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When making Savory Tomato Pie, you need a few key items: - 1 pre-made pie crust (store-bought or homemade) - 4 medium ripe tomatoes, sliced - 1 cup mozzarella cheese, shredded - 1 cup ricotta cheese - 1/2 cup fresh basil, chopped - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup Parmesan cheese, grated - 1 egg (for egg wash) These ingredients create layers of flavor and texture. Choose ripe tomatoes for the best taste. The cheeses provide creaminess and richness. Fresh basil adds a nice aroma. For the pie crust, I recommend a few brands: - Pillsbury - Marie Callender's - Trader Joe's These brands offer reliable taste and texture. They save time, allowing you to focus on your filling. You can also use homemade dough if you prefer. Just ensure it is well chilled before use. If you don’t have certain items, here are some substitutes: - Use goat cheese instead of ricotta for a tangy flavor. - Swap mozzarella with provolone for a deeper taste. - Use dried basil if fresh is not available. Just reduce the amount to one teaspoon. - For a lower fat option, consider using part-skim ricotta cheese. These swaps keep the dish tasty while fitting your needs. Don't hesitate to mix and match based on what you have! 1. Preheat the oven to 375°F (190°C). This step is key for a good bake. 2. Press the pie crust into a 9-inch pie plate. Make sure it fits well. Use a fork to prick the bottom and sides. This lets steam escape and keeps it from getting soggy. 3. Pre-bake the crust for about 10 minutes. Look for a light golden color. After that, take it out and let it cool a bit. 4. Mix the filling. In a bowl, blend ricotta, minced garlic, chopped basil, oregano, salt, and pepper. Stir until it’s smooth. Spread this on the bottom of the crust. 5. Layer the tomatoes on top of the ricotta mix. Overlap the slices for a nice look. Then, sprinkle shredded mozzarella evenly over the tomatoes. 6. Drizzle olive oil on top. This adds flavor. Next, sprinkle grated Parmesan over the mozzarella for a tasty finish. 7. Make the egg wash. Beat the egg in a small bowl until frothy. Brush it on the edges of the pie crust. This gives it a nice shine. 8. Bake the pie for 30-35 minutes. Look for bubbly cheese and a golden brown top. 9. Let it rest for 10-15 minutes after baking. This helps with slicing. - Total Time for making the pie is about 55 minutes, including prep and baking. - Prep Time takes around 15 minutes. - Baking Time is between 30-35 minutes. Keep an eye on it to avoid burning. - Slice tomatoes ahead of time. Use a serrated knife for clean cuts. - Chop basil while waiting for the oven to preheat. Fresh herbs add great flavor. - Measure out cheeses before starting. It makes mixing easier. - Keep your work area clean. This makes it easier to focus on each step. For the full recipe, check the details above. Enjoy your cooking! To create a great tomato pie, layering is key. Start with a pre-baked crust. Keep the bottom dry to avoid sogginess. Use fresh, ripe tomatoes for the best flavor. Slice them evenly for a nice look. Overlap the slices slightly; this helps hold the filling. Spread the ricotta mix evenly on the crust. Take care to cover all edges. This step adds flavor and moisture. Want to boost your tomato pie's flavor? Start with fresh herbs. Basil adds a fragrant note that brightens the dish. You can also add a pinch of red pepper flakes for heat. Drizzle balsamic glaze on top before serving for a sweet touch. Mixing in some sautéed onions or bell peppers can add depth. Experiment with different cheeses like feta or goat cheese for a unique twist. Avoid these common pitfalls when making your pie. Do not skip pre-baking the crust. This step prevents sogginess. Be careful not to over-salt your filling. Too much salt can overpower the tomatoes' taste. Make sure to let your pie rest after baking. This allows the layers to set, making it easier to slice. Lastly, don’t rush the layering process. Take your time to create beautiful, even layers. For the full recipe, check the section above. {{image_4}} You can make your savory tomato pie even better with some fun add-ins. Try adding sliced onions for a sweet touch. Bell peppers also add crunch and color. For spice, consider jalapeños or crushed red pepper flakes. If you love herbs, fresh thyme or rosemary can boost the flavor profile. Want a creamier texture? Mix in some goat cheese with the ricotta. You can also swap mozzarella for feta cheese for a tangy twist. These small changes can turn your dish into a unique masterpiece. If you need a gluten-free option, look for gluten-free pie crusts at the store. You can also make your own crust using almond flour or oats. For a vegan version, skip the cheese and use cashew cream instead. Blend soaked cashews with nutritional yeast for a cheesy flavor. Replace the egg wash with plant-based milk for a golden look. With these options, everyone can enjoy this tasty treat, no matter their dietary needs. You can take your savory tomato pie around the world with some easy twists. For a Mediterranean flair, add olives and sun-dried tomatoes. A French version could include herbs de Provence and goat cheese. If you want an Italian touch, layer in some pesto and Parmesan. A Mexican twist might use black beans, corn, and cotija cheese. Each version brings new flavors and fun to your table. Explore these ideas to create a savory tomato pie that fits your mood and taste. To keep your leftover tomato pie fresh, let it cool first. Then, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it in the fridge for up to three days. This helps keep the flavors intact and the crust from getting too soggy. When it's time to enjoy the pie again, preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips. Cover it loosely with aluminum foil to prevent the crust from burning. Bake for about 15-20 minutes. This will warm it through and keep the crust crispy. If you want to save your savory tomato pie for later, freezing is a great option. First, let the pie cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your delicious meal again! To boost the nutrition of your Savory Tomato Pie, try these tips: - Add spinach or kale for extra greens. - Use whole wheat pie crust instead of white. - Incorporate bell peppers or zucchini for added vitamins. - Swap some mozzarella cheese for low-fat options. - Include flaxseed or chia seeds in the ricotta mix for fiber. These small changes keep the flavor while making your dish healthier. Yes, you can prepare Savory Tomato Pie ahead of time! Here’s how: - Assemble the pie up to a day in advance. - Cover it tightly and store it in the fridge. - Bake it fresh when you’re ready to serve. This method saves time and keeps the pie tasting great. Savory Tomato Pie goes well with many sides. Here are some ideas: - A fresh green salad with vinaigrette. - Roasted vegetables for a warm side. - Garlic bread for a crunchy addition. - A light soup, like tomato or minestrone. These sides balance the flavors and make a complete meal. Savory tomato pie is simple to make and fun to share. This blog post covered essential ingredients, step-by-step instructions, and useful tips. You learned about variations to suit different diets and how to store your pie. Always aim for the perfect layers and rich flavors to impress your family. Enjoy experimenting with this dish in your kitchen, and don’t shy away from making it your own. With these guidelines, you can create a tasty tomato pie that everyone will love.

