Go Back
- 2 ripe mangoes, peeled and diced - 2 tablespoons tamarind paste - 2 tablespoons honey or maple syrup Mangoes are sweet and juicy. They form the base of this drink. Tamarind adds a tangy twist. You can choose honey or maple syrup to adjust the sweetness. Both options blend well with the fruity flavor. - 1 teaspoon ground cumin - 1/2 teaspoon black salt (or regular salt) - 1 teaspoon fresh ginger, grated Ground cumin adds warmth. It pairs nicely with tamarind. Black salt gives a unique taste. If you can't find it, regular salt works too. Fresh ginger adds a zesty kick. Together, these spices make the drink special. - Fresh mint leaves - Lime wedges Mint leaves add a fresh aroma. They also look great in the glass. Lime wedges give a pop of color and flavor. These garnishes make your drink more inviting. For the complete recipe, check the Full Recipe. 1. Start with two ripe mangoes. Peel and dice them into small pieces. 2. Place the mangoes in a blender. Add two tablespoons of tamarind paste. 3. Next, add your sweetener. You can use honey or maple syrup. Two tablespoons is a good start. 4. Add one teaspoon of ground cumin and half a teaspoon of black salt or regular salt. 5. Grate one teaspoon of fresh ginger and add it to the blender. 6. Pour in one cup of cold water. Blend on high speed until smooth. 7. Taste the mixture. If you want it sweeter, add more honey or maple syrup. 8. Use a fine mesh sieve to strain the mixture into a large pitcher. This removes any pulp. 9. Press down gently with a spatula to get all the flavorful liquid. 1. Add the remaining two cups of cold water or sparkling water to the pitcher. 2. Stir well to combine all the flavors. 3. Place the pitcher in the refrigerator. Chill for at least 30 minutes. 1. Get your glasses ready. Fill each glass with ice cubes. 2. Pour the spiced mango tamarind cooler over the ice. 3. Garnish each glass with fresh mint leaves and a lime wedge. 4. Enjoy your refreshing drink! For the full recipe, refer to the earlier section. To make your spiced mango tamarind cooler just right, tweak the sweetness and spice. Start with the honey or maple syrup. If you like it sweeter, add more. For spice, you can increase the ground cumin. Try adding a dash of chili powder for a fun kick. This extra spice works well with the mango and tamarind. This cooler is great for many occasions. Serve it at summer barbecues, picnics, or pool parties. It adds a refreshing touch to any gathering. Pair it with light snacks like chips, salsa, or fresh fruit. It also goes well with spicy dishes like tacos or curry. A smooth texture makes your drink enjoyable. To achieve this, blend the mixture until it is silky. Use a high-speed blender for best results. If you want a finer texture, strain it with a fine mesh sieve. This removes any lumps and leaves you with a smooth drink. {{image_4}} You can add other fruits to your spiced mango tamarind cooler. Pineapple and lime work great. Pineapple brings sweetness, while lime adds a zesty kick. You can also mix in berries for a colorful twist. For sweeteners, honey and maple syrup are common. However, you can try agave nectar or stevia. Each sweetener changes the flavor slightly. Experiment to find your favorite! Spices are key to making this drink unique. You can add chili powder for heat. It gives a nice contrast to the sweet mango. If you want a milder drink, reduce the cumin. You can even skip it altogether if you prefer. Try adding a pinch of ground cardamom or cinnamon too. They will enhance the flavor. Remember, spices can change the whole drink, so adjust them to your taste. If you're looking for healthier options, use natural sweeteners. Coconut sugar or date syrup are good choices. They add sweetness without artificial ingredients. You can also cut calories by using less sweetener. A little goes a long way! If you want a low-calorie version, use sparkling water instead of regular water. This will keep the drink light and refreshing. To keep your spiced mango tamarind cooler fresh, store leftovers in the fridge. Use airtight containers to prevent any off-flavors. This method helps lock in the vibrant taste of mango and tamarind. The cooler lasts about three days in the fridge. After this time, the flavor may change. Signs of spoilage include changes in smell or color. If it starts to look or smell off, it’s best to toss it. You can freeze the cooler, but it may change the texture. Pour it into ice cube trays for easy use later. To defrost, place the cubes in the fridge overnight. Stir well before serving, and enjoy a refreshing taste even after freezing! You can use lime juice or apple cider vinegar instead of tamarind paste. Lime juice gives a bright, tangy taste, while apple cider vinegar adds a mild acidity. Both options will change the drink's flavor but will still be tasty. If you want a sweeter option, consider using pomegranate molasses. It adds a unique fruitiness and depth to the cooler. Yes, Spiced Mango Tamarind Cooler is healthy! Mangoes are rich in vitamins A and C. They also provide antioxidants that boost your immune system. Tamarind paste offers digestive benefits and can help with gut health. Honey or maple syrup adds natural sweetness without refined sugar. This drink keeps you hydrated, especially in hot weather. Yes, you can prepare this drink ahead of time! Just make the mixture up to 24 hours in advance. Keep it in the fridge to stay fresh. When ready to serve, pour it over ice and add garnishes. This way, you save time and impress your guests with a cool, refreshing drink. This blog post covered how to make a Spiced Mango Tamarind Cooler. We looked at the key ingredients, like ripe mangoes and tamarind paste. I provided step-by-step instructions and helpful tips for the best flavor. We also explored fun variations and storage tips. In the end, this cooler is a tasty treat for any occasion. You can easily personalize it to suit what you like. Enjoy making this refreshing drink!

Spiced Mango Tamarind Cooler

Quench your thirst with a delicious Spiced Mango Tamarind Cooler that’s perfect for any occasion! This refreshing drink blends ripe mangoes with tangy tamarind, ginger, and a hint of cumin for a unique flavor twist. It's easy to make and ideal for serving at your next gathering.
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and diced

2 tablespoons tamarind paste

2 tablespoons honey or maple syrup (adjust according to taste)

1 teaspoon ground cumin

1/2 teaspoon black salt (or regular salt)

1 teaspoon fresh ginger, grated

3 cups cold water or sparkling water

Ice cubes

Fresh mint leaves for garnish

Lime wedges for garnish

Instructions
 

Begin by combining the diced mangoes, tamarind paste, honey (or maple syrup), ground cumin, black salt, and grated ginger in a blender.

    Pour in 1 cup of cold water, then blend the mixture on high speed until it is completely smooth and well combined.

      Taste the blended mixture and, if you prefer a sweeter cooler, gradually stir in additional honey or maple syrup until you reach your desired sweetness.

        Using a fine mesh sieve, strain the blended mixture into a large pitcher to eliminate any pulp. Press down gently with a spatula to ensure you extract as much flavorful liquid as possible.

          Add the remaining 2 cups of cold water (or sparkling water) to the pitcher, stirring thoroughly to ensure everything is well incorporated.

            Place the pitcher in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together.

              To serve, fill each glass with ice cubes, then pour the spiced mango tamarind cooler over the ice, filling each glass to your liking.

                For a finishing touch, garnish each glass with a few fresh mint leaves and a wedge of lime for an extra burst of flavor.

                  - Prep Time: 10 minutes

                    - Total Time: 40 minutes

                      - Servings: 4