S’mores Brownies

$To make these amazing s'mores brownies, you will need a few simple ingredients. Here’s the complete list: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup chocolate chips (choose between milk or dark) These ingredients create a sweet, gooey, and rich brownie. The mix of chocolate, marshmallows, and graham crackers makes it a fun treat for all. Remember, the quality of your chocolate chips can change the taste. So, pick a brand you love! When you gather your ingredients, it helps to have everything measured out. This way, you can easily mix and bake without missing a step. If you want the full recipe, just look for it above. Let's get cooking! Start by preheating your oven to 350°F (175°C). Grab a 9x13-inch baking pan and grease it. You can also line it with parchment paper for easy removal. This step is key to getting those perfect brownies out in one piece. In a big bowl, pour in the melted butter. Add the granulated and brown sugars. Whisk until it’s smooth. Next, crack in the eggs one by one, mixing well after each. This makes the batter fluffy. Finally, stir in the vanilla extract to bring out the flavors. In a medium bowl, mix the all-purpose flour, cocoa powder, baking powder, and salt. Whisk these dry ingredients together until they are well combined. This ensures a uniform texture in your brownies. Now, gently add the dry mix to your wet ingredients. Stir until just combined; be careful not to overmix. Fold in the graham cracker crumbs and chocolate chips. Save about 1/4 cup of chocolate chips for the topping. Pour half of the batter into the pan, spreading it evenly. Sprinkle half of the mini marshmallows on top. Then, pour the rest of the batter over the marshmallows. Add the remaining marshmallows and chocolate chips on top. Place the pan in your preheated oven. Bake for about 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with some moist crumbs. Once baked, let them cool in the pan for about 15 minutes. Then, move them to a wire rack to cool completely. Cut your brownies into squares. For a fun twist, drizzle chocolate sauce over them. A sprinkle of graham cracker crumbs adds a nice touch. You can also serve toasted marshmallows on the side for that classic s’mores feel. Enjoy every bite of this rich treat! To get the best texture in your s'mores brownies, follow these simple tips: - Mix gently: When combining wet and dry ingredients, stir just until mixed. Overmixing can make brownies tough. - Check doneness: Use a toothpick to test. It should come out with some moist crumbs, not wet batter. - Cool properly: Allow brownies to cool in the pan before cutting. This helps them set and makes them easier to slice. You can swap some ingredients to fit your tastes or needs: - Butter: Use coconut oil for a dairy-free option. - Sugar: Substitute half of the granulated sugar with maple syrup for a unique flavor. - Flour: For a gluten-free option, try almond flour or a gluten-free blend. Presentation makes a big difference! Here are some ideas: - Warm and gooey: Serve brownies warm. A drizzle of chocolate sauce on top adds extra sweetness. - Graham cracker crumbs: Sprinkle some over the top for added texture and flavor. - Toasted marshmallows: Add a few toasted marshmallows on the side for that authentic campfire experience. These tips will help you create the perfect s'mores brownies. For a full recipe, check the detailed instructions above! {{image_4}} You can get creative with toppings. Here are some fun ideas: - Caramel drizzle: Add a sweet touch with warm caramel sauce. - Peanut butter chips: Mix in or top with peanut butter chips for extra flavor. - Toasted coconut: Sprinkle some toasted coconut flakes for a tropical twist. - Crushed nuts: Add chopped nuts like walnuts or pecans for crunch. These toppings can enhance your s'mores brownies and give them a new spin. If you want to change the flavor, here are some tasty options: - Mint: Add a few drops of mint extract to the batter for a fresh taste. - Peanut butter: Swirl creamy peanut butter into the brownie batter before baking. - Espresso: Mix in a tablespoon of instant espresso powder for a coffee kick. - Raspberry: Fold in fresh raspberries for a fruity surprise. These flavor twists can make your brownies unique and exciting. You can make s'mores brownies gluten-free easily. Here’s how: - Flour swap: Use a gluten-free all-purpose flour blend instead of regular flour. - Graham crackers: Find gluten-free graham crackers for the crust. - Check chocolate: Ensure your chocolate chips are gluten-free. These adjustments let everyone enjoy this treat without worry. To keep your s'mores brownies fresh, store them in an airtight container. Use parchment paper or plastic wrap to separate layers. This helps prevent them from sticking together. Place the container in a cool, dry place. If you need them to last longer, the fridge works too. You can freeze s'mores brownies for up to three months. First, let them cool completely. Then, wrap each brownie in plastic wrap. Place wrapped brownies in a freezer bag. When you crave a treat, take one out and let it thaw at room temperature. You can reheat them in the microwave for 10-15 seconds if you want them warm. S'mores brownies stay fresh for about 3-5 days at room temperature. If kept in the fridge, they can last up to a week. Just remember to check for any signs of spoilage, like a change in smell or texture. Enjoy your delicious brownies while they are still fresh! For the full recipe, click here. Yes, you can make S’mores Brownies ahead of time. Bake them a day or two before your event. Just store them in an airtight container. This keeps them fresh and ready to enjoy. To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick is clean, they may be overbaked. You can use many different things instead of chocolate chips. Try chopped nuts or even peanut butter chips. You can also use white chocolate or caramels for a fun twist. Yes, you can make this recipe dairy-free. Use dairy-free butter and chocolate. Also, check the marshmallows for dairy. Many brands offer dairy-free options. For the full recipe, please refer to the S'mores Brownies Delight section above. You can find more tips and variations online to make your brownies even more special. You learned how to make delicious S'mores Brownies using simple ingredients. We covered each step, from preparing the pan to serving ideas. Remember to mix the wet and dry ingredients well for a great texture. Explore fun variations with toppings and flavors. Store leftovers correctly for the best taste. Now it’s time to bake and enjoy your sweet creation! Turn your kitchen into a dessert place and share these brownies with friends. Enjoy every bite of your tasty treat!$

