Discover a delicious twist on dinner with savory quinoa stuffed peppers! This easy recipe combines colorful bell peppers, nutritious quinoa, black beans, and a blend of spices, all topped with melted cheese for the perfect comfort meal. Perfect for meal prep or a cozy weeknight dinner, these stuffed peppers are both satisfying and healthy. Click through for step-by-step instructions and make this tasty dish tonight!
4 generous large bell peppers (choose your favorite colors)
1 cup quinoa, thoroughly rinsed and drained
2 cups vegetable broth (or water, if preferred)
1 cup black beans, rinsed and drained to remove excess sodium
1 cup corn kernels (use fresh, frozen, or canned based on availability)
1 small red onion, finely chopped for a sweet flavor
2 cloves garlic, minced for aromatic depth
1 teaspoon ground cumin for earthiness
1 teaspoon chili powder for a touch of heat
Salt and freshly ground black pepper, to taste
1 cup diced tomatoes (fresh or canned, including juices for extra moisture)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
Fresh cilantro, chopped, for a fresh garnish