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- 2 pounds ground beef (recommended 80/20 blend for extra juiciness) - 1 cup breadcrumbs - 1/2 cup milk (whole milk preferred for richness) - 1/2 cup onion, finely chopped - 1/4 cup bell pepper, finely chopped (red or green, based on preference) - 2 cloves garlic, minced - 1 large egg (room temperature) For a great meatloaf, I always choose the right ground beef. An 80/20 blend has the perfect fat content to keep the meat juicy. Next, I use breadcrumbs and milk to help bind everything together. They add nice texture. Adding finely chopped onion and bell pepper gives the meatloaf a depth of flavor. I also like to mix in minced garlic for an extra punch. Finally, a room temperature egg helps hold the loaf together. - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup ketchup (divided into two portions) - 2 tablespoons brown sugar Seasonings can make or break your meatloaf. I use Worcestershire sauce for a rich, savory flavor. Dried thyme and oregano add warmth and earthiness. Salt and black pepper are must-haves for seasoning the mix. For the glaze, I combine ketchup and brown sugar. It gives the meatloaf a sweet and tangy finish. Using half of the glaze at the start and the other half later gives it a great look and taste! {{ingredient_image_2}} 1. Preheat the oven to 350°F (175°C). This helps the meatloaf cook evenly. 2. In a large bowl, mix the ground beef, breadcrumbs, and milk. Add the chopped onion, bell pepper, garlic, and egg. Then, pour in the Worcestershire sauce, thyme, oregano, salt, and pepper. 3. Use your hands to blend the mixture. Be gentle to keep it tender. 1. Take the meat mixture and place it on a baking sheet lined with parchment paper or in a greased loaf pan. 2. Shape it into a loaf about 2 inches thick. Make the surface even for better cooking. 3. In a small bowl, mix 1/2 cup ketchup with brown sugar. Spread half of this glaze on top of the meatloaf. 4. Bake the meatloaf in the oven for 1 hour. Ensure it reaches an internal temperature of 160°F (70°C) to be safe. 1. After 30 minutes of baking, brush the remaining glaze over the meatloaf. This adds more flavor and makes it look nice. 2. Once baked, let the meatloaf rest for 10 minutes. This helps keep it juicy when you slice it. 3. Serve it warm with sides like mashed potatoes or steamed veggies. To get the best meatloaf, avoid overmixing the meat mixture. When you mix too much, the meatloaf can become tough. Aim for just enough mixing to combine the ingredients. This keeps the loaf tender and juicy. Using a room temperature egg helps with better incorporation. Cold eggs can make it harder to mix well. It’s a small step that makes a big difference. You can improve the flavor by adding spices like smoked paprika or cayenne pepper. These add a nice kick to your meatloaf. Fresh herbs like parsley or basil can brighten the taste too. If you want to adjust sweetness in the glaze, try adding more or less brown sugar. You can also use honey or maple syrup for a unique twist. This gives you control over the flavor balance. When slicing the meatloaf, use a sharp knife. This helps create clean cuts. A good slice shows off the juicy inside. Arrange the slices on a serving platter for an inviting look. Drizzle any remaining glaze over the meatloaf to enhance its visual appeal. You can also garnish with fresh parsley. This adds a pop of color and makes the dish more inviting. Pro Tips Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check that the internal temperature reaches 160°F (70°C). Let It Rest: Allow the meatloaf to rest for 10 minutes after baking to lock in the juices, resulting in a moister loaf. Experiment with Seasonings: Don’t hesitate to adjust herbs and spices according to your taste; adding a dash of smoked paprika can bring a delightful twist. Wrap for Extra Moisture: For added moisture, consider wrapping the meatloaf with bacon before baking for a savory flavor boost. {{image_4}} You can switch out the ground beef for many options. Ground turkey or chicken works well. If you want a plant-based choice, use lentils or a meat substitute. Each option gives a unique flavor and texture. Breadcrumbs are flexible too. You can use crushed crackers, oats, or even gluten-free breadcrumbs. These changes can make a big difference in taste and nutrition. Adding cheese to your meatloaf can boost its flavor. Try shredded cheddar or mozzarella for a gooey texture. You can also mix in veggies like spinach or mushrooms for extra nutrients. For the glaze, think outside the box. Instead of ketchup, use BBQ sauce or mustard. These alternatives can add a nice kick. Mixing in some honey or brown sugar can also enhance the sweetness. Experimenting with these options makes your meatloaf special and fun! After you make your meatloaf, let it cool first. This helps keep it fresh. Once it cools, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This way, it stays moist and tasty. For the fridge, meatloaf lasts about 3 to 4 days. If you want to keep it longer, freezing is a great option. For freezing, slice the meatloaf into portions. This makes it easy to thaw and reheat just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. Meatloaf can last up to 3 months in the freezer. To reheat meatloaf, you want to keep it moist. The best method is the oven. Preheat your oven to 250°F (120°C). Place the meatloaf in a baking dish with a little beef broth or water. Cover with foil to trap moisture. Heat for about 25 to 30 minutes or until warm. You can also use the microwave. Place a slice on a plate. Add a splash of broth or water. Cover it with a damp paper towel. Heat in 30-second bursts until warm. When serving reheated meatloaf, pair it with fresh sides. Try mashed potatoes or green beans for a classic meal. What internal temperature should meatloaf reach? Meatloaf should reach an internal temperature of 160°F (70°C). This ensures it is safe to eat. Use a meat thermometer to check the center. How long does meatloaf last in the fridge? Meatloaf can last up to four days in the fridge. Store it in an airtight container. Make sure it cools before putting it away. Can I make meatloaf ahead of time? Yes, you can prepare meatloaf a day before cooking. Shape it and cover it tightly. Store it in the fridge until you are ready to bake. How can I prevent meatloaf from falling apart? To keep meatloaf together, avoid overmixing the ingredients. Use breadcrumbs and egg as binders. They help hold the meatloaf's shape. Can I use an air fryer for meatloaf? Absolutely! Air fryers can cook meatloaf evenly and quickly. Set the temperature to 350°F (175°C) and cook for about 30 to 40 minutes. What side dishes pair well with meatloaf? Meatloaf goes great with mashed potatoes, steamed vegetables, or a fresh salad. These sides enhance the meal's comfort and flavor. This classic meatloaf recipe combines simple ingredients and great flavor. Key steps include using a quality ground beef blend and adding seasonings for taste. Remember to let the meatloaf rest before slicing for best results. Incorporating tips and variations keeps the dish exciting. Proper storage ensures leftovers stay tasty. With this guide, you can create a meatloaf your family will love every time. Enjoy your cooking journey!

