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- 1 lb (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Salt and pepper, to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) - Lemon wedges, for serving In this recipe, the main ingredients shine through. The shrimp offers a sweet, tender base. The unsalted butter adds richness. Garlic brings a bold flavor that makes this dish pop. For flavor, lemon juice gives a nice zing. Smoked paprika adds warmth and depth. Salt and pepper balance everything. Garnishing with parsley adds color. Lemon wedges serve as a fresh side. They brighten the dish when served. This simple garlic butter shrimp recipe is quick yet full of flavor. You can find the full recipe [here](#). Enjoy your cooking! - Start by heating a large skillet over medium heat. - Add unsalted butter and melt completely. Melted butter will create a rich base for our dish. Swirl the pan gently to coat the bottom evenly. This step sets the stage for delicious flavors. - Sauté minced garlic in melted butter for 1-2 minutes. - Ensure garlic turns golden without burning. The garlic adds a wonderful aroma. Stir it often. You want it fragrant and light golden. Burnt garlic can spoil the dish's taste, so keep an eye on it. - Add shrimp in a single layer and season with smoked paprika, salt, and pepper. - Cook for 2-3 minutes per side until shrimp are pink and opaque. Lay the shrimp flat for even cooking. The seasoning enhances the shrimp's natural flavor. Wait for them to turn pink and opaque. This shows they are cooked through. - Drizzle fresh lemon juice and toss to combine. - Transfer to serving dish and garnish with parsley. Lemon juice brightens the dish. Toss gently to mix the flavors. For a nice touch, use fresh parsley. It adds color and freshness. Serve with lemon wedges for extra zest. For the full recipe, check [Full Recipe]. To make the best garlic butter shrimp, keep the heat at medium. This step stops the garlic from burning. Burnt garlic can make the dish taste bitter. I also like using a split non-stick skillet. It makes cleaning up much easier after cooking. Want to spice things up? Add red pepper flakes for a nice kick. You can also use fresh herbs like basil or cilantro. These add a bright twist to the dish and make it even more exciting. For a stunning look, serve the shrimp on a large platter. Arrange lemon wedges on the side for color and flavor. You can also use a shallow dish for a more elegant touch. This makes the meal feel special, perfect for guests or a family dinner. Looking for the full recipe? Check out the [Full Recipe] for all the details! {{image_4}} You can switch up the shrimp in this dish. Try using scallops or chicken breast. Both options will soak up the garlic butter flavor well. For a more luxurious meal, use cooked lobster or crab. These seafood choices add a rich taste and make the dish feel special. Not a fan of shrimp? No problem! Replace shrimp with roasted vegetables, like bell peppers or zucchini. Tofu is another great choice. It absorbs the garlic butter sauce nicely. You can also create a garlic butter sauce for pasta. This adds a hearty twist to your meal. Want to amp up the flavor? Consider adding white wine. It brings depth and a touch of acidity to the sauce. If you prefer a creamier sauce, stir in some heavy cream. This will make the dish richer and more satisfying. Enjoy playing with these variations to find your perfect taste! Store any leftover garlic butter shrimp in an airtight container. This keeps them fresh and tasty. For the best flavor, eat them within 2 days. When you reheat shrimp, do it gently over low heat. This way, the shrimp won’t become rubbery. To keep them moist, add a splash of water or broth while reheating. If you want to freeze the shrimp, lay them in a single layer on a baking sheet. Once they freeze, move them to a freezer bag. For the best taste, use them within 1 month. You can find the full recipe for garlic butter shrimp above. Enjoy cooking! You know shrimp is cooked when it turns pink and opaque. It should feel firm when you touch it. Cooking shrimp too long can make it tough, so watch it closely. The color change is your best guide. Yes, you can use frozen shrimp. Just make sure to thaw them before you start cooking. Thawing helps them cook evenly and taste better. You can thaw shrimp overnight in the fridge or quickly under cold water. Garlic butter shrimp pairs well with many sides. You can serve it with rice, pasta, or crusty bread. These options soak up the tasty garlic butter sauce. They make your meal more filling and delicious. Yes, this dish is gluten-free. All the ingredients in the recipe are naturally free from gluten. You can enjoy this meal worry-free if you have gluten sensitivities. Feel free to add your favorite gluten-free sides! In this blog post, we explored how to create simple garlic butter shrimp. We covered the key ingredients, step-by-step instructions, and tips to perfect your dish. You can also experiment with variations and storage tips to enjoy your shrimp longer. Remember, you can easily swap proteins or make it vegetarian. This dish not only tastes great but also makes a lovely presentation. Enjoy your delicious shrimp with friends or family, and don’t forget to soak up that tasty sauce!

Simple Garlic Butter Shrimp

Indulge in a quick and delicious treat with this Garlic Butter Shrimp Delight recipe! In just 15 minutes, you can whip up savory shrimp sautéed in a rich garlic butter sauce, finished with a zesty lemon kick. Perfect for weeknight dinners or impressing guests, this dish is sure to become a favorite! Click through to explore the full recipe and get tips for serving it beautifully!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Start by heating a large skillet over medium heat. Add the unsalted butter and allow it to melt completely, swirling the pan gently to ensure the entire bottom is coated with the melted butter.

    As the butter melts, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes, stirring frequently, until it becomes fragrant and turns a light golden color. Be cautious to avoid burning the garlic, as it can turn bitter.

      Next, carefully add the shrimp to the skillet, arranging them in a single layer for even cooking. Season the shrimp with smoked paprika, along with an appropriate amount of salt and pepper to taste.

        Cook the shrimp undisturbed for about 2-3 minutes on one side until they visibly turn pink and opaque. Then, flip the shrimp over and continue to cook for an additional 1-2 minutes, or until they are fully cooked through and opaque.

          Once the shrimp are cooked, drizzle the fresh lemon juice over them and gently toss everything in the skillet to ensure the flavors meld together beautifully.

            Remove the skillet from the heat and carefully transfer the garlic butter shrimp to a serving dish. Finish by garnishing with the finely chopped parsley for a burst of color and freshness. Serve alongside lemon wedges for an added zesty kick when eating.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the shrimp in a shallow dish or on a large platter, arranging the lemon wedges artistically around the shrimp to create an inviting presentation.