Craving a delicious and bold meal? Discover the irresistible spicy pork wontons recipe! With a perfect blend of seasoned ground pork, ginger, and garlic wrapped in wonton skins, these treats can be fried for a crispy delight or boiled for a lighter option. Get creative with your filling and dipping sauces, and impress your friends and family at your next gathering. Click through for the full recipe and start cooking these flavorful wontons today!
1 pound ground pork
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 tablespoon chili paste (adjust according to your heat preference)
2 green onions, finely chopped
1 package wonton wrappers (usually contains 50-60 wrappers)
1 egg, lightly beaten (for sealing the wrappers)
Salt and pepper, to taste
Oil for frying or vegetable broth for boiling (as preferred)