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- 1 lb (450g) minced beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 carrots, diced - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1/2 cup milk - 1 tablespoon fresh parsley, chopped (optional) - 1 cup frozen peas - 2 tablespoons tomato paste - 2 cups beef broth - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil To make minced beef and dumplings, gather these ingredients. The minced beef gives a rich flavor. The onion and garlic add depth. Carrots add sweet and bright notes. For the dumplings, you need flour, baking powder, and salt. The butter makes them fluffy. Milk helps bind them together. Fresh parsley can brighten the flavor. For additional flavor, frozen peas give a nice pop. Tomato paste adds richness. Beef broth creates a tasty base. Worcestershire sauce adds umami. Dried thyme brings in herbal notes. Use salt and pepper to balance everything. Olive oil helps sauté the veggies perfectly. Each component plays a key role in making this dish comforting and delicious. Make sure to have everything ready before you start cooking. {{ingredient_image_2}} - Sautéing onions and garlic: Start by heating olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic. Cook these until the onion turns soft and clear, about 3 to 4 minutes. The smell will be heavenly. - Browning the minced beef: Next, add 1 pound of minced beef. Use a wooden spoon to break it apart. Brown the beef for about 5 to 7 minutes. If there is too much fat, drain it off carefully. - Mixing in carrots and peas: Now, stir in 2 diced carrots and 1 cup of frozen peas. Cook these for another 2 to 3 minutes. This helps the veggies soften and blend well. - Incorporating broth and spices: Add 2 tablespoons of tomato paste, 2 cups of beef broth, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of dried thyme. Season with salt and pepper to your taste. Raise the heat to bring the mixture to a simmer. Once it simmers, lower the heat and cover the pot partially. - Mixing dry ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. - Preparing the dough: Cut in 1/4 cup of cold, cubed butter into the dry mix until it looks like coarse crumbs. Gradually mix in 1/2 cup of milk until a soft dough forms. You can add 1 tablespoon of fresh parsley for extra flavor if you like. - Dropping batter into simmering beef mixture: When the beef mixture is simmering, use a spoon to drop dollops of the dumpling batter evenly over the beef. - Steaming process duration: Cover the pot with a lid and let the dumplings steam for about 15 to 20 minutes. They should rise and become fluffy. - Fluffing dumplings and mixing with beef stew: Once cooked, gently fluff the dumplings with a fork. Mix them into the beef stew for a full blend of flavors. - How to present the dish attractively: Serve the dish warm in bowls. You can garnish with extra parsley for a nice touch. Pair it with warm crusty bread to soak up the tasty juices. Enjoy your hearty meal! How to avoid soggy dumplings To keep your dumplings fluffy, do not overmix the batter. Stir just until the wet and dry ingredients combine. When you drop batter onto the beef mixture, make sure it stays on top. Cover the pot tightly to trap steam, but do not lift the lid while cooking. This way, the dumplings cook evenly without becoming soggy. Tips for tender minced beef Start with high-quality minced beef. Browning the beef over medium heat adds flavor. Drain any excess fat after browning. This step gives you a leaner dish. Season the meat as it cooks to build depth. Let it simmer gently with the broth and vegetables. This method will make the beef tender and juicy. Using fresh herbs vs. dried Fresh herbs can add bright flavor to your dish. If you use fresh parsley in the dumplings, they will taste vibrant. Dried herbs are a great option too. Just remember that dried herbs are stronger. Use about one-third of the amount when substituting. Recommended seasoning adjustments Feel free to adjust seasonings to your taste. If you like a bit of heat, add a pinch of red pepper flakes. For a richer flavor, try adding a splash of soy sauce. Experiment to find what works best for you! Best pots for even cooking A heavy-bottomed pot or Dutch oven is ideal for this recipe. This type of pot distributes heat evenly. It helps prevent hot spots that can burn food. Choose one with a tight-fitting lid to trap steam. Tools for preparing dumpling batter A mixing bowl and a pastry cutter are essential for making dumplings. The pastry cutter helps blend cold butter into the flour. You can also use your fingers if you do not have one. A spoon is great for dropping the batter onto the beef mixture. Pro Tips Use Fresh Herbs: Incorporating fresh herbs such as parsley or thyme can elevate the flavor profile of your dish significantly. Check the Consistency: Ensure the dumpling batter is not too runny; it should hold its shape when dropped into the stew. Don’t Lift the Lid: While the dumplings are cooking, avoid lifting the lid to maintain the steam necessary for them to rise properly. Pair with Bread: Serve with crusty bread to soak up the delicious beef stew, enhancing the overall dining experience. {{image_4}} You can change your dumplings to make them unique. Try adding cheese or fresh herbs. Cheese gives a creamy texture and rich taste. Herbs like parsley or chives add a fresh flavor. Just mix them into the dough before cooking. If you need a gluten-free option, use gluten-free flour. This flour works well for dumplings. It keeps the fluffy texture while being safe for those with gluten issues. You don’t have to stick to minced beef. Ground turkey or chicken makes a lighter dish. These meats cook similarly and soak up flavors just like beef. You can also try plant-based options. Crumbled tofu or lentils create a hearty vegetarian meal. They add protein and texture without using meat. Pair your minced beef and dumplings with tasty sides. Crusty bread is great for soaking up the stew. A fresh salad adds a nice crunch and balances the meal. Try a simple green salad with vinaigrette. This adds a bright taste that complements the rich beef dish. Feel free to mix and match these ideas to find your favorite combination! To store your minced beef and dumplings, let the dish cool first. Use an airtight container to keep it fresh. This keeps the flavors locked in and helps prevent spills. In the fridge, your dish will last for three to four days. Always check for any signs of spoilage before reheating. If you want to freeze leftovers, portion them in freezer-safe containers. Make sure to leave some space for expansion. You can freeze the dish for up to three months. When you’re ready to eat, thaw the leftovers in the fridge overnight. For reheating, place the dish in a pot over low heat. Stir gently to keep everything tasty and moist. You can also microwave it, but cover it to trap moisture. Enjoy your hearty meal anytime! How do you know when the dumplings are cooked? Dumplings cook in about 15-20 minutes. Look for them to rise and become fluffy. You can also poke one with a fork. If it feels light and airy, it is done. Can you use other types of broth in the recipe? Yes, you can use chicken or vegetable broth. Each broth gives a different taste. Choose what you like best for your dish. Why are my dumplings dense? Dense dumplings often come from too much flour or not enough liquid. Make sure to measure your flour correctly. Also, don’t overmix the dumpling batter. What can I do if my beef is too greasy? If your beef is greasy, drain some fat before adding the broth. You can also skim off excess fat after cooking. This helps keep the dish light. Making the dish dairy-free To make this dish dairy-free, use non-dairy milk. Almond or oat milk works well in the dumpling mix. You can also use dairy-free butter for the dumplings. Exploring low-carb alternatives for the dumplings For low-carb dumplings, you can use almond flour instead of all-purpose flour. Combine it with baking powder and eggs. This gives you a tasty, low-carb option. Minced beef and dumplings is a hearty dish everyone enjoys. We covered the main ingredients, cooking tips, and variations to suit your taste. Remember to sauté your onions and garlic for great flavor. Don't forget to fluff the dumplings for the best texture. With these steps and tips, you can create a meal that warms hearts. Try new flavors, and share your creations with others. Enjoy this classic dish any night!