Savory Tomato Pie

Savor the flavors of summer with this delicious Savory Tomato Pie recipe! Made with ripe tomatoes, creamy ricotta, and melty mozzarella, this dish brings a delightful twist to your table. Whether for a picnic or a family dinner, this easy-to-follow recipe will impress everyone. Click through to explore the complete recipe and tips for creating the perfect pie that looks as good as it tastes!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

4 medium ripe tomatoes, sliced

1 cup mozzarella cheese, shredded

1 cup ricotta cheese

1/2 cup fresh basil, chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup Parmesan cheese, grated

1 egg (for egg wash)

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    Gently press the pie crust into a 9-inch pie plate, ensuring it fits snugly. Use a fork to prick the bottom and sides of the crust to allow steam to escape during baking. Pre-bake the crust for approximately 10 minutes, or until it starts to turn a light golden color. Once done, remove from the oven and set aside to cool slightly.

      In a mixing bowl, combine the ricotta cheese, minced garlic, chopped basil, dried oregano, salt, and pepper. Stir until the mixture is smooth and well incorporated. Spread this ricotta blend evenly across the bottom of your pre-baked pie crust.

        Layer the sliced tomatoes over the ricotta mixture, making sure to slightly overlap the slices for an attractive look. Evenly sprinkle the shredded mozzarella cheese over the top of the tomatoes to create a cheesy layer.

          Drizzle the olive oil over the assembled pie, ensuring even coverage. Finish by generously sprinkling the grated Parmesan cheese on top of the mozzarella.

            In a small bowl, beat the egg until frothy. Use a pastry brush to apply the egg wash to the exposed edges of the pie crust, giving it a beautiful golden shine during baking.

              Place the pie in the oven and bake for 30-35 minutes, or until the cheese is bubbly and the top achieves a lovely golden brown color.

                Once out of the oven, allow the pie to rest for about 10-15 minutes, which will make slicing and serving easier.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 6

                    - Presentation Tips: To serve, place slices of the tomato pie on a rustic wooden board, garnishing each slice with a few fresh basil leaves for an aromatic and visually appealing touch. For an extra pop of flavor, consider drizzling a balsamic glaze over the pie before serving.