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To make a delicious sausage breakfast casserole, gather these key ingredients: - 1 pound breakfast sausage, casings removed - 6 large eggs - 1 cup whole milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and freshly cracked black pepper to taste - 4 cups frozen hash browns, thawed - 1 cup shredded sharp cheddar cheese - 1/2 cup diced bell peppers (a mix of red and green for color) - 1/2 cup chopped green onions Using fresh ingredients makes a big difference in taste. Here are some tips to ensure quality: - Eggs: Look for eggs with clean shells and no cracks. Farm-fresh eggs often have richer flavor. - Sausage: Choose a brand with no fillers. Fresh sausage has better flavor and texture. - Cheese: Opt for block cheese and shred it yourself for the best melt and taste. - Vegetables: Choose vibrant, firm bell peppers and green onions. Avoid any that look wilted or soft. You can customize the casserole with these alternatives: - Sausage: Use turkey sausage for a leaner option or plant-based sausage for a vegetarian twist. - Milk: Swap whole milk for almond or oat milk for a dairy-free version. - Cheese: Try pepper jack cheese for a spicy kick or mozzarella for a milder taste. - Hash Browns: Substitute with diced potatoes or even quinoa for a different texture. By mixing and matching these ingredients, you can create a version of this casserole that suits your taste and diet! For the complete recipe, check out the Full Recipe. Start by gathering all your ingredients. This makes cooking easier. You need: - 1 pound breakfast sausage, casings removed - 6 large eggs - 1 cup whole milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and freshly cracked black pepper to taste - 4 cups frozen hash browns, thawed - 1 cup shredded sharp cheddar cheese - 1/2 cup diced bell peppers - 1/2 cup chopped green onions Make sure your hash browns are thawed. This helps them mix well. Preheat your oven to 350°F (175°C) and grease your baking dish. In a large skillet, heat the breakfast sausage over medium heat. Use a wooden spoon to break it apart. Cook it for about 5-7 minutes. You want it to be brown and no longer pink. After it cooks, drain any fat. Let it cool for a few minutes. In a big bowl, whisk the eggs and milk until smooth. Add garlic powder, onion powder, thyme, paprika, and season with salt and pepper. Mix well. Now, fold in your thawed hash browns, making sure they are fully coated. Then, gently mix in the cooked sausage, bell peppers, and half of the cheddar cheese. Pour the mixture into your prepared baking dish. Spread it out evenly. Top it with the rest of the cheese and some chopped green onions. Place it in the oven and bake for 35-40 minutes. The center should be set, and the top should look golden brown. Once it's done, let it cool for a few minutes. Slice into squares and serve warm. Enjoy your delicious creation from the full recipe! To make the best sausage breakfast casserole, I suggest you follow these key tips: - Use fresh ingredients. Fresh eggs and quality sausage enhance flavor. - Thaw the hash browns completely. This helps the casserole cook evenly. - Grease the baking dish well. This prevents sticking and makes serving easier. - Let the casserole cool before slicing. It holds together better when cut. Avoid these common mistakes for a perfect casserole: - Don’t skip seasoning. A good amount of salt and pepper makes a big difference. - Don’t overcook the sausage. It should be browned but not dry. - Forgetting to mix thoroughly. Ensure all ingredients are well combined for even taste. - Baking at the wrong temperature. Stick to the preheated oven for best results. For a great texture, here’s what to do: - Use a mix of soft and crispy textures. The hash browns should be crispy on the edges. - The eggs should be fluffy. Don’t overbeat them; just mix until combined. - Let it bake until golden brown. This gives a nice crust while keeping the inside moist. - If it’s too dry, consider adding a splash of milk before baking. Follow these tips, and you’ll enjoy a delicious and easy sausage breakfast casserole. Check out the Full Recipe for more details! {{image_4}} You can enjoy a vegetarian version of this casserole. Replace the sausage with plant-based sausage. Use mushrooms for a hearty texture. Spinach or kale adds great color and nutrition. Try using a mix of your favorite vegetables to keep it fresh and fun. If you're gluten-free, swap the hash browns for gluten-free versions. You can also use quinoa or rice. For a dairy-free option, try almond or oat milk. Nutritional yeast can replace cheese, giving a cheesy flavor without dairy. Spice things up with jalapeños for some heat. Adding sun-dried tomatoes can give the dish a rich taste. Fresh herbs like parsley or cilantro can brighten the flavors. Try adding olives or feta cheese for a Mediterranean twist. For the full recipe, check out the Sizzling Sausage Sunrise Casserole. After enjoying your casserole, store leftovers in an airtight container. Allow the dish to cool completely before sealing. This prevents moisture build-up, keeping the casserole fresh. You can keep it in the fridge for up to three days. Always label your container with the date to avoid confusion later. To reheat, place individual servings in the microwave for quick warmth. Heat on medium power for about 1-2 minutes. If reheating the whole dish, cover it with foil in a preheated oven at 350°F. Bake for about 20 minutes until hot. This method helps keep the casserole moist and tasty. You can freeze the casserole for longer storage. Allow it to cool down completely, then wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn. It can stay in the freezer for up to three months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above. This makes enjoying your Sizzling Sausage Sunrise Casserole easy anytime! You can tell the casserole is done when the center is firm. A golden brown top is a good sign, too. Insert a knife in the center; if it comes out clean, it's ready. The baking time is about 35 to 40 minutes at 350°F (175°C), but ovens can vary. Yes, you can prepare the casserole a day in advance. Just assemble it and cover it well. Store it in the fridge overnight. When you're ready to bake, let it sit at room temp for about 30 minutes. Then, bake as directed. This saves time on busy mornings! This casserole pairs well with fresh fruit or a simple green salad. You can also add toast or muffins for extra carbs. For drinks, consider coffee, tea, or fresh juice. These sides make the meal more balanced and delicious. To adjust servings, simply change the amount of ingredients. For a smaller group, cut the recipe in half. For a larger group, double the ingredients. Use a larger baking dish if you make more. Always check the cooking time, as larger casseroles may need a bit longer to bake. This blog post covered tips for making a great sausage breakfast casserole. We looked at the best ingredients, cooking steps, and storage options. Remember to choose fresh ingredients for the best taste. Avoid common mistakes to make sure your dish shines. Try the variations for fun flavors. With these tips, you can create a delicious meal any time. Enjoy the cooking process, and don’t hesitate to experiment and discover your favorite versions of this dish. Happy cooking!

