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- 1 cup rolled oats - 2 cups vegetable broth - 1 cup fresh spinach, finely chopped - 2 large eggs - 1 tablespoon extra virgin olive oil - 1 garlic clove, finely minced - 1/2 teaspoon red pepper flakes (optional, for spice) - Salt and freshly ground black pepper, to taste - Fresh herbs for garnish (such as chives or parsley) When I make savory oatmeal with spinach and eggs, I choose high-quality ingredients. The rolled oats form the base, offering a hearty texture. I prefer using vegetable broth instead of water. It adds rich flavor and depth. Fresh spinach is a must. It wilts down nicely and brings vibrant color. The eggs are the star here, providing protein and creaminess. I usually opt for large eggs, fried sunny-side up. This way, the yolk runs into the oats. Extra virgin olive oil adds healthy fats and enhances the dish's taste. Garlic gives a savory punch, while red pepper flakes bring a hint of heat. I season with salt and pepper to balance the flavors. Finally, fresh herbs, like chives or parsley, give a pop of freshness and color. For the Full Recipe, check the complete cooking instructions. - Gather all ingredients: - 1 cup rolled oats - 2 cups vegetable broth - 1 cup fresh spinach, finely chopped - 2 large eggs - 1 tablespoon extra virgin olive oil - 1 garlic clove, finely minced - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper, to taste - Fresh herbs for garnish - Prepare cooking utensils: - A medium-sized saucepan - A non-stick skillet - Measuring cups and spoons - A spoon for stirring - Start by pouring the vegetable broth into a medium saucepan. Bring it to a vigorous boil over medium heat. - Once boiling, slowly stir in the rolled oats. Then, reduce the heat to low. Let the oats simmer gently. - Cook the oats for about 5-7 minutes. Stir occasionally. You want the oats to become tender and creamy. - In a non-stick skillet, heat the olive oil over medium heat. Add the minced garlic. If you like spice, toss in the red pepper flakes. - Sauté for about 1 minute. You want the garlic fragrant, not browned. - Add the chopped spinach to the skillet. Cook for 2-3 minutes until it wilts and turns bright green. Season with salt and pepper. - Remove the skillet from heat and set the spinach aside. - In the same skillet, crack the eggs. Cook them sunny-side up, or to your liking. This takes about 3-4 minutes. - Once the oatmeal is done, spoon it into two bowls. Top each bowl with the sautéed spinach. Place a fried egg on top of each. - You can garnish with fresh herbs. Add more salt and pepper if you wish. Enjoy your meal! To make your oatmeal creamy, adjust the liquid ratios. I use two cups of vegetable broth for one cup of rolled oats. This mix gives a rich, smooth texture. If you want thicker oatmeal, add less broth. For creaminess, cook your oats for about five to seven minutes. Stir occasionally to keep them from sticking. Boost the flavor of your oatmeal with extra spices. Consider adding garlic powder, cumin, or smoked paprika. These spices can make your dish pop. You can also use different oils for sautéing. Try sesame oil or coconut oil for a unique twist. These choices add depth and richness to your meal. Choose the right dish to serve your oatmeal. A shallow bowl works best for a beautiful presentation. Pair your oatmeal with slices of avocado or fresh fruit for balance. For drinks, a cup of green tea or fresh orange juice can complement the flavors nicely. {{image_4}} You can switch out spinach for other greens like kale or Swiss chard. These greens add unique flavors and nutrients. Try adding cheese like feta or goat cheese for creaminess. Avocado is another great choice. It brings healthy fats and a smooth texture to your bowl. To make this dish vegan-friendly, replace the eggs with tofu. Scrambled tofu works great as a protein substitute. You can also cook oatmeal in the microwave. Use the same proportions of oats and broth. Microwave on high for about 2-3 minutes, stirring halfway through. This method is quick and perfect for busy mornings. Experiment with umami elements like miso or nutritional yeast. These will deepen the flavor and add a savory touch. Adjust spice levels by adding more red pepper flakes or a splash of hot sauce. You can also try spices like cumin or smoked paprika for a different kick. Each change can transform your savory oatmeal into a new dish. For the complete recipe, check out the Full Recipe section. To keep your savory oatmeal fresh, store it in an airtight container. Place it in the fridge within two hours after cooking. It should stay good for about three to five days. If you want to save it longer, you can freeze it. Just make sure to leave some space in the container for the oatmeal to expand. You can freeze it for up to three months. When reheating, the best method is to use the stove. Place the oatmeal in a pan and add a splash of vegetable broth or water. Heat it over low to medium heat, stirring often. This helps keep the texture creamy. You can also use the microwave. Just heat it in 30-second bursts, stirring in between. This way, your oatmeal won’t dry out. In the fridge, your savory oatmeal will be fresh for up to five days. If you freeze it, it can last for three months. After this time, the flavor and texture might change. Always check for any signs of spoilage, like off smells or mold, before eating. You can easily boost the health factor of this dish. Here are some tips: - Use whole grain oats instead of regular oats for more fiber. - Add more veggies, like diced tomatoes or bell peppers. They are low-cal and tasty. - Swap the eggs for egg whites if you want less fat and cholesterol. - Try different greens, like kale or Swiss chard, for variety. - Mix in seeds or nuts, such as chia seeds or walnuts, for healthy fats and crunch. These changes can make your meal even more nutritious while keeping it delicious! Yes, you can prep this recipe ahead of time. Here’s how: - Cook the oatmeal and spinach mixture first. Store them in the fridge. - Reheat the oatmeal on the stove or in the microwave. Add a splash of broth if it’s thick. - Fry the eggs fresh when you’re ready to eat. This keeps them tasty and warm. - You can prepare everything up to two days in advance. This makes it easy to enjoy a healthy breakfast on busy mornings! Here are some common mistakes and how to fix them: - Cooking the oats too long can make them mushy. Keep an eye on the timer. - Not using enough broth can lead to dry oats. Adjust the liquid for creaminess. - Overcooking the spinach can make it lose color and nutrients. Sauté it just until wilted. - Not seasoning enough can result in bland flavors. Add salt and pepper to taste. Avoiding these errors will help you make perfect savory oatmeal every time! Yes, this dish works great for meal prepping. Here are some best practices: - Store each component separately. Keep the oatmeal, spinach, and eggs in different containers. - Use airtight containers to keep everything fresh in the fridge. - Reheat the oatmeal and spinach together, but cook the eggs fresh for best taste. - Label the containers with dates to keep track of freshness. This way, you can enjoy a healthy meal anytime, without extra cooking! For the complete recipe, check out the Full Recipe section. This recipe combines rolled oats, spinach, and eggs for a tasty meal. I shared step-by-step directions to cook it perfectly. Use tips to enhance flavors and textures. Explore variations to keep things fresh and fun. Remember, it’s easy to store leftovers and reheat them well. Try different spices or greens to match your taste. If you stick to these guides, you’ll enjoy savory oatmeal again and again. Enjoy your cooking journey!

