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To make Spicy Honey Garlic Corn Ribs, gather these main ingredients: - 4 ears of corn, husked and cut in half lengthwise - 1/4 cup honey - 2 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon sriracha (adjust to your spice preference) - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons fresh lime juice - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) You can enhance the flavor with some optional ingredients: - A splash of rice vinegar for tanginess - Sesame seeds for crunch and texture - Chopped green onions for freshness - Crumbled feta cheese for a creamy touch If you have specific dietary needs, consider these substitutions: - Use agave syrup instead of honey for a vegan option. - Try coconut aminos instead of soy sauce for a gluten-free choice. - Replace sriracha with a milder sauce if you prefer less heat. These ingredients provide a solid base for a delicious dish. The balance of sweet, spicy, and savory flavors makes every bite a treat. For the complete recipe, check out the Full Recipe section. First, preheat your oven to 400°F (200°C). This ensures your corn ribs cook evenly. Take 4 ears of corn and husk them. Use a sharp knife to cut each ear lengthwise into quarters. This will give you rib-like sections. Place the corn ribs upright on a lined baking sheet. Make sure they are spaced out for even cooking. In a medium bowl, combine the following ingredients: - 1/4 cup honey - 2 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon sriracha - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons fresh lime juice Whisk these ingredients together until the sauce is smooth. This sauce will give your corn a bold and tasty flavor. Now, take a pastry brush and coat the corn ribs with the spicy honey garlic sauce. Be generous and cover all sides well. Set aside some sauce for later. Place the baking sheet in the oven. Bake the corn ribs for 20-25 minutes. Turn them halfway through to ensure even cooking. In the last 10 minutes, baste the corn with your reserved sauce. This creates a sticky glaze. For extra flavor, switch the oven to broil for 2-3 minutes. Watch closely to prevent burning. Once golden and sticky, remove the corn from the oven. Enjoy your flavorful dish! For the full recipe, visit the link above. To make your corn ribs tender, choose fresh corn. Look for ears with bright green husks and plump kernels. Cut the corn evenly to ensure they cook at the same rate. Bake them as instructed, turning halfway. This helps them cook evenly and stay juicy. You can easily change the flavor of these corn ribs. Add more sriracha for heat or use maple syrup instead of honey for a different sweetness. Mixing in spices like cumin or chili powder gives a unique taste. Fresh herbs like basil or parsley add freshness and color. Feel free to get creative! Baking is my favorite way to cook corn ribs, but broiling adds a nice char. Keep an eye on them while broiling to avoid burning. If you want, you can grill the corn ribs for that smoky flavor. Just remember to baste them often. This helps the flavors soak in and keeps them moist. Cooking them evenly is key for a tasty dish. For the full recipe, check out the original instructions and tips to guide you through making these delicious corn ribs. {{image_4}} You can make these corn ribs as spicy as you like. To adjust the heat, simply change the amount of sriracha. If you want a milder flavor, use less sriracha or omit it. For more heat, add extra sriracha or even some red pepper flakes. This way, you can tailor the dish to your taste and your guests' preferences. Switching up the flavor can keep things exciting. For a BBQ spin, replace the honey and soy sauce with your favorite BBQ sauce. You can also add smoked paprika to get that rich, smoky taste. If you want a teriyaki flavor, use teriyaki sauce instead, and keep the garlic. This makes a sweet and savory twist that many will love. If you're looking for a vegan version, it's easy to make a few swaps. Instead of honey, use maple syrup or agave nectar. Both will give you that sweet touch without using animal products. You can keep the rest of the ingredients the same to make a delicious plant-based treat. This way, everyone can enjoy the spicy honey garlic corn ribs, no matter their dietary choices. For the full recipe, check out the earlier section! To keep your spicy honey garlic corn ribs fresh, allow them to cool first. Place the leftovers in an airtight container. Store them in the fridge for up to three days. Make sure not to leave them out for more than two hours to avoid spoilage. When reheating corn ribs, the oven is your best friend. Preheat it to 350°F (175°C). Place the corn ribs on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes until warm. You can also use a microwave, but this may make them less crispy. Corn ribs make a great meal prep option. Cook a batch and store them for quick meals. Pair them with grilled chicken or a fresh salad for a full meal. You can also chop the corn ribs and add them to tacos or wraps for a fun twist. For more ideas, check the Full Recipe for inspiration! Corn ribs are a fun way to enjoy corn. They are made by cutting corn into rib-like sections. This method makes it easy to hold and eat. The corn gets coated in a tasty sauce, making it bold and delicious. You can enjoy them as a snack or side dish. Using frozen corn is possible, but fresh corn is best. Fresh corn has a better taste and texture. If you use frozen corn, make sure to thaw it first. Pat it dry to remove excess moisture. This helps the sauce stick better. Corn ribs are done when they are tender and slightly crispy. Look for a golden color on the outside. The sauce should be thick and sticky. You can also use a fork to check. If it goes in easily, the corn is ready. Spicy Honey Garlic Corn Ribs pair well with many dishes. Try them with grilled chicken or fish. They also go great with salads. You can serve them as a fun appetizer at parties. Don't forget to add lime wedges for a fresh kick. Yes, this recipe shines on the grill! The high heat adds a nice char and smoky flavor. Prepare the corn ribs as directed, then grill them over medium heat. Watch closely to avoid burning. Baste with sauce for extra flavor while grilling. For a full recipe, check the details above! In this post, we explored how to make delicious corn ribs. We covered main ingredients, step-by-step cooking instructions, and tips for perfect flavor and texture. Variations let you customize spice levels and flavors with ease. Proper storage and reheating tips help keep your leftovers fresh. Now, you can enjoy tasty corn ribs that suit your tastes. Get creative and share these with friends and family!

