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- 2 cups cooked jasmine rice - 1 cup cooked chicken breast, diced - 2 tablespoons sesame oil - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, sliced (white and green parts) - 2 large eggs, beaten - 3 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 1 tablespoon toasted sesame seeds - Salt and pepper to taste - Fresh cilantro leaves (optional) Using the right ingredients makes a big difference in flavor. I recommend using jasmine rice. It has a light, floral note and a great texture. Day-old rice works best. It stays firm, so it won’t get mushy. For protein, diced chicken breast is a solid choice. You can also use shrimp or tofu if you prefer. The chicken adds a nice chew. Sesame oil is key for a rich flavor. It adds a nutty warmth that brings the dish to life. Mix in colorful veggies. I like peas, carrots, and corn for taste and color. Add sliced green onions too. They bring a fresh crunch. Don’t forget the eggs! They add protein and creaminess. Scramble them before mixing them into the rice. Seasoning is vital. Low-sodium soy sauce gives saltiness without a lot of sodium. Rice vinegar adds a bit of tang. Finally, sprinkle toasted sesame seeds on top. They add crunch and a nice finish. If you want, add fresh cilantro for a pop of green and flavor. With these ingredients, you will create a tasty and satisfying meal! Make rice prep easier with day-old rice. It helps the grains stay separate. Use chilled jasmine rice for the best texture. For chicken, first, ensure it’s cooked. Then, cut it into small, bite-sized pieces. This helps it mix well with the rice. When slicing green onions, separate the white and green parts. The white part adds a strong flavor to the dish. The green part is perfect for garnish. Start by heating the sesame oil in a large skillet. Set the heat to medium-high. Wait until the oil shimmers. This shows it’s ready and will add rich flavor. Next, scramble the eggs. Pour the beaten eggs into the hot skillet. Stir them continuously. Cook until they form fluffy curds. Then, remove the eggs and set them aside. Now, cook the mixed vegetables. Add them along with the sliced white parts of the green onions. Sauté for about 3-4 minutes until they are tender and bright. Incorporate the chicken and cold rice next. Add the diced chicken to the skillet. Use a spatula to break up any clumps in the rice. Cook this mixture for about 5 minutes until everything heats up. Perfectly season the rice by drizzling soy sauce and rice vinegar. Stir well so the flavors spread evenly. Allow it to cook for an extra 2 minutes. Finally, combine everything. Gently fold the scrambled eggs back in. Add the green parts of the green onions too. Toss until well-mixed. Taste and adjust seasoning with salt and pepper as needed. Using day-old rice gives the best texture. Freshly cooked rice can be too sticky. Let your rice cool completely before using. You can even spread it on a baking tray to speed up cooling. Adjust the soy sauce and vinegar based on your taste. If you like it salty, add more soy sauce. For a tangy kick, increase the vinegar. Stir-frying is key to great fried rice. Heat your pan before adding oil. This helps to prevent sticking. Use high heat to get a nice sear on your ingredients. Stir quickly to ensure even cooking. Toss everything well so each piece gets heated. Keep your ingredients moving in the pan for the best results. Garnishing can elevate your dish. Sprinkle toasted sesame seeds on top for crunch. Use sliced green onions for a pop of color. For a restaurant-style finish, add chopped cilantro. Serve the fried rice in a bowl for an appealing look. You can also use a ring mold for a perfect shape. {{image_4}} You can easily change the protein in your fried rice. Instead of chicken, use shrimp or tofu. Shrimp adds a sweet flavor, while tofu gives a nice texture. Both options fit well with the sesame oil. For vegetables, feel free to mix and match. You can use bell peppers, broccoli, or snap peas. Just pick what you love or have on hand. This makes the dish more fun and colorful. Want to spice things up? Add garlic or ginger for an extra kick. A splash of chili sauce can also bring heat. You can try hoisin sauce for a sweet twist. Each addition will give your dish a new flair. Fresh herbs can make a big difference, too. While cilantro is great, try basil or mint. These herbs will brighten the flavors and provide freshness. If you need a gluten-free meal, swap soy sauce for tamari. This keeps the flavor while being safe for gluten-free diets. For a low-carb option, you can replace rice with cauliflower rice. This change keeps the dish light but still filling. You won’t miss the rice, and it’s a great way to eat more veggies. To keep your sesame chicken fried rice fresh, store it in an airtight container. Make sure to cool it down first. This helps prevent moisture buildup. Place the container in the fridge. It can stay good for up to four days. For longer storage, you can add a splash of soy sauce before sealing. This adds flavor and moisture. Always check for any off smells before eating leftovers. If it smells bad, it's best to toss it. You can reheat fried rice in two ways: a skillet or a microwave. When using a skillet, add a splash of water or broth. Heat on medium, stirring often. This keeps the rice moist. It should take about 5-7 minutes to warm through. If you use a microwave, place the rice in a bowl. Add a few drops of water and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Stir in between to ensure even heating. Both methods help keep the flavor intact. Yes, you can freeze fried rice! Just let it cool completely before packing it. Use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. To thaw, place it in the fridge overnight. For a quick option, microwave it straight from the freezer. Just add a little water to keep it moist. Reheat until it’s hot, stirring often. With these storage and reheating tips, your sesame chicken fried rice will taste fresh and delicious every time! For fried rice, I love using jasmine rice. It has a lovely aroma and fluffy texture. Jasmine rice holds its shape well when cooked. You can also use basmati rice for a different flavor. Just avoid sticky rice types. These can turn your dish mushy. Day-old rice works best for fried rice. It dries out a bit, so it won't clump together. To make fried rice taste real, focus on your seasonings. Use low-sodium soy sauce for a rich flavor. Rice vinegar adds a nice touch of acidity. Don't forget the sesame oil; it gives that yummy nutty taste. Fresh green onions are key for a burst of freshness. Mix in different veggies for added color and crunch. You can also add spices like garlic or ginger for depth. Yes, you can prep this dish ahead. Cook the rice and chicken in advance. Store them separately in the fridge. You can also chop the veggies early. Just keep everything in airtight containers. When you're ready to cook, it saves time and stress. For best results, use the fried rice within a couple of days. This blog post shows you how to make delicious fried rice. We covered the main ingredients like jasmine rice, chicken, and vegetables. I offered step-by-step instructions for cooking and tips to boost flavor. You can personalize the dish with variations, and we discussed storage for leftovers. Fried rice is versatile and easy to prepare. With practice, you can impress anyone with your skills. Enjoy cooking and trying new flavors!

Sesame Chicken Fried Rice Fakeout

Savor the flavors of this Sesame Chicken Fried Rice Delight that's easy to make and packed with goodness! With just a few simple ingredients like chicken, jasmine rice, and vibrant vegetables, you can whip up a delicious meal in under 30 minutes. This recipe is perfect for a quick dinner or a delightful lunch. Click through to explore the full recipe and bring this tasty dish to your table today!
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Ingredients
  

2 cups cooked jasmine rice, preferably chilled (day-old rice works best for texture)

1 cup cooked chicken breast, diced into bite-sized pieces

2 tablespoons sesame oil for rich flavor

1 cup mixed vegetables (a vibrant mix of peas, diced carrots, and corn)

2 green onions, sliced (separate the white from the green parts)

2 large eggs, beaten until blended

3 tablespoons low-sodium soy sauce for seasoning

1 tablespoon rice vinegar to add a touch of acidity

1 tablespoon toasted sesame seeds for garnish

Salt and pepper to taste

Fresh cilantro leaves, chopped for garnish (optional)

Instructions
 

Prepare the Ingredients: Make sure your jasmine rice is fully cooked and has cooled; day-old rice is ideal. Dice the cooked chicken breast into small pieces, and finely slice the green onions, separating the white parts from the green.

    Heat the Oil: Place a large skillet or wok over medium-high heat. Pour in the sesame oil and allow it to heat until shimmering, ensuring a flavorful base for your dish.

      Scramble the Eggs: Add the beaten eggs to the hot skillet. Stir continuously until they are fully scrambled and cooked through, forming fluffy curds. Once done, remove the scrambled eggs from the skillet and set them aside on a plate.

        Cook the Vegetables: In the same skillet, toss in the mixed vegetables and the sliced white parts of the green onions. Sauté them for approximately 3-4 minutes, or until they are tender and vibrant in color.

          Add the Chicken and Rice: Incorporate the diced chicken into the skillet, followed by the cold jasmine rice. Use a spatula to break up any clumps of rice, mixing thoroughly. Let it cook for about 5 minutes until all ingredients are heated evenly through.

            Season the Rice: Drizzle the soy sauce and rice vinegar over the rice mixture. Stir well to distribute the flavors evenly throughout the dish, allowing it to cook for an additional 2 minutes.

              Combine Everything: Gently fold the scrambled eggs back into the skillet along with the remaining green parts of the green onions. Toss everything together until well combined. Taste and adjust seasoning with salt and pepper as needed.

                Garnish and Serve: Once everything is well-mixed and heated through, remove from heat. Sprinkle the toasted sesame seeds generously over the fried rice. Serve hot with a garnish of freshly chopped cilantro leaves if desired for added freshness.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4