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To make savory slow cooker chicken and dumplings, gather these key items: - 4 boneless, skinless chicken breasts - 4 cups low-sodium chicken broth - 2 medium carrots, sliced into thin rounds - 2 stalks celery, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon freshly ground black pepper - 1 cup frozen peas - 1 can (10.5 oz) cream of chicken soup - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ¾ cup milk - 3 tablespoons unsalted butter, melted Each ingredient plays a role in creating a rich, comforting dish. The chicken provides protein and flavor, while the broth adds depth. Carrots and celery give a nice crunch and sweetness. The herbs like thyme and rosemary enhance the taste, making it aromatic. Cream of chicken soup adds creaminess, and the dumplings create a fluffy texture that soaks up the broth. With these simple ingredients, you can create a meal that warms your heart and fills your belly. The best part? Most of these items are pantry staples. So, you might already have them at home! 1. Place chicken breasts in the slow cooker. 2. Add chicken broth and vegetables. 3. Mix in herbs and seasonings. Start by laying four boneless, skinless chicken breasts at the bottom of the slow cooker. This will help them cook evenly. Next, pour in four cups of low-sodium chicken broth. Then, add the sliced carrots, diced celery, finely chopped onion, and minced garlic. Sprinkle in one teaspoon each of dried thyme and dried rosemary, along with a teaspoon of freshly ground black pepper. Gently stir to blend everything well. 1. Set slow cooker on low or high. 2. Shred chicken after cooking. 3. Stir in cream of chicken soup and peas. Secure the lid on your slow cooker. Cook on low for six hours or high for three hours. When the chicken is tender, remove it carefully with tongs. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the cooker. Now, stir in one cup of frozen peas and one can of cream of chicken soup. Mix everything until well combined. 1. Mix flour, baking powder, and salt. 2. Combine with milk and melted butter. 3. Drop dumpling batter into the slow cooker. In a separate bowl, mix one cup of all-purpose flour with one tablespoon of baking powder and half a teaspoon of salt. Gradually add three-quarters of a cup of milk and three tablespoons of melted butter. Stir until just combined. Be careful not to overmix, as this affects the dumplings' texture. With a spoon, drop dollops of the batter onto the chicken mixture. Cover the slow cooker again. Cook on high for an additional 30 minutes until the dumplings swell and cook through. To cook chicken perfectly in a slow cooker, start with boneless, skinless chicken breasts. Place them at the bottom of the pot. This helps them cook evenly. Pour in low-sodium chicken broth and add fresh veggies. Use carrots and celery for great flavor. Cook on low for six hours or high for three hours. This makes the chicken tender and juicy. To ensure your dumplings are fluffy and tender, don’t overmix the batter. Just combine the flour, baking powder, and milk until they are mixed. Then drop spoonfuls on top of the chicken mixture. Cover and cook on high for thirty minutes. This gives the dumplings time to rise and cook through. If you want alternatives for chicken, try turkey or even tofu. Both work well in this dish. For gluten-free dumplings, use gluten-free flour. You can also make a simple mix with almond flour or rice flour. This allows everyone to enjoy the meal. For low-sodium broth variations, look for low-sodium chicken broth in stores. You can also make your own using water and fresh herbs. This way, you control the salt content. The best sides to pair with chicken and dumplings are simple. Try a fresh green salad or steamed veggies. These add color and crunch to your meal. For ideal garnishes, sprinkle fresh parsley or chives on top. This adds a pop of color and fresh flavor. To create a complete meal, serve with warm bread or biscuits. This makes the meal cozy and filling. You can also add a fruit dessert to finish off your dinner nicely. {{image_4}} To enhance your chicken and dumplings, add different herbs and spices. Fresh parsley or sage can brighten the dish. You can also use more thyme or rosemary for depth. Seasonal vegetables can add a twist, too. Try green beans or peas in spring and butternut squash in fall. Creamy versions use cream instead of broth. Herb-infused options focus on fresh herbs, giving a lighter taste. Both styles bring comfort to your meal. If you follow a paleo diet, swap the cream of chicken soup for coconut milk. This keeps it creamy while staying true to your diet. For a vegan option, use chickpeas instead of chicken. Replace the broth with vegetable broth and skip the cream. For a low-carb version, use cauliflower instead of dumplings. This keeps the essence of the dish while cutting down on carbs. Each variation offers unique flavors while keeping the heart of the recipe. To store your leftover chicken and dumplings, let them cool first. Place them in an airtight container. This helps keep them fresh in the fridge. You can keep them for up to three days. When you reheat, make sure to heat them thoroughly. For freezing, scoop the dish into freezer-safe bags. Squeeze out as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw the dish in the fridge overnight. Reheat gently on the stove. To keep the dumplings fluffy, add a splash of milk while reheating. Avoid the microwave if you can. It may make your dumplings tough. Enjoy your warm and cozy meal! How long to cook chicken in a slow cooker? You should cook chicken in a slow cooker for 6 hours on low or 3 hours on high. This time allows the chicken to become very tender and juicy. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just add an extra hour to your cooking time. Ensure they are fully cooked before shredding. Why are my dumplings dense? Dumplings can turn out dense if you overmix the batter. Mix just until combined. Also, ensure you use fresh baking powder for fluffiness. Can I double the recipe? Yes, you can double the recipe. Just ensure your slow cooker is large enough to hold all the ingredients. Adjusting for different slow cooker sizes If you have a smaller slow cooker, reduce the ingredients by half. You still want to keep the flavors balanced. Substituting ingredients for allergies You can swap out chicken for turkey or use vegetable broth for a veggie version. Look for gluten-free flour for dumplings. How many servings does this recipe provide? This recipe provides about 6 servings. Each serving is hearty and satisfying. Suggested portion sizes for families For families, serve one to two cups per person. This amount is great for a full meal. Adjusting servings for meal prep If you're meal prepping, consider using smaller containers. This way, you can pack one to two servings per container for easy lunches. This recipe for chicken and dumplings is simple and fun to make. We covered the ingredients, cooking steps, and tips to help you succeed. You can adjust flavors and swap ingredients to suit your taste. Remember, storing leftovers properly keeps them fresh. Enjoy this dish with family, making it a comforting meal. Cooking should be easy and tasty. You now have the tools to make this dish your own!