Sausage Breakfast Casserole

Start your day off right with a delicious Sausage Breakfast Casserole that everyone will love! This easy and tasty meal features hearty sausage, creamy eggs, and melted cheese, making it perfect for any occasion, whether it's a special brunch or a busy weekday. Follow our simple recipe to create this mouthwatering dish, and don’t forget to explore variations to customize it to your taste. Click through to discover the full recipe and enjoy a breakfast masterpiece!
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Ingredients
  

1 pound breakfast sausage, casings removed

6 large eggs

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and freshly cracked black pepper to taste

4 cups frozen hash browns, thawed

1 cup shredded sharp cheddar cheese

1/2 cup diced bell peppers (a mix of red and green for color)

1/2 cup chopped green onions

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.

    In a large skillet over medium heat, cook the breakfast sausage. Use a wooden spoon to break it into small pieces as it browns, cooking for about 5-7 minutes, or until it is fully cooked and no longer pink. Drain any excess grease and allow the sausage to cool slightly before using it in the casserole.

      In a large mixing bowl, whisk together the eggs and milk until the mixture is smooth and well combined. Add in the garlic powder, onion powder, dried thyme, paprika, and season generously with salt and freshly cracked pepper.

        Carefully fold the thawed hash browns into the egg mixture, ensuring they are well coated. Next, gently fold in the cooked sausage, diced bell peppers, and half of the shredded cheddar cheese.

          Pour the hearty mixture into the prepared baking dish, spreading it out evenly to ensure even cooking. Top off with the remaining cheddar cheese and a sprinkle of chopped green onions for added flavor and color.

            Place the casserole in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is a lovely golden brown.

              Once baked, carefully remove the casserole from the oven and let it cool for a few minutes. Slice into squares and serve warm.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                  - Presentation Tips: Serve each casserole square on a plate, garnished with extra green onion tops for a pop of color. A dollop of sour cream on the side adds creaminess and complements the dish beautifully. Enjoy!