Savory Oatmeal with Spinach and Eggs

Elevate your breakfast game with this delicious savory oatmeal with spinach and eggs! Packed with nutrients and bursting with flavor, this easy recipe combines creamy oats, sautéed spinach, and perfectly cooked eggs for a satisfying meal. In just 20 minutes, you can enjoy a healthy dish that’s perfect for any time of day. Click through to discover how to make this nourishing bowl that will keep you energized and full!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth

1 cup fresh spinach, finely chopped

2 large eggs

1 tablespoon extra virgin olive oil

1 garlic clove, finely minced

1/2 teaspoon red pepper flakes (optional, for spice)

Salt and freshly ground black pepper, to taste

Fresh herbs for garnish (such as chives or parsley)

Instructions
 

In a medium-sized saucepan, pour in the vegetable broth and bring it to a vigorous boil over medium heat.

    Once boiling, slowly stir in the rolled oats. Reduce the heat to low, allowing them to simmer gently. Cook for approximately 5-7 minutes, or until the oats are tender and the consistency is creamy, stirring occasionally to prevent sticking.

      Meanwhile, heat the olive oil in a non-stick skillet over medium heat. Add the minced garlic and, if desired, the red pepper flakes. Sauté for about 1 minute, until the garlic is fragrant but not browned.

        Incorporate the chopped spinach into the skillet, cooking it for 2-3 minutes until it wilts and brightens in color. Season with salt and pepper to your liking. Once cooked, remove from heat and set aside.

          In the same skillet, if necessary, add a splash more olive oil to prevent sticking. Crack the eggs directly into the pan, cooking them sunny-side up, or to your preferred level of doneness, approximately 3-4 minutes.

            Once the oatmeal is finished cooking, spoon it evenly into two bowls. Generously top each serving with the sautéed spinach, and delicately place a fried egg on top.

              Garnish with chopped fresh herbs and add more salt and pepper if you wish. Serve hot for a satisfying meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings.