Looking for a quick and delicious dinner idea? Try Sheet Pan Hawaiian Chicken! This simple recipe features juicy chicken thighs, sweet pineapple, and vibrant veggies, all roasted together for a flavorful meal. Perfect for busy weeknights and easy cleanup, this dish is sure to impress your family. Don't miss out on creating this tropical delight; click through for the full recipe and step-by-step guide to make dinner exciting!
4 boneless, skinless chicken thighs
1 cup fresh pineapple chunks (diced)
1 red bell pepper (sliced into strips)
1 yellow bell pepper (sliced into strips)
1 red onion (cut into wedges)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic (minced)
1-inch piece ginger (finely grated)
1 teaspoon ground black pepper
½ teaspoon salt
Fresh cilantro (chopped, for garnish)
Lime wedges (for serving)