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- 4 large flour tortillas - 2 cups cooked and shredded chicken (or black beans for a vegetarian option) - 1 cup shredded cheese (sharp cheddar or spicy pepper jack) - 1 cup creamy sour cream - 1 cup green chili enchilada sauce (store-bought or homemade) - 1 small white onion, finely chopped - 1 cup corn kernels (fresh or frozen) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Sliced jalapeños for extra heat - Avocado slices for creaminess - Black olives for a salty bite - Diced tomatoes for freshness - Lime wedges for a zesty finish Serve your burritos on a vibrant platter. Drizzle with extra sour cream. Sprinkle with chopped cilantro for color. Pair with fresh guacamole and tortilla chips. This makes a fun and tasty meal. {{ingredient_image_2}} Start by heating olive oil in a skillet over medium heat. Add the finely chopped onion and sauté it for 3-4 minutes until it turns translucent. Then, toss in the minced garlic, ground cumin, smoked paprika, and corn. Mix these well and let them cook for about 2 minutes. Next, add the cooked and shredded chicken or black beans, depending on your choice. Cook this mixture for another 5 minutes. Remember to season with salt and pepper to taste. Once done, remove it from heat and set aside. Now, lay a flour tortilla flat on a clean surface. Place a generous scoop of the filling mixture right in the center. Sprinkle some shredded cheese on top, and add a dollop of sour cream. Fold the sides of the tortilla inward over the filling. Then, roll it up tightly from the bottom to the top. Repeat this for all tortillas and filling. It’s fun to make and the smells will make you hungry! Preheat your oven to 375°F (190°C). Grab a large baking dish and spread a thin layer of green chili enchilada sauce on the bottom. This helps prevent sticking. Place the assembled burritos seam-side down in the dish. Pour the remaining green chili enchilada sauce over them, making sure they are well coated. If you have leftover cheese, sprinkle it on top for added flavor. Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for another 10 minutes until the cheese is melted and bubbly. When it’s ready, let it cool for a few minutes, then garnish with chopped cilantro before serving. Enjoy your delicious meal! To make the best burritos, start with fresh tortillas. Large flour tortillas work best. They hold the filling well and make wrapping easy. - Fillings: Don’t overload your tortillas. A scoop of filling is enough. - Wrap it tight: Fold in the sides and roll from the bottom. This keeps everything inside. Try to bake the burritos seam-side down. This helps them stay closed while cooking. You can boost flavors in many ways. Use fresh herbs like cilantro for garnish. It adds a nice touch. - Cheese Choices: Sharp cheddar gives a rich flavor. Spicy pepper jack adds heat. Choose what you like best. - Add Veggies: Bell peppers or jalapeños give extra crunch. You can also use black beans instead of chicken for a tasty vegetarian option. Cooking techniques matter for great burritos. Sauté the onions until they're soft. This brings out their sweetness. - Layering sauce: Spread green chili enchilada sauce in the dish before adding burritos. This prevents sticking and adds flavor. - Baking: Cover the dish with foil for the first part of baking. This helps the burritos heat through. Removing the foil allows the cheese to bubble nicely. These tips help you make delicious smothered green chili burritos every time! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh corn and high-quality chicken or beans. Fresh ingredients elevate the dish and enhance the overall taste. Customize Your Spice Level: Adjust the amount of green chili enchilada sauce and choose spicy pepper jack cheese if you prefer a hotter burrito. Tailor it to your taste for the perfect kick! Make Ahead: Assemble the burritos in advance and store them in the refrigerator. When you’re ready to eat, simply bake them straight from the fridge for a quick and easy meal. Garnish for Impact: Don't skip the fresh cilantro garnish! It adds a pop of color and freshness that complements the rich flavors of the burritos beautifully. {{image_4}} You can make these burritos vegetarian easily. Simply swap the chicken for black beans. Black beans add a hearty texture and rich flavor. This swap keeps the dish filling and satisfying. You still get protein and fiber, perfect for any meal. Use the same cooking steps for the filling. Add more veggies if you like, such as bell peppers or zucchini. These add great color and taste. Choosing between chicken and black beans is simple. Chicken offers a tender bite with a savory taste. It pairs well with the green chili sauce. Black beans give you a different layer of flavor. They’re earthy and creamy when cooked. Both options are delicious, but they change the meal's vibe. If you want a lighter dish, use chicken. For a hearty meal, go with black beans. Your choice will shape the final flavor. Want your burritos spicy? You have options! Start by using spicy pepper jack cheese instead of sharp cheddar. You can also add jalapeños to the filling for a kick. Make sure to adjust the green chili sauce. Choose a hotter version if you crave more heat. If you prefer mild flavors, stick to mild cheese and sauce. This way, everyone at your table enjoys the dish. To keep your leftover burritos fresh, wrap them tightly in plastic wrap. You can also place them in an airtight container. Store them in the fridge for up to three days. This helps maintain their flavor and texture. If you want to keep them longer, consider freezing. When you're ready to enjoy your leftover burritos, preheat your oven to 350°F (175°C). Remove the plastic wrap and place the burritos in an oven-safe dish. Cover them with foil to avoid drying out. Heat for about 15-20 minutes, or until warmed through. You can also use the microwave for quicker reheating. Just place the burrito on a plate and cover it with a damp paper towel. Heat for 1-2 minutes. Freezing is a great way to save burritos for later. After assembling them, wrap each burrito in plastic wrap. Then, place them in a freezer bag or container. This prevents them from getting freezer burn. You can freeze them for up to three months. To reheat, follow the same steps as before, adding extra time if frozen solid. Enjoy your delicious meal anytime! You can use salsa verde or tomato sauce as an alternative. Both add flavor and moisture. You can also make your own sauce with roasted green chilies, tomatoes, and spices. Just blend these ingredients until smooth. Yes, you can prepare these burritos in advance. Assemble them and place them in the fridge for up to 24 hours. Just remember to cover them tightly. When ready, bake them as directed. This saves time on busy nights and keeps your meal stress-free. To make these burritos gluten-free, use corn tortillas instead of flour tortillas. Make sure the green chili enchilada sauce is gluten-free too. Many brands offer gluten-free options, so check the labels. Enjoy your tasty meal without worry! We explored how to make delicious burritos from start to finish. You learned about key ingredients and some tasty variations. I shared tips for perfect burritos, from preparation to baking. Storing leftovers and reheating them was also covered. In the end, making burritos is fun and easy. Feel free to experiment with flavors and techniques. Enjoy your tasty creations!

