Indulge in the ultimate dessert experience with my delightful S'mores Monkey Bread! This fun recipe transforms classic s'mores into a gooey, pull-apart treat made with fluffy biscuit dough, melted chocolate, and toasted marshmallows. Perfect for gatherings or cozy nights, follow my easy steps to impress your loved ones with this irresistible dessert. Click through for the full recipe and tips to make it a hit at every occasion!
3 cans refrigerated biscuit dough (16.3 oz each)
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup graham cracker crumbs
¾ cup unsalted butter, melted
¾ cup packed brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of fine salt