Savory Comfort Meatloaf

A juicy and flavorful meatloaf made with ground beef, breadcrumbs, and a delicious glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 pounds ground beef (recommended 80/20 blend for extra juiciness)
  • 1 cup breadcrumbs
  • 1/2 cup milk (whole milk preferred for richness)
  • 1/2 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped (red or green, based on preference)
  • 2 cloves garlic, minced
  • 1 large egg (room temperature)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup (divided into two portions)
  • 2 tablespoons brown sugar

Instructions
 

  • Preheat your oven to 350°F (175°C) to prepare for baking.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, finely chopped bell pepper, minced garlic, egg, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix the ingredients until thoroughly combined, but avoid overmixing.
  • Transfer the meat mixture onto a baking sheet lined with parchment paper, or a greased loaf pan. Shape the mixture into a loaf about 2 inches thick.
  • In a separate small bowl, combine 1/2 cup of ketchup with the brown sugar, stirring until well blended. Use half of this mixture to coat the top of the meatloaf.
  • Place the meatloaf in the preheated oven and bake for 1 hour, ensuring it reaches an internal temperature of 160°F (70°C).
  • After the first 30 minutes of baking, brush the remaining ketchup glaze over the meatloaf.
  • Once fully baked, allow the meatloaf to rest for 10 minutes before slicing.

Notes

For an inviting presentation, slice the meatloaf into thick pieces and arrange them on a platter. Drizzle any remaining glaze on top and garnish with fresh parsley.
Keyword beef, comfort food, meatloaf