Smothered Green Chili Burritos

Delicious burritos filled with chicken and green chili sauce, topped with cheese and sour cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 large flour tortillas
  • 2 cups cooked and shredded chicken or black beans
  • 1 cup shredded cheese
  • 1 cup creamy sour cream
  • 1 cup green chili enchilada sauce
  • 1 small white onion, finely chopped
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped

Instructions
 

  • In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic, ground cumin, smoked paprika, corn, and shredded chicken (or black beans). Cook for an additional 5 minutes, stirring occasionally. Season with salt and pepper, then remove from heat and set aside.
  • Lay a flour tortilla flat on a clean surface. Place a generous scoop of the filling mixture in the center. Sprinkle some shredded cheese on top and add a dollop of sour cream. Fold the sides of the tortilla inwards over the filling, then roll it up tightly from the bottom to the top. Repeat with remaining tortillas and filling mixture.
  • Preheat your oven to 375°F (190°C). Spread a thin layer of green chili enchilada sauce over the bottom of a large baking dish to prevent sticking.
  • Carefully place the assembled burritos seam-side down into the baking dish. Pour the remaining green chili enchilada sauce evenly over the burritos, ensuring they are well coated. Top with any leftover cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese has melted and is bubbly.
  • Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped cilantro.

Notes

Serve with extra sour cream and guacamole for a complete meal.
Keyword burritos, chicken, green chili, vegetarian