Spicy Honey Garlic Corn Ribs

Get ready to delight your taste buds with these spicy honey garlic corn ribs! This mouthwatering recipe features tender corn glazed in a sweet and savory sauce, blending honey, sriracha, and garlic for a perfect kick. Easy to make and packed with flavor, these corn ribs are ideal for any gathering.
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Ingredients
  

4 ears of corn, husked and cut in half lengthwise

1/4 cup honey

2 tablespoons soy sauce

3 cloves garlic, finely minced

1 tablespoon sriracha (adjust to your spice preference)

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 tablespoons fresh lime juice

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). To make cleanup a breeze later on, line a baking sheet with parchment paper.

    Prepare the Corn Ribs: Carefully take a sharp knife and cut each ear of corn lengthwise into quarters, forming rib-like sections. Arrange these corn pieces upright on the prepared baking sheet.

      Create the Flavorful Sauce: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, sriracha, smoked paprika, sea salt, black pepper, and lime juice. Whisk everything together until the mixture is smooth and well blended.

        Glaze the Corn: Take a pastry brush and generously coat the corn ribs with the sauce, ensuring an even layer covers all sides. Be sure to set aside a small portion of the sauce for basting later.

          Bake the Corn Ribs: Insert the baking sheet into the preheated oven and bake for 20-25 minutes. Make sure to turn the corn ribs halfway through the cooking time. During the last 10 minutes, baste the corn with the reserved sauce to create a sticky, flavorful glaze.

            Caramelize for Extra Flavor: For an added layer of char and depth, switch your oven setting to broil and broil the corn ribs for an additional 2-3 minutes. Keep a close watch to avoid over-browning or burning.

              Serve and Garnish: Once the corn ribs have turned a beautiful golden, sticky hue, remove them from the oven. Sprinkle fresh chopped cilantro over the top for a pop of color and freshness. Serve immediately alongside lime wedges to squeeze over the corn for an extra zing.

                Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4

                  - Presentation Tips: Arrange the corn ribs on a rustic wooden platter or a vibrant serving dish. The brightness of the cilantro and the lime wedges will enhance the dish's visual appeal, making it perfect for sharing!