Slow Cooker Chicken And Dumplings

Indulge in the ultimate comfort food with this cozy slow cooker chicken and dumplings recipe! This hearty dish combines tender chicken, fresh veggies, and fluffy dumplings all made effortlessly in your slow cooker. Perfect for family dinners or a cozy night in, you'll love how simple and delicious this meal is. Click through to discover the full recipe and enjoy a warm bowl of goodness tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

4 cups low-sodium chicken broth

2 medium carrots, sliced into thin rounds

2 stalks celery, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon freshly ground black pepper

1 cup frozen peas

1 can (10.5 oz) cream of chicken soup

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¾ cup milk

3 tablespoons unsalted butter, melted

Instructions
 

Begin by placing the four boneless, skinless chicken breasts at the bottom of the slow cooker. This will allow them to cook evenly and become tender.

    Pour in the low-sodium chicken broth, then add the sliced carrots, diced celery, finely chopped onion, minced garlic, dried thyme, dried rosemary, and freshly ground black pepper. Gently stir the mixture to ensure all the ingredients are well combined.

      Secure the lid on the slow cooker and set it to cook on low for 6 hours, or high for 3 hours, until the chicken is thoroughly cooked and tender to the touch.

        Once the cooking time is complete, carefully remove the chicken breasts using tongs. Use two forks to shred the chicken into bite-sized pieces before returning the shredded meat to the slow cooker.

          Stir in the cup of frozen peas and the can of cream of chicken soup, mixing thoroughly to ensure that the ingredients are evenly distributed throughout the mixture.

            In a separate mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually pour in the milk and melted butter, stirring gently until just combined. Take care not to overmix, as this can affect the texture of the dumplings.

              With a spoon, drop dollops of the dumpling batter on top of the chicken and broth mixture in the slow cooker. Once all the batter is added, cover again with the lid and cook on high for an additional 30 minutes, or until the dumplings have swollen and are cooked through.

                Serve your hearty and comforting bowl of chicken and dumplings hot, and enjoy the cozy flavors that are sure to warm your heart!

                  Prep Time: 15 minutes | Total Time: 6 hours 30 minutes | Servings: 6