Savory Tuscan Salmon

Savor the flavors of Italy with this Savory Tuscan Salmon Delight recipe! This delightful dish combines tender salmon fillets with vibrant cherry tomatoes, fresh spinach, and a zesty touch of lemon. Perfect for a quick weeknight dinner or special occasions, you’ll love how easy it is to prepare. Ready in just 30 minutes, this savory meal is sure to impress. Click through now to explore the complete recipe and enjoy the taste of Tuscany at home!

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Ingredients

4 salmon fillets (approximately 6 oz each)

3 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 teaspoon dried Italian herb blend (including oregano, basil, and thyme)

1/2 teaspoon red pepper flakes (adjust to taste for heat level)

Sea salt and freshly ground black pepper, to taste

Zest and juice of 1 fresh lemon

Fresh basil leaves for garnish

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's ready for the salmon.

In a large oven-safe skillet, pour in 2 tablespoons of extra virgin olive oil and warm it over medium heat. Once hot, add the minced garlic, sautéing it for about 1 minute until it becomes fragrant—be careful not to let it burn.

Introduce the halved cherry tomatoes to the skillet and continue to sauté for an additional 3-4 minutes, allowing them to soften and release their delicious juices.

Next, stir in the roughly chopped spinach along with the dried Italian herbs, red pepper flakes, sea salt, and pepper. Cook the mixture for about 2 minutes or until the spinach wilts and shrinks down.

Create some space in the skillet by pushing the cooked vegetables to one side. Add the remaining tablespoon of olive oil to the cleared section, and gently place the salmon fillets in the skillet, skin-side down. Season each fillet with a sprinkle of salt, pepper, and the fresh lemon zest.

Squeeze the lemon juice evenly over both the salmon and vegetables for a fresh, zesty flavor boost.

Carefully transfer the skillet to your preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once cooked, extract the skillet from the oven with caution, allowing it to cool for a minute. Before serving, generously garnish with fresh basil leaves for a fragrant finish.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Serve the dish directly from the skillet for a rustic look or plate individually and drizzle a bit of olive oil around the salmon for an elegant touch. A lemon wedge adds a pop of color and freshness to the plate.