Indulge in the ultimate sweet treat with these S'mores Brownies Delight! This easy recipe combines rich chocolate, graham cracker crumbs, and fluffy marshmallows for a delicious twist on classic s'mores. Perfect for satisfying your dessert cravings, these brownies are sure to impress. Ready to bake up some heavenly goodness?

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Ingredients

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup chocolate chips (choose between milk or dark)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper to facilitate easy brownie removal after baking.

In a spacious mixing bowl, pour in the melted butter. Add the granulated sugar and packed brown sugar. Whisk everything together until the mixture is smooth and creamy, ensuring that the sugars are fully incorporated.

Introduce the eggs, adding them one by one to the sugar mixture. Beat well after each addition to ensure a fluffy texture. Finish by stirring in the vanilla extract, blending it into the batter.

In a separate medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk the dry ingredients together until well mixed.

Gradually add the dry mixture to the wet ingredients, stirring gently just until everything is combined. Be careful to avoid overmixing, as this can affect the brownie texture.

Fold in the graham cracker crumbs and chocolate chips with care. Reserve about 1/4 cup of the chocolate chips for later use as a topping.

Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Sprinkle half of the mini marshmallows generously over this layer of batter.

Pour the remaining brownie batter over the mini marshmallows, spreading it out evenly to cover. Top this layer with the remaining mini marshmallows and the reserved chocolate chips for an extra decadent finish.

Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached (the brownies will continue to set while cooling).

Once baked, remove the brownies from the oven and allow them to cool in the pan for approximately 15 minutes. Then, carefully transfer them to a wire rack to cool completely.

Once cooled, cut the brownies into squares for serving.

Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 16 squares

- Presentation Tips: For an inviting display, serve the brownies warm with a drizzle of chocolate sauce on top, enhancing the sweetness. Add a light sprinkle of graham cracker crumbs for texture, and include a few toasted marshmallows, golden brown, on the side to evoke that classic campfire s'mores experience! Enjoy every bite!