Savory Minced Beef & Fluffy Dumplings

A hearty dish featuring minced beef simmered with vegetables, topped with fluffy dumplings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb minced beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 4 cup unsalted butter, cold and cubed
  • 1 2 cup milk
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions
 

  • In a large pot, pour the olive oil and heat over medium heat. Add the finely chopped onion and minced garlic, sautéing them until the onion is translucent, about 3-4 minutes.
  • Add the minced beef to the pot, using a wooden spoon to break it apart. Cook until the beef is browned, approximately 5-7 minutes. If there is any excess fat, drain it off carefully.
  • Stir in the diced carrots and frozen peas, cooking them for an additional 2-3 minutes until the vegetables soften slightly.
  • Incorporate the tomato paste, beef broth, Worcestershire sauce, thyme, and your choice of salt and pepper. Raise the heat to bring the mixture to a simmer, then reduce the heat to low and cover the pot partially.
  • In a separate mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  • Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms. If you desire, add in the chopped parsley for an enhanced flavor.
  • Once the beef mixture has reached a simmer, use a spoon to drop dollops of the dumpling batter evenly over the surface. Cover the pot with a lid, allowing the dumplings to steam on top of the beef mixture for about 15-20 minutes until they rise and become fluffy.
  • Once the dumplings are fully cooked, gently fluff them with a fork, mixing them into the beef stew for a cohesive blend of flavors.
  • Serve the dish warm in bowls, garnished with additional parsley if desired for a pop of color and freshness.

Notes

Serve with crusty bread for soaking up the juices.
Keyword beef, comfort food, dumplings