold it down. Bake it for 15 minutes, then remove the weights and bake for another 5-10 minutes until golden. This helps keep the crust crispy. The pie stays fresh in the fridge for about 3 to 4 days. Cover it tightly with plastic wrap or foil. This keeps air out, which helps preserve its taste and texture. Enjoy it chilled or warmed up! Yes, you can freeze the pie! Wrap it well in plastic wrap and then in aluminum foil. It can last for up to 2 months in the freezer. When ready to eat, let it thaw in the fridge overnight. You can warm it up in the oven if you like. For the complete recipe, check out the [Full Recipe]. In this post, we covered all the steps to make your perfect pumpkin pie. We listed the key ingredients, tools, and tips for picking quality items. We also outlined how to prepare the crust and filling, bake, and serve. Don't forget the fun variations and storage tips at the end. Now, you have all the tools and tricks you need to impress. Enjoy baking and eating your delicious pie!](https://recipesstation.com/wp-content/uploads/2025/07/f2fcdd1e-a76f-4690-a5d9-aaf0e884d8e5-250x250.webp)
Salted Caramel Pumpkin Pie
Indulge in the deliciousness of Salted Caramel Pumpkin Pie with this easy recipe! Perfect for fall gatherings and holidays, this pie features a creamy pumpkin filling swirled with rich salted caramel and topped with a hint of sea salt. With just a few simple ingredients, you can create a stunning dessert that's sure to impress. Click through to explore the full recipe and make your next celebration unforgettable!