S’mores Cookie Cups

$- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons pure vanilla extract - ½ teaspoon fine sea salt - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 cup chocolate chips - 1 cup mini marshmallows - 1 sleeve graham crackers If you want to switch up chocolate chips, try using nuts or dried fruit. You can also use white chocolate for a fun twist. For gluten-free options, use almond flour or a gluten-free flour blend. If you need vegan substitutions, use coconut oil for butter and flax eggs instead of regular eggs. Using fresh ingredients makes a big difference in taste. Fresh butter adds rich flavor. If your butter is too cold, your cookie cups won’t be as soft. Room temperature butter combines well with sugar, making your dough light and fluffy. Fresh eggs help bind everything together and keep the texture just right. Always choose high-quality chocolate for the best experience. Better chocolate means better flavor! 1. Preheat your oven to 350°F (175°C). This ensures even baking and helps the cookie cups rise nicely. 2. Prepare a muffin tin by greasing it lightly or lining it with paper liners. This helps with easy removal after baking. 1. In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Beat them together with an electric mixer for 2-3 minutes until light and fluffy. 2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and add the fine sea salt. Mix for another 30 seconds to combine everything well. 3. In another bowl, whisk together the sifted all-purpose flour and baking soda. Gradually add this mixture to the wet ingredients, mixing just until combined. A few lumps are okay; don’t overmix. 4. Gently fold in the chocolate chips and crushed graham crackers using a spatula. Make sure these ingredients are evenly mixed throughout the dough. 1. Using a tablespoon or cookie scoop, take portions of the dough. Press them into the bottom and sides of each muffin cup. This forms your cookie cup shape. 2. Place the muffin tin in the preheated oven and bake for 10-12 minutes. Look for lightly golden edges and puffy tops for perfect texture. 3. Carefully remove the muffin tin from the oven. While warm, top each cookie cup with a few mini marshmallows, pressing them down gently. 4. Return the muffin tin to the oven for an extra 2-3 minutes. This allows the marshmallows to puff up and toast nicely. 5. Let the S’mores Cookie Cups cool in the tin for about 10 minutes before moving them to a cooling rack to cool completely. To make the best S’mores Cookie Cups, you should avoid overmixing the dough. When you mix too much, the cookies can become tough. Mix just until combined. A few lumps in the dough are okay! Folding in ingredients takes care. Use a spatula to gently fold in the chocolate chips and graham crackers. This keeps the dough light and fluffy. You want to preserve that soft texture. Using an oven thermometer is key. Sometimes, your oven may run hot or cold. A thermometer helps you know if it’s at the right temperature. This ensures your cookie cups bake evenly. Place your muffin tin in the center of the oven. This position helps the heat circulate around the cups. It helps them rise and bake evenly, giving you that perfect, golden edge. Adding spices can take your cookie cups to the next level. A pinch of cinnamon or a dash of nutmeg can enhance the flavor. You can also use flavored extracts to give your cookie cups a fun twist. For a lovely finish, try a chocolate drizzle. Melt some chocolate and drizzle it over the tops. This adds a sweet touch and makes your cookie cups look fancy. It’s a simple way to impress your friends and family. For the Full Recipe, check the instructions above. Enjoy your tasty treat! {{image_4}} For S’mores Cookie Cups, you can switch up the chocolate. Use dark, milk, or even white chocolate. Each type gives a unique taste. You might also try adding nuts, like chopped walnuts or pecans. They add a nice crunch. Dried fruits, like cherries or raisins, can bring more flavor too. Consider making seasonal S’mores Cookie Cups. For the holidays, try adding peppermint. It gives a fresh twist that tastes like winter. In summer, you can add coconut for a tropical vibe. This change makes them feel light and fun, perfect for warm days. To make these cookie cups stand out, try drizzling melted chocolate on top. This looks fancy and tastes amazing. You can also sprinkle extra crushed graham crackers over them. It adds texture and a nice touch. Serve them on a pretty platter with whole graham crackers as a side. This makes a great display for parties or family gatherings. Store your S’mores Cookie Cups at room temperature. Keep them in an airtight container. This helps maintain the soft texture. Avoid refrigerating them, as cold can make them hard. When kept at room temperature, these cookie cups last about 3 days. For longer storage, freeze them. In the freezer, they can last up to 2 months. Make sure to wrap them well before freezing. To refresh your cookie cups, warm them in the oven. Set your oven to 350°F (175°C). Place them on a baking sheet for about 5 minutes. This method keeps the marshmallows fluffy. Avoid the microwave, as it can make them chewy. Enjoy your treat warm and gooey! You will see a few signs when the cookie cups are ready. The edges should turn a light golden brown. The top will look puffy and soft. If you press gently, they should spring back. If they feel too soft, give them a minute or two more. Keep an eye on them to avoid overbaking. Yes, you can make the dough ahead of time! Just prepare it and wrap it tightly in plastic wrap. Store it in the fridge for up to two days. When you are ready to bake, let it sit at room temperature for about 15 minutes before shaping. This makes it easier to work with. If you lack a muffin tin, don’t worry! You can use ramekins or small oven-safe cups. You can also shape the dough into freeform cookies on a baking sheet. Just remember to space them out well to allow for spreading. Adjust the baking time as needed. You can find the Full Recipe for S’mores Cookie Cups by following this link. It has all the detailed instructions you need to create these tasty treats! In this blog post, we explored how to make S’mores Cookie Cups. We covered essential ingredients, including delicious alternatives and the importance of quality. I shared step-by-step instructions and tips for perfecting your cookie cups. Variations offered fun twists for every season. Remember to store them properly and try reheating for extra gooeyness. Great treats start with a solid recipe, so grab your ingredients and get baking! Enjoy every bite of your creation!$

Indulge in the ultimate treat with these S’mores Cookie Cups Delight! Combining creamy chocolate, gooey marshmallows, and crunchy graham crackers, these cookie cups are perfect for any gathering. With simple ingredients and easy steps, you can whip up a batch in just 40 minutes. Make your dessert table shine and satisfy your sweet tooth today! Click to explore the full recipe and impress your friends and family with these delightful bites!

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

½ teaspoon fine sea salt

2 ½ cups all-purpose flour, sifted

1 teaspoon baking soda

1 cup chocolate chips (your choice: milk, dark, or semi-sweet)

1 cup mini marshmallows

1 sleeve graham crackers, finely crushed

Instructions

Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners to ensure easy removal.

In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Beat them together with an electric mixer on medium speed until the mixture is light, fluffy, and well combined; this should take about 2-3 minutes.

Add the eggs to the bowl one at a time, mixing well after each addition to incorporate fully. Next, stir in the vanilla extract and add the salt, combining everything for another 30 seconds.

In a separate bowl, whisk together the sifted all-purpose flour and baking soda until well combined. Gradually add this dry mixture to the wet ingredients, mixing just until the flour is incorporated. Be careful not to overmix; a few lumps are perfectly fine.

Gently fold in the chocolate chips and crushed graham crackers using a spatula. Ensure that these ingredients are evenly distributed throughout the cookie dough.

Using a tablespoon or a cookie scoop, take portions of the dough and press them into the bottom and along the sides of each muffin cup to form a cookie cup shape.

Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the cookie edges are lightly golden brown, and the tops look puffy.

Carefully remove the muffin tin from the oven. While the cookie cups are still warm, top each one with a few mini marshmallows, pressing them down gently to secure them.

Return the muffin tin to the oven for an additional 2-3 minutes, allowing the marshmallows to puff up slightly and achieve a beautifully toasted appearance.

Allow the S’mores Cookie Cups to cool in the muffin tin for about 10 minutes before gently transferring them to a cooling rack to cool completely.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cookie cups

- Presentation Tips: For an eye-catching display, serve the S’mores Cookie Cups on a charming decorative platter. Drizzle melted chocolate over the tops and sprinkle extra crushed graham crackers for a delightful touch. You can also add a few whole graham crackers as a garnish alongside the cups for added texture